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Day break (céréale chocolat) - 2 x 375 g

Céréales fourrées tout chocolat - Product - fr

Day break (céréale chocolat) - 2 x 375 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700551196 (EAN / EAN-13)

Common name: Spécialité céréalière chocolatée, fourrage au chocolat riche en vitamines B1, B2, B6, B9, B12, E, PP, et en fer.

Quantity: 2 x 375 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: Day Break, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Filled cereals

Labels, certifications, awards: fr:Eco-Emballages

Stores: Leclerc, Banque alimentaire

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

25 ingredients

: Céréales 54 % (semoule de riz, farine de blé, farine d'avoine), fourrage au chocolat 35 % (sucre, huile de tournesol, lactosérum en poudre, chocolat 4,5 % (sucre, cacao en poudre, beurre de cacao), graisse de coco, noisettes, émulsifiant : lécithines (tournesol), arôme naturel), chocolat en poudre 7 % (sucre, cacao en poudre), inuline (fibres solubles), sucre, cacao maigre en poudre 1,4 %, sel. Traces d'arachides, autres fruits à coque, graines de sésame et soja.

Allergens: Gluten, Milk, Nuts

Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whey powder

Vegetarian status unknown
Unrecognized ingredients: Soluble fibre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Céréales 54% (semoule de riz, farine de blé, farine d'avoine), fourrage au chocolat 35% (sucre, huile de tournesol, lactosérum en poudre, chocolat 4.5% (sucre, cacao en poudre, beurre de cacao), graisse de coco, noisettes, émulsifiant (lécithines de tournesol), arôme naturel), chocolat en poudre 7% (sucre, cacao en poudre), inuline (fibres solubles), sucre, cacao maigre en poudre 1.4%, sel
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 54

semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

fourrage au chocolat -> en:chocolate-filling - vegan: maybe - vegetarian: yes - percent: 35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

inuline -> en:inulin - vegan: yes - vegetarian: yes

fibres solubles -> en:soluble-fibre

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 5 / 10 (value: 1922, rounded value: 1922)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Filled cereals
Energy	1,922 kj (459 kcal)	577 kj (138 kcal)	+5%
Fat	14 g	4.2 g	+1%
Saturated fat	5.3 g	1.59 g	+44%
Carbohydrates	74 g	22.2 g	+9%
Sugars	30 g	9 g	+10%
Fiber	4.6 g	1.38 g	-4%
Proteins	6.4 g	1.92 g	-14%
Salt	0.8 g	0.24 g	+33%
Vitamin E	10 mg	3 mg	+8%
Vitamin B1 (Thiamin)	0.9 mg	0.27 mg	+2%
Vitamin B2 (Riboflavin)	1.2 mg	0.36 mg	+7%
Vitamin B6 (Pyridoxin)	1.2 mg	0.36 mg	-97%
Vitamin B9 (Folic acid)	166 µg	49.8 µg	+6%
Vitamin B12 (cobalamin)	2.1 µg	0.63 µg	+4%
Iron	7 mg	2.1 mg	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Day break (céréale chocolat) - 2 x 375 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -16

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Verse tes DAY BREAK fourrées au chocolat dans un bol. Ajoute du lait, froid de préférence pour en conserver la texture croustillante.

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Data sources

Product added on June 24, 2014, 7:47:39 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:48:12 PM CET by packbot.
Product page also edited by anonymousgeek, date-limite-app, foodrepo, jacob80, kiliweb, languille11, nouky20, org-scamark, pascalplo, quechoisir, scamark, sebleouf, segundo, tacite, teolemon, yuka.SDdreUNMdzhwS2NOblBGaDNCTHI5OHd2MXB5SmJXbXdKZWxOSVE9PQ, yuka.UkxwZU9mazRuT05UbXM4RTVRciswYzR0NWNDTlUwVHJKOGtVSWc9PQ, yuka.ZVp3eUdaa0htdHdReHZFQ293amEvK0p5N002RFdIK25CY0VTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1aSOXPs2juOyfkg2665oaRF6bsU_wr_an3FKs.

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Day break (céréale chocolat) - 2 x 375 g