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Préparation Fondant Chocolat - Tablier Blanc - 500 g

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Préparation Fondant Chocolat - Tablier Blanc - 500 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700553350 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Bag, Pouch flask

Brands: Tablier Blanc, Marque Repère

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Chocolate cakes, Cake mixes

Labels, certifications, awards: Green Dot

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    19 ingredients

    : Sucre ; huile de colza ; œuf entier (reconstitué à partir d'œuf concentré liquide ou de poudre d'œuf) ; chocolat en poudre 15% (sucre, pâte de cacao) ; farine de blé ; stabilisants : glycérol, gomme xanthane ; cacao en poudre 2,5% ; poudres à lever : E450, E500 ; amidon de blé ; conservateur : E202 ; sel.
    Allergens: Eggs, Gluten
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:reconstitue-a-partir-d-oeuf-concentre-liquide-et-de-poudre-d-oeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:reconstitue-a-partir-d-oeuf-concentre-liquide-et-de-poudre-d-oeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, huile de colza, œuf entier (reconstitué à partir d'œuf concentré liquide et de poudre d'œuf), chocolat en poudre 15% (sucre, pâte de cacao), farine de blé, stabilisants (glycérol), gomme xanthane, cacao en poudre 2.5%, poudres à lever (e450), e500, amidon de blé, conservateur (e202), sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 45
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 15 - percent_max: 30
    3. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15 - percent_max: 25
      1. reconstitué à partir d'œuf concentré liquide et de poudre d'œuf -> fr:reconstitue-a-partir-d-oeuf-concentre-liquide-et-de-poudre-d-oeuf - percent_min: 15 - percent_max: 25
    4. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 15 - percent: 15 - percent_max: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 15
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.5
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 15
    6. stabilisants -> en:stabiliser - percent_min: 2.5 - percent_max: 13.125
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 13.125
    7. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10
    8. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.5
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cake mixes
    Energy 1,783 kj
    (427 kcal)     		+13%
    Fat 25.2 g +280%
    Saturated fat 4.7 g +94%
    Carbohydrates 43.2 g -40%
    Sugars 30.9 g -7%
    Fiber 2.2 g -19%
    Proteins 5.8 g -2%
    Salt 0.5 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Facile à Ouvrir (picto)-Ustensile : un moule rond de 24 cm de diamètre à bord haut ou 6-8 ramequins.1- Préchauffez votre four à 210°C (th.7) pendant 10 à 15 minutes, beurrez et farinez votre moule ou vos ramequins.2- Versez le contenu du sachet dans le moule ou dans les ramequins. 3- Mettez à cuire au four pendant 10 minutes. Au bout de 10 minutes, vérifiez la cuisson de votre gâteau en plantant la lame d'un couteau propre au milieu du gâteau, la lame doit ressortir avec des traces de chocolat fondu, plantez-la ensuite à 2 cm du bord elle doit ressortir propre.

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by beniben, date-limite-app, foodvisor, openfoodfacts-contributors, org-scamark, packbot, scamark, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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