Carpaccio de saumon fumé aneth et citron - Ronde des mers - 145 g

Barcode: 3564700573754 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 145 g

Brands: Ronde des mers, Marque Repère

Categories: Seafood, Salmon carpaccio

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Saumon fumé 93,1 % (saumon atlantique (Salmo salar) d'élevage* 90,3 %, sel sec 2,8 %), marinade 6,9 % (huile d'olive vierge extra 4,9 %, aneth 0,96%, zeste de citron 0,96 %). *Le pays d'élevage est indiqué sur l'emballage.

Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13 g Fat in moderate quantity
moderate quantity2.1 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
high quantity2.9 g Salt in high quantity

Serving size: 48 g


Comparison to average values of products in the same category:

(29 products)
(10901 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (48 g)
Salmon carpaccioSeafood
Energy 884 kj
(211 kcal)
424 kj
(101 kcal)
-7%+9%
Fat 13 g6.24 g-23%+13%
- Saturated fat 2.1 g1.01 g-28%-6%
Carbohydrate 0.7 g0.336 g-29%-78%
- Sugars 0.5 g0.24 g-21%-36%
Proteins 23 g11 g+15%+28%
Salt 2.9 g1.39 g+64%+3%
Sodium 1.16 g0.557 g+64%+3%
Fruits, vegetables and nuts 1.92 %1.92 %?-72%
Nutrition score - France 14 14 +61%+141%
Nutri-Score DDCC

Other information

Preparation: Sortir le carpaccio du réfrigérateur 20 minutes avant de le servir. Séparer délicatement les tranches à l'aide d'un couteau.

Product added on by kiliweb.
Last edit of product page on by scamark.
Product page also edited by desan, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.ZEtNeE0vOHcvTmNubU5vUThrcnpwT04yOXJ5cWNWeWJFL1lNSWc9PQ.

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