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Gaufrettes à la framboise - P'tit Déli - 160 g

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Gaufrettes à la framboise - P'tit Déli - 160 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700554517 (EAN / EAN-13)

Common name: Gaufrettes fourrées framboise

Quantity: 160 g

Packaging: Plastic, Cardboard

Brands: P'tit Déli, Marque Repère

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Stuffed wafers, Fruits stuffed wafers

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients

    : Sirop de glucose-fructose ; farine de blé ; purée de framboise 9,6 % ; stabilisant : glycérol ; purée concentrée de framboise 2,3 % (équivalent framboise 9,6 %) ; arômes ; dextrose ; farine de lupin ; jaune d'oeufs en poudre ; colorant : anthocyanes ; gélifiant : pectines ; sel ; correcteur d'acidité : E331 ; acidifiant : acide citrique ; huile de tournesol ; émulsifiant : lécithines de colza (dont blé) ; poudres à lever : E500, E504. Traces de fruits à coque et lait.
    Allergens: Eggs, Gluten, Lupin
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E504 - Magnesium carbonates

    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: Raspberry puree, E422, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sirop de glucose-fructose, farine de blé, purée de framboise 9.6%, stabilisant (glycérol), de framboise 2.3% (), arômes, dextrose, farine de lupin, jaune d'oeufs en poudre, colorant (anthocyanes), gélifiant (pectines), sel, correcteur d'acidité (e331), acidifiant (acide citrique), huile de tournesol, émulsifiant (lécithines de colza (dont blé)), poudres à lever (e500), e504
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 37.9 - percent_max: 76.2
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.6 - percent_max: 42.9
    3. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
    4. stabilisant -> en:stabiliser - percent_min: 2.3 - percent_max: 9.6
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.3 - percent_max: 9.6
    5. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.3 - percent: 2.3 - percent_max: 0
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    8. farine de lupin -> en:lupin-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0
    9. jaune d'oeufs en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0
    10. colorant -> en:colour - percent_min: 0 - percent_max: 0
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 0
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0
    17. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. e504 -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.43, rounded value: 21.4)

    Negative points: 12

    • Energy: 4 / 10 (value: 1559, rounded value: 1559)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (39%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.21%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: Fruits stuffed wafers
    Energy 1,559 kj
    (363 kcal)     		312 kj
    (72 kcal)     		-6%
    Fat 1 g 0.2 g -85%
    Saturated fat 0.4 g 0.08 g -88%
    Carbohydrates 84 g 16.8 g +10%
    Sugars 39 g 7.8 g -4%
    Fiber 1.9 g 0.38 g +9%
    Proteins 4 g 0.8 g +6%
    Salt 0.21 g 0.042 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 21.43 % 21.43 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.9 % 11.9 %
Serving size: 20 g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by desan, foodcare2, moon-rabbit, org-scamark, packbot, scamark, sebleouf, tacite, teolemon, yuka.WEtkWU5iMERoS1FNdk1JRjd5aUVvOXdwbkwvNFIwVzNBTkVBSVE9PQ, yuka.ZTZBZUZJY0ltTWttcDhJWDJTcU0zTll0M2FlYldUNnJjY3c3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1icNfOrQzqPkHtwXyEycqHP7D4MfBr2LD0aas, yuka.sY2b0xO6T85zoF3NwEKvlkdFQ_3kvSPaGBPVokSWmtSAd73kWchi2prcAqs.

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