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Crème glacée Noix de coco - Marque Repère - 1 l

Crème glacée Noix de coco - Marque Repère - 1 l

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700574515 (EAN / EAN-13)

Quantity: 1 l

Packaging: Bag

Brands: Marque Repère, Eskiss

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Coconut ice cream tubs

Labels, certifications, awards: Made in France

Stores: Leclerc

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    13 ingredients


    French: Lait écrémé reconstitué ; eau ; sucre ; sirop de glucose-fructose ; pâte de noix de coco 8.4 % ; noix de coco râpée 2.5 % ; arôme naturel ; émulsifiant : E471 ; gélifiants : farine de graines de caroube, gomme guar ; sel. Traces de gluten, œufs, arachides, soja et fruits à coque.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Lait écrémé reconstitué
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait écrémé reconstitué, eau, sucre, sirop de glucose-fructose, pâte de noix de coco 8.4%, noix de coco 2.5%, arôme naturel, émulsifiant (e471), gélifiants (farine de graines de caroube), gomme guar, sel
    1. Lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 63.9
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent_max: 36.15
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent_max: 26.9
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent_max: 22.275
    5. pâte de noix de coco -> en:coconut-paste - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    6. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    9. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.5
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.9, rounded value: 10.9)

    Negative points: 13

    • Energy: 2 / 10 (value: 792, rounded value: 792)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (13 - 1)

    Nutri-Score: D

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    Sugars in high quantity (24%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Coconut ice cream tubs
    Energy 792 kj
    (189 kcal)
    396 kj
    (95 kcal)
    -12%
    Fat 7.5 g 3.75 g -34%
    Saturated fat 6.6 g 3.3 g -24%
    Carbohydrates 27 g 13.5 g +10%
    Sugars 24 g 12 g +17%
    Fiber 1.6 g 0.8 g +45%
    Proteins 2.5 g 1.25 g -16%
    Salt 0.2 g 0.1 g +64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.9 % 10.9 %
Serving size: 50 g

Environment

Carbon footprint

Transportation

Other information

Preparation: Nous vous conseillons de sortir le bac du congélateur quelques minutes avant sa dégustation.

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by date-limite-app, kiliweb, org-scamark, packbot, quechoisir, scamark, yuka.Hb4SMP2pPJR-JPTy36YqhQaDP-TsB9NDHnUjog, yuka.SElzRVFZSmFwZGtzbGNNZTl4SFUvK0ovMlppQ1FVK2FBZlVmSVE9PQ, yuka.ZHJFdUZic2x2djBqdWZFVTlVbnk4Y0pjenJDWmZYcXhOc1FVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxVaIr08x-VagXWyV3R2-2AKJrMeMAu4pOjFas.

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