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Barres céréales chocolat noir - Brin de Jour - 125 g
Barres céréales chocolat noir - Brin de Jour - 125 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700563809 (EAN / EAN-13)
Common name: 6 barres céréalières au chocolat noir
Quantity: 125 g
Packaging: Plastic, Bag, Box, Cardboard
Brands: Brin de Jour, Marque Repère
Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars
Labels, certifications, awards:
Green Dot
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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36 ingredients
: Céréales 40,7 % [pétales de maïs 11,8 % (maïs 11,5 %, sel, extrait de malt d'orge), riz (farine et amidon) 9,2 %, farine de blé 7,3 %, flocons d'avoine 6,4 %, farine de riz 3,1 %, flocons de seigle 2,9 %], sirop de glucose, morceaux de chocolat noir 13 % (pâte de cacao, sucre, beurre de cacao), huile de palme, chocolat noir 3,4 % (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithines (soja)), stabilisant : sorbitols, sucre, cacao maigre en poudre, dextrose, malt de blé, gluten de blé, sel, arôme, émulsifiant : E473. Traces d'arachides, fruits à coque et lait.Allergens: Gluten, Milk, SoybeansTraces: Milk, Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E473 - Sucrose esters of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Maybe vegan
Ingredients that may not be vegan: Flavouring, E473
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, E473
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Details of the analysis of the ingredients
: Céréales 40.7% (pétales de maïs (maïs 11.5%, sel, extrait de malt d'orge), riz (farine, amidon), farine de blé, flocons d'avoine, farine de riz, flocons de seigle), sirop de glucose, morceaux de chocolat noir 13% (pâte de cacao, sucre, beurre de cacao), huile de palme, chocolat noir 3.4% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithines de soja)), stabilisant (sorbitols), sucre, cacao maigre en poudre, dextrose, malt de blé, gluten de blé, sel, arôme, émulsifiant (e473)- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 40.7
- pétales de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes
- maïs -> en:corn - vegan: yes - vegetarian: yes - percent: 11.5
- sel -> en:salt - vegan: yes - vegetarian: yes
- extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
- riz -> en:rice - vegan: yes - vegetarian: yes
- farine -> en:flour - vegan: yes - vegetarian: yes
- amidon -> en:starch - vegan: yes - vegetarian: yes
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
- flocons de seigle -> en:rye-flakes - vegan: yes - vegetarian: yes
- pétales de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- morceaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent: 13
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 3.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- sorbitols -> en:e420 - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- émulsifiant -> en:emulsifier
- e473 -> en:e473 - vegan: maybe - vegetarian: maybe
- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 40.7
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
- Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 5 / 10 (value: 1712, rounded value: 1712)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
- Sodium: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (21 g)Compared to: Chocolate cereal bars Energy 1,712 kj
(409 kcal)360 kj
(86 kcal)-7% Fat 9.8 g 2.06 g -45% Saturated fat 5.2 g 1.09 g -39% Carbohydrates 72 g 15.1 g +20% Sugars 26 g 5.46 g -10% Fiber 3.6 g 0.756 g -35% Proteins 5.7 g 1.2 g -22% Salt 0.5 g 0.105 g +31% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Chocolate cereal bar
Category: Chocolate cereal bar
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Barres céréales chocolat noir - Brin de Jour - 125 g
Life cycle analysis score: 55
Sum of bonuses and maluses: -26
Final score: 29/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by annah667, asmoth, date-limite-app, kiliweb, moon-rabbit, org-scamark, quechoisir, scamark, sebleouf, segundo, tacite-mass-editor, teolemon, yuka.RjdGZUFQNFFtZmswdmRvbXpDUHZ4ZlphbTVLNGJXT1NMY0VVSWc9PQ, yuka.SGIxYlBaWVBxL01EeS9BVTF6YjFxdUpWbG9LaVlucThBdE1KSWc9PQ, yuka.UmFNWk52VW1xTkJSaC9JYnIwbjYvY3d1bTVDcUJYaXhGOGNNSVE9PQ, yuka.VJ1mBOKrRMs4DPbO87oVgAPqCPzDHvZ5RC4Aog, yuka.Ykp3Q01Jb08rdG9Ra3M4KzJ5N2UxOHR1bjYrWVdUMkhMck5BSVE9PQ.