Beurre allégé doux 60% Mat. Gr. - Les Croisés - 250 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode:
3564700568941(EAN / EAN-13)
Common name: Beurre doux à teneur réduite en matière grasse (60 %) / - Beurre Doux 60% Mat. Gr.
Quantity: 250 g
Packaging: Metal, Recyclable Metals, Aluminium, Bag, Fresh
Brands: Les Croisés, Marque Repère, Scamark (Filiale E. Leclerc)
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Fresh foods, Milkfat, Dairy-spread, Butters, Pasteurized butters, Sweet cream butters, fr:Beurres-a-teneur-reduite-en-matieres-grasses
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: Fléchard SAS - Laiterie du Pont-Morin - Zone Industrielle - 61140 La Chapelle-d'Andaine, Orne, Basse-Normandie, France
Traceability code: FR 61.096.001 CE - Chapelle-d'Andaine (Orne, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 20/55
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Energy from saturated fat
10/10 points (1554kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Sugar
0/15 points (0.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
10/10 points (70%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 20 (20 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (60%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (42%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E401 - Sodium alginate
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Butter, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Vitamin E, fr:fabrique-a-partir-de-laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Beurre, eau, ferments lactiques (dont lait), émulsifiant (e471), stabilisant (alginate de sodium), sel 0.15%, colorant (caroténoïdes), vitamine E, Fabriqué à partir de lait- Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 11.1111111111111 - percent_max: 99.25
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.15 - percent_max: 49.7
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.15 - percent_max: 33.1833333333333
- dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.15 - percent_max: 33.1833333333333
- émulsifiant -> en:emulsifier - percent_min: 0.15 - percent_max: 24.925
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.15 - percent_max: 24.925
- stabilisant -> en:stabiliser - percent_min: 0.15 - percent_max: 19.97
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 19.97
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
- colorant -> en:colour - percent_min: 0 - percent_max: 0.15
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
- vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.15
- Fabriqué à partir de lait -> fr:fabrique-a-partir-de-lait - percent_min: 0 - percent_max: 0.15
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 7.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
2.4 %
Packaging
2.0 %
Transportation
2.5 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Bag Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Beurre allégé doux 60% Mat. Gr. - Les Croisés - 250 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -8
Final score: 31/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
789 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.6 %
Processing
0.6 %
Packaging
2.3 %
Transportation
2.9 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
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Packaging parts
Bag (Aluminium)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by beniben, date-limite-app, inf, jacob80, joseph-gros, kiliweb, org-scamark, packbot, scamark, tacite, teolemon, yuka.UXBzYU03NDQrdWtJdVBabXh5amZ4c0JFemJEeURHU1pKTXBPSVE9PQ, yuka.WDVBUU0vVW0vLzlXcWZOdW9qLzZvSXhreUlPN1kxNnlJTzBLSVE9PQ, yuka.WkxJK0VaOGRqOWtCaWRrbXJ5MkwyOGhxMmFPd1hVU2RNdFF6SVE9PQ, yuka.YmZrcUVvRUVyOUlOaFBjTThBSHYyTkY1N2Fid1lVbTlCT2NRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMYSdPajSmdKiLthG2v-4eDIri3XuN78LHDGao.