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Spécial burger Cheddar, 10 Tranches - Les Croisés - 200 g

Spécial burger Cheddar, 10 Tranches - Product - fr

Spécial burger Cheddar, 10 Tranches - Les Croisés - 200 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700568743 (EAN / EAN-13)

Common name: Fromage fondu au cheddar

Quantity: 200 g

Packaging: Fresh, fr:Emballage individuel et sachet plastique à jeter, fr:Sachet en plastique

Brands: Les Croisés, Marque Repère, Scamark (Filiale E. Leclerc)

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Sliced cheeses, Melted cheese, fr:Fromages fondus au cheddar

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D, Triman, fr:Eco-Emballages

Manufacturing or processing places: Société Fromagère de Lons-le-Saunier (Filiale Groupe Lactalis) - 39 Avenue Camille Prost - 39000 Lons-le-Saunier, Jura, Franche-Comté, France

Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)

Link to the product page on the official site of the producer: http://www.e-leclerc.com/espace+marque-r...

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

reconstituted skimmed milk (origin: eu), cheeses 33% (milk, salt, ferments, preservative: egg lysozyme) including cheddar 15%, butter, whey, milk protein, melt salts: e452, e450, thickening: carramanes, salt, preservative: e202, dye: rocou (including milk)

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:bixine-de-rocou
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Cheese, Cheddar, Butter, Milk proteins, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:bixine-de-rocou
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ écrémé réhydraté, fromages 8% (cheddar), beurre, protéines de _lait_, lactosérum, sel de fonte (e452), épaississant (carraghénanes), sel, correcteur d'acidité (acide citrique), conservateur (e202), colorant (bixine de rocou)
_Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 41.2 - percent_max: 92

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8 - percent: 8 - percent_max: 8

cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 8 - percent_max: 8

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 8

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8

sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 8

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

épaississant -> en:thickener - percent_min: 0 - percent_max: 8

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.7

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.7

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

colorant -> en:colour - percent_min: 0 - percent_max: 2.7

bixine de rocou -> fr:bixine-de-rocou - percent_min: 0 - percent_max: 2.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 2 / 10 (value: 978, rounded value: 978)

Sugars: 1 / 10 (value: 6, rounded value: 6)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 10 / 10 (value: 1080, rounded value: 1080)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (23 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Melted cheese
Energy	978 kj (235 kcal)	196 kj (47 kcal)	-8%
Fat	17 g	3.4 g	-15%
Saturated fat	12 g	2.4 g	-7%
Carbohydrates	7.5 g	1.5 g	+58%
Sugars	6 g	1.2 g	+72%
Fiber	0 g	0 g	-100%
Proteins	13 g	2.6 g	+2%
Salt	2.7 g	0.54 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Processed cheese with fresh cream cheese and walnuts

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	10.8 %
Packaging	2.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Packaging	Plastic	Discard	High
Bag	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Spécial burger Cheddar, 10 Tranches - Les Croisés - 200 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -20

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	8.4 %
Packaging	3.4 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a high impact

Packaging parts

Packaging (Plastic)

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Spécial burger Cheddar, 10 Tranches - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LONS-LE-SAUNIER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Idéal pour agrémenter vos hamburgers ou même vos sandwichs!

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Data sources

Product added on April 1, 2014, 8:59:50 PM CEST by nash
Last edit of product page on May 18, 2023, 2:08:48 AM CEST by isabel626.
Product page also edited by chevalstar, date-limite-app, ecoscore-impact-estimator, inf, jacob80, kiliweb, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, roboto-app, scamark, thepainofeating, yuka.ZjRjZENZVUtpT0E0Z2ZKdjNqNkkvb3hxNmJPMlhHS1JkYm9ESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAXcPXajDX8KUzks3fQl-qRF4zZS9tb_5DiKKs, yuka.sY2b0xO6T85zoF3NwEKvlhxBSv2OswDKLTj5hkS3-uiPd8D5ZvZ2zKbaGKo.

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Spécial burger Cheddar, 10 Tranches - Les Croisés - 200 g