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Taboulé au filet de poulet - Pause Fraîcheur - 500 g

Taboulé au filet de poulet - Pause Fraîcheur - 500 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700560310 (EAN / EAN-13)

Quantity: 500 g

Packaging: Tray

Brands: Pause Fraîcheur, Marque Repère, Menu Fraîcheur

Categories: Meals, Tabbouleh, Chicken Tabbouleh

Traceability code: EMB 29241B - Rosporden (Finistère, France)

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (621kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chicken Tabbouleh
    Energy 621 kj
    (148 kcal)
    -15%
    Fat 4.5 g -37%
    Saturated fat 0.5 g -35%
    Carbohydrates 20 g -0%
    Sugars 2 g -20%
    Fiber 1.5 g -31%
    Proteins 6 g -0%
    Salt 0.9 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 22.3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.314 %
    Carbon footprint from meat or fish 40.67 g

Ingredients

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    20 ingredients


    rehydrated durum wheat semolina 61%, diced roast chicken fillet treated in cured 8.3% (chicken fillet (origin: outside eu) 7.6%, salt, potato starch, dextrose, natural flavours) , tomatoes 8,3 % , red peppers 5,6 % , green peppers 5,6 % , sweet maize 2,8 % , alcohol vinegar , rapeseed oil , extra virgin olive oil , aromatic plants , salt , flavourings , preservative: e202 , spices, traces of crustaceans, eggs, fish, milk, celery, molluscs and mustard
    Allergens: Gluten
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken fillet, Chicken fillet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : blé dur 61%, filet de poulet 8.3% (filet de poulet 7.6%, sel, amidon de pomme de terre, dextrose, arômes naturels), tomates 8.3%, poivrons rouges 5.6%, poivrons verts 5.6%, maïs doux 2.8%, vinaigre d'alcool, huile de colza, huile d'olive vierge extra, plantes aromatiques, sel, arômes, conservateur (e202), épices
    1. blé dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 61 - percent: 61 - percent_max: 61
    2. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.175 - percent_max: 0.700000000000001
      3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.525
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2625
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2625
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    5. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    6. maïs doux -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.05 - percent_max: 2.8
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.800000000000003 - percent_max: 2.60833333333334
    9. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.498611111111115 - percent_max: 2.12142857142857
    10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.174047619047622 - percent_max: 1.79392361111111
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: À consommer rapidement après ouverture.

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