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Oeufs plein air Label Rouge x6 - Oeufs de nos régions - 408 g

Barcode: 3564700576687 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Oeufs plein air Label Rouge x6 - Product

Common name: 6 Oeufs frais Label rouge de poules élevées en plein air - Catégorie A

Quantity: 408 g

Packaging: Boîte, Carton, Boîte carton à recycler, boîte

Brands: Oeufs de nos régions, Marque Repère

Categories: Farming products, Eggs, Chicken eggs, Free-range chicken eggs, fr:Oeufs labellisés, fr:Oeufs-label-rouge, fr:Produits labellisés, fr:Produits-label-rouge

Labels, certifications, awards: FSC, FSC Mix, Green Dot, Label Rouge, fr:FSC C122951, fr:Oeufs origine france

Origin of ingredients: France

Manufacturing or processing places: Sacco Bis - 4 Rue du Four à Chaux - Le Pacage, 62223 Sainte-Catherine-lès-Arras, Pas-de-Calais, Nord-Pas-de-Calais, S.A.N.N.C.O. - Pendant du Rouau, 54550 Maizières, Meurthe-et-Moselle, Lorraine, Panier d'Oeufs - 185 Quartier Marcou, 26120 Upie, Drôme, Rhône-Alpes, Histoire d'Oeuf - 5 Rue du Guesclin - ZA Route d'Availles, 35370 Gennes-sur-Seiche, Ille-et-Vilaine, Bretagne, Saveur des Oeufs - 10 Rue Benjamin Franklin, 82000 Montauban, Tarn-et-Garonne, Midi-Pyrénées, France

EMB code: FR 62.744.020 EC - Sainte-Catherine (Pas-de-Calais, France), FR 54.336.003 EC - Maizières (Meurthe-et-Moselle, France), FR 26.358.051 EC - Upie (Drôme, France), FR 35.119.001 EC - Gennes-sur-Seiche (Ille-et-Vilaine, France), FR 82.121.436 EC - Montauban (Tarn-et-Garonne, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Oeufs de poules élevées en plein air.

NOVA group

1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

9.8 g Fat in moderate quantity

2.6 g Saturated fat in moderate quantity

0.5 g Sugars in low quantity

0.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

fr:oeufs-label-rouge (27 products)
fr:produits-label-rouge (39 products)
fr:oeufs-labellises (54 products)
Free-range chicken eggs (346 products)
fr:produits-labellises (371 products)
Chicken eggs (588 products)
Eggs (1181 products)
Farming products (4182 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts	As sold for 100 g / 100 ml	fr:oeufs-label-rouge	fr:produits-label-rouge	fr:oeufs-labellises	Free-range chicken eggs	fr:produits-labellises	Chicken eggs	Eggs	Farming products
Energy	584 kj (140 kcal)	-3%601 kj (144 kcal)	-16%697 kj (167 kcal)	+6%549 kj (131 kcal)	-4%606 kj (145 kcal)	-55%1,310 kj (313 kcal)	-4%610 kj (146 kcal)	-3%599 kj (143 kcal)	-43%1,020 kj (244 kcal)
Fat	9.8 g	-4%10.2 g	+12%8.72 g	+14%8.56 g	-3%10.1 g	-54%21.2 g	-4%10.2 g	-0%9.81 g	+136%4.16 g
- Saturated fat	2.6 g	+4%2.5 g	-4%2.71 g	+17%2.23 g	-6%2.77 g	-80%13.2 g	-4%2.72 g	-2%2.64 g	+132%1.12 g
Carbohydrate	0.5 g	-26%0.672 g	-90%5.06 g	-17%0.605 g	-42%0.855 g	-96%11.2 g	-50%1 g	-64%1.37 g	-99%45.8 g
- Sugars	0.5 g	-15%0.588 g	-22%0.64 g	-5%0.529 g	-29%0.703 g	-55%1.12 g	-20%0.626 g	-37%0.79 g	-99%42.4 g
Dietary fiber	0 g	?	-100%1.12 g	-100%0.059 g	-100%0.235 g	-100%0.933 g	-100%0.203 g	-100%0.201 g	-100%0.242 g
Proteins	13 g	+0%13 g	-24%17.1 g	+8%12 g	+5%12.4 g	-34%19.8 g	+6%12.3 g	+7%12.2 g	+146%5.28 g
Salt	0.3 g	+8%0.279 g	-69%0.98 g	+10%0.273 g	-8%0.325 g	-73%1.12 g	-2%0.307 g	-26%0.407 g	-8%0.327 g
Sodium	0.118 g	+8%0.11 g	-69%0.386 g	+10%0.107 g	-8%0.128 g	-73%0.441 g	-2%0.121 g	-26%0.16 g	-8%0.129 g
Nutrition score - France	-1	-1.21	-138%2.61	-1.22	-0.957	-110%9.62	-0.85	-0.567	-5,281%0.019
Nutri-Score	A	A	C	A	B	C	B	B	B

Other information

Preparation: CONSEIL DE PREPARATION : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des oeufs. Elle serait abîmée et perdrait son rôle de barrière protectrice. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. TEMPS DE CUISSON : Mollet 4 MIN - Sur le plat 5 MIN - Omelette 6 MIN - Dur 10 MIN. COMMENT LIRE UN OEUF ? 0 = Mode biologique - 1 = Poules élevées en plein air - 2 = Poules élevées au sol - 3 = Poules élevées en cage - FR = Pays de production (France) - 3 lettres = Identification de l'élevage - 2 chiffres = n° du bâtiment

Product added on February 26, 2013 at 8:06:58 PM CET by nash.
Last edit of product page on June 24, 2019 at 2:46:38 PM CEST by scamark.
Product page also edited by asmoth, date-limite-app, elttor, jacob80, jeremy64, manu1400.

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