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Mini marbrés chocolat x 7 - P'tit Déli - 189 g

Mini marbrés chocolat x 7 - P'tit Déli - 189 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700556146 (EAN / EAN-13)

Common name: mini gâteaux marbrés au chocolat

Quantity: 189 g

Packaging: Plastic, Box, Cardboard, fr:7 sachets fraîcheur

Brands: P'tit Déli, Marque Repère

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Marble cakes

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients


    : Oeufs ; farine de blé ; sucre ; huile de colza ; chocolat 7 % [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille] ; stabilisant : glycérol ; sirop de glucose-fructose ; amidon de blé ; arômes (dont alcool) ; poudres à lever : E450, E500 ; sucre vanilliné (sucre, dextrose, amidon de maïs, arôme) ; sel. Traces de lait et fruits à coque.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Oeufs, farine de blé, sucre, huile de colza, chocolat 7% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), stabilisant (glycérol), sirop de glucose-fructose, amidon de blé, arômes (dont alcool), poudres à lever (e450), e500, sucre vanilliné (sucre, dextrose, amidon de maïs, arôme), sel
    1. Oeufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 72
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 39.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 26
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7 - percent_max: 23.25
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 7
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.75
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. dont alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. sucre vanilliné -> fr:sucre-vanilline - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.7019230769231, rounded value: 13.7)

    Negative points: 15

    • Energy: 5 / 10 (value: 1852, rounded value: 1852)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (27 g)
    Compared to: Marble cakes
    Energy 1,852 kj
    (443 kcal)
    500 kj
    (120 kcal)
    +3%
    Fat 23 g 6.21 g -
    Saturated fat 3.1 g 0.837 g -36%
    Carbohydrates 52 g 14 g +3%
    Sugars 26 g 7.02 g -7%
    Fiber 1.5 g 0.405 g -23%
    Proteins 6.2 g 1.67 g +10%
    Salt 0.5 g 0.135 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.702 % 13.702 %
Serving size: 27 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nash
Last edit of product page on by kiliweb.
Product page also edited by anonymousgeek, mrhalal, openfoodfacts-contributors, org-scamark, packbot, scamark, teolemon, tulipe, yuka.PK9POPXRQN4HBcrK85Iy4gOKLP7bMfp4A0Ydog, yuka.sY2b0xO6T85zoF3NwEKvllx_f-DEpirFMizhvkGZ7NOqd57mQ9R-65rLHas.

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