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Hachés au saumon à la ciboulette - Peche Ocean - 200 g

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Hachés au saumon à la ciboulette - Peche Ocean - 200 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700573945 (EAN / EAN-13)

Common name: Préparation précuite à base de saumon haché

Quantity: 200 g

Packaging: Bag, Fresh, Individual bag, fr:Sachet Plastique

Brands: Peche Ocean, Ronde des Mers, Marque Repère

Categories: Seafood, Meals, Meals with fish

Labels, certifications, awards: Low or no fat, No preservatives, No added fat, No colorings, Nutriscore, Nutriscore Grade B, fr:Sans conservatteur

Manufacturing or processing places: France

EMB code: FR 85.182.007 CE - Pouzauges (Vendée, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    29 ingredients

    French: Saumon 76 % ; protéines de soja ; crème fraîche ; eau ; oignon préfrit 2,6 % (oignon, huile de tournesol) ; flocons de pomme de terre déshydratés ; échalote ; oignon 1,3 % ; ciboulette 1,2 % ; blanc d'oeuf en poudre ; sel ; beurre demi-sel (beurre, sel) ; colorants : E120, extrait de paprika, caramel ordinaire ; amidon modifié de maïs ; arôme naturel de poivre ; sucre ; arômes naturels ; vinaigre de Xérès (dont conservateur : anhydride sulfureux) ; huile de tournesol ; poivre.
    Allergens: Fish, Milk
    Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Salmon, Fresh cream, Powdered egg white, Lightly salted butter, Butter, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Saumon 76%, protéines de soja, crème fraîche, eau, oignon préfrit 2.6% (oignon, huile de tournesol), flocons de pomme de terre déshydratés, échalote, oignon 1.3%, ciboulette 1.2%, blanc d'oeuf en poudre, sel, beurre demi-sel (beurre, sel), colorants (e120), extrait de paprika, caramel ordinaire, amidon modifié de maïs, arôme naturel de poivre, sucre, arômes naturels, vinaigre de Xérès (dont conservateur (anhydride sulfureux)), huile de tournesol, poivre
    1. Saumon -> en:salmon - vegan: no - vegetarian: no - percent_min: 76 - percent: 76 - percent_max: 76
    2. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 11.1
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.6 - percent_max: 11.1
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 10.7
    5. oignon préfrit -> en:pre-fried-onions - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 2.6
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.3
    6. flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 2.6
    7. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 2.6
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    9. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    10. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    12. beurre demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    13. colorants -> en:colour - percent_min: 0 - percent_max: 1.00909090909091
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.00909090909091
    14. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925000000000002
    15. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.853846153846156
    16. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.792857142857145
    17. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.740000000000002
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.693750000000002
    19. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65294117647059
    20. vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666668
      1. dont conservateur -> en:preservative - percent_min: 0 - percent_max: 0.616666666666668
        1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666668
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.584210526315791
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555000000000001

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.84, rounded value: 4.8)

    Negative points: 9

    • Energy: 3 / 10 (value: 1046, rounded value: 1046)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.71%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Meals with fish
    Energy 1,046 kj
    (278 kcal)     		1,050 kj
    (278 kcal)     		+55%
    Fat 22 g 22 g +147%
    Saturated fat 3.8 g 3.8 g +79%
    Polyunsaturated fat 3.5 g 3.5 g +29%
    Omega 3 fat 1,390 mg 1,390 mg +57%
    Eicosapentaenoic acid 0.277 g 0.277 g
    Docosahexaenoic acid 0.494 g 0.494 g
    Carbohydrates 3.6 g 3.6 g -62%
    Sugars 0.7 g 0.7 g -52%
    Fiber 0.9 g 0.9 g -26%
    Proteins 16 g 16 g +88%
    Salt 0.71 g 0.71 g -20%
    Phosphorus 203 mg 203 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 4.84 % 4.84 % -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.4 % 6.4 %
    Carbon footprint from meat or fish 494 g 494 g
Serving size: 100 g

Environment

Packaging

Transportation

Other information

Preparation: A consommer cuit à cœur. À la poêle : sans ajout de matière grasse, préchauffer la poêle et réchauffer à feu doux pendant 5 minutes en retournant régulièrement. Au four à micro-ondes : réchauffer 1 minute par pièce dans une assiette à couvert, puissance 650 Watts.

Data sources

Product added on by shaolan
Last edit of product page on by packbot.
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, mamuche, manu1400, openfoodfacts-contributors, org-scamark, quechoisir, quentinbrd, roboto-app, scamark, stephane, tacite, yuka.EaJSFYSzR9cRLfPQ-JgQ3xfiDcLyIOR6IHkOog, yuka.U280eU1vSXpndUpUdS9jcy9STFR4L1ZmM1kyT1FWT1NlL1VSSWc9PQ, yuka.VGFFUVRxWXV0TkFWbGNReDRVai8rWWxFbm9DclltS1RMTWd3SUE9PQ, yuka.Vjc1UkFJQXYrT00zcC9NenBFcUw4WU4zMWErTGVuUHFkN0lBSVE9PQ, yuka.WFlNbUFvQXJndXNqdDgwUnprUE4zYzEzNjYyWUFVNllPZVVCSVE9PQ, yuka.YTU0TFFhOGhsK0VhcS9BU3pFT004Y0pRL1pXb1lFS21jL0VwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVXCf-GrGiUNxb5nEmm_dqhIMLZRu9OzrDdH6s, yuka.sY2b0xO6T85zoF3NwEKvlmZ_Y-rnq2PUNRHjsmiLwseSNo3MMPVi4LL9NKg, yuka.sY2b0xO6T85zoF3NwEKvlmhkY9fmrBXpGhzmlx2u79vTFqSwb_VguJrlCas, yuka.sY2b0xO6T85zoF3NwEKvlnJqasXTowLfLzXQgG-J3dHeDYbGRc0oxoreHao.

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