6 barres de céréales boules goût chocolat et lait - Brin de Jour

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E420 - Sorbitol
  • Additive: E473 - Sucrose esters of fatty acids

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Céréales croustillantes cacaotées 45%, farine de blé 27%, sucre, mo Ene farine d'avoine, cacao 3%, farine de malt d'orge, poudre de lalt écrémé 1%, sel, malt de blé, arôme Ma naturel de vanille, sirop de don glucos te à glacer 12% (sucre, GlU don grais palmiste, poudre de lait Fibre écré o, graissenoprah, Prot émulstant (lécithine soja)), Sel huile de palme, crème, stabilisant (sorbitols (issu de blé)), chocolat noir rapé 1% (sucre, pâte de cacao, cacao maigre en poudre), concentré de minéraux du lait, arême, vitamines, thiamine (81), riboflavine (B2), acide pantothénique (B5), vitamine B6, Vitam Vitam Vitami Vitami Vitamin Vitamin acide folique (B9), niacine (PP), Vitamine vitamines, vitamine B12, vitamine C, Vitamine émulsifiant (e473), fer, Cacao 64% (Caldiu)

  1. Céréales croustillantes cacaotées -> fr:cereales-croustillantes-cacaotees - percent: 45
  2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 27
  3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. mo Ene farine d'avoine -> fr:mo-ene-farine-d-avoine
  5. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 3
  6. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
  7. poudre de lalt écrémé -> fr:poudre-de-lalt-ecreme - percent: 1
  8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  10. arôme Ma naturel de vanille -> fr:arome-ma-naturel-de-vanille
  11. sirop de don glucos te à glacer -> fr:sirop-de-don-glucos-te-a-glacer - percent: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. GlU don grais palmiste -> fr:glu-don-grais-palmiste
      3. poudre de lait Fibre écré o -> fr:poudre-de-lait-fibre-ecre-o
      4. graissenoprah -> fr:graissenoprah
      5. Prot émulstant -> fr:prot-emulstant
         1. lécithine soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  12. Sel huile de palme -> fr:sel-huile-de-palme
  13. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  14. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
         1. issu de blé -> fr:issu-de-ble
  15. chocolat noir rapé -> fr:chocolat-noir-rape - percent: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
  16. concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes
  17. arême -> fr:areme
  18. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
  19. thiamine -> en:thiamin
      1. 81 -> fr:81
  20. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
      1. B2 -> en:e101 - vegan: maybe - vegetarian: yes
  21. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      1. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
  22. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
  23. Vitam Vitam Vitami Vitami Vitamin Vitamin acide folique -> fr:vitam-vitam-vitami-vitami-vitamin-vitamin-acide-folique
      1. B9 -> fr:b9
  24. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
      1. PP -> fr:pp
  25. Vitamine vitamines -> fr:vitamine-vitamines
  26. vitamine B12 -> en:vitamin-b12
  27. vitamine C -> en:e300 - vegan: yes - vegetarian: yes
  28. Vitamine émulsifiant -> fr:vitamine-emulsifiant
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
  29. fer -> en:iron
  30. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 64
      1. Caldiu -> fr:caldiu

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 3

  • Energy: 1 / 10 (value: 364, rounded value: 364)
  • Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)
  • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
  • Sodium: 0 / 10 (value: 28.8, rounded value: 28.8)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (3 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in low quantity (2.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (6.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.072%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal bars
  Energy	364 kj (87 kcal)	-79%
  Fat	2.6 g	-83%
  Saturated fat	1.7 g	-67%
  Carbohydrates	14.3 g	-76%
  Sugars	6.8 g	-73%
  Fiber	?
  Proteins	1.3 g	-84%
  Salt	0.072 g	-82%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product