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Yaourt brasse mixe Delisse Fruits rouges - 8 x 125 g
Yaourt brasse mixe Delisse Fruits rouges - 8 x 125 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700559345 (EAN / EAN-13)
Common name: Yaourts brassés sucrés aux fruits, aromatisés
Quantity: 8 x 125 g
Packaging: Cardboard, Fresh, fr:Platique
Brands: Délisse, Marque Repère
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Fruit stirred yogurts
Labels, certifications, awards:
French milk, Green Dot, Nutriscore, Nutriscore Grade C
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 28.015.011 CE - Auneau (Eure-et-Loir, France), FR 76.410.001 CE - Maromme (Seine-Maritime, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
French: Lait entier (origine : France) 81 % ; sucre 9,9 % (teneur moyenne) ; fruits 6 % (purée de fraise ou purée de framboise ou purée de fruits rouges (fraise, mûre et framboise)) ; protéines de lait ; amidons modifiés de maïs ; colorants : E120, anthocyanes ; arômes ; citrates de calcium ; phosphates de calcium ; épaississants : gomme guar, gomme xanthane ; ferments lactiques ; vitamine D.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E14XX - Modified Starch
- Additive: E163 - Anthocyanins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:teneur-moyenne, fr:puree-de-fraise-et-puree-de-framboise-et-puree-de-fruits-rougesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk, Milk proteins, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait entier 81%, sucre 9.9% (teneur moyenne), fruits 6% (purée de fraise et purée de framboise et purée de fruits rouges (fraise, mûre, framboise)), protéines de lait, amidons modifiés de maïs, colorants (e120), anthocyanes, arômes, citrates de calcium, phosphates de calcium, épaississants (gomme guar), gomme xanthane, ferments lactiques, vitamine D- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 81 - percent: 81 - percent_max: 81
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
- teneur moyenne -> fr:teneur-moyenne - percent_min: 9.9 - percent_max: 9.9
- fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- purée de fraise et purée de framboise et purée de fruits rouges -> fr:puree-de-fraise-et-puree-de-framboise-et-puree-de-fruits-rouges - percent_min: 6 - percent_max: 6
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6
- mûre -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- purée de fraise et purée de framboise et purée de fruits rouges -> fr:puree-de-fraise-et-puree-de-framboise-et-puree-de-fruits-rouges - percent_min: 6 - percent_max: 6
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.281818181818181 - percent_max: 3.09999999999999
- amidons modifiés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81818181818181
- colorants -> en:colour - percent_min: 0 - percent_max: 2.20454545454545
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.20454545454545
- anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76363636363636
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.46969696969697
- citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25974025974026
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10227272727273
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.979797979797979
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.979797979797979
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.881818181818181
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.801652892561983
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.734848484848484
en:milk -> en:milk
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
- Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)
Negative points: 5
- Energy: 1 / 10 (value: 406, rounded value: 406)
- Sugars: 3 / 10 (value: 14, rounded value: 14)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: Fruit stirred yogurts Energy 406 kj
(97 kcal)507 kj
(121 kcal)-0% Fat 2.9 g 3.62 g -6% Saturated fat 1.9 g 2.38 g -4% Carbohydrates 14 g 17.5 g +4% Sugars 14 g 17.5 g +11% Fiber 0.2 g 0.25 g - Proteins 3.5 g 4.38 g +2% Salt 0.1 g 0.125 g -9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6 % 6 % -14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Yaourt brasse mixe Delisse Fruits rouges - 8 x 125 g
Life cycle analysis score: 83
Sum of bonuses and maluses: +3
Final score: 86/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by del.
Product page also edited by beniben, cbprimula, date-limite-app, ecoscore-impact-estimator, feat, kiliweb, org-scamark, packbot, scamark, tacite-mass-editor, yuka.VY5cIcyCIZwNRcX7w7sb4ieqBLfQOu0FQ3BQow, yuka.ZjRFU1RZZytwZUlKZzhKaTVTbmYrTXgvd1kydlcyKzBMOW9ySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxbQvWEmhvnNR3WxWSa4ImNCJGxUIBvstOhY6s, yuka.sY2b0xO6T85zoF3NwEKvlmFBaOrmgjXPbRfukmOn3f2AMprsPelO3bCnGao.