Oeufs plein air Label Rouge x6 - Oeufs de nos régions - 408 g
Barcode: 3564700576687 (EAN / EAN-13)
Some of the data for this product has been provided directly by the manufacturer Scamark
Product characteristics
Common name: 6 Oeufs frais Label rouge de poules élevées en plein air - Catégorie A
Quantity: 408 g
Packaging: Boîte, Carton, Boîte carton à recycler, boîte
Brands: Oeufs de nos régions, Marque Repère
Categories: Farming products, Eggs, Chicken eggs, Free-range chicken eggs, fr:Oeufs labellisés, fr:Oeufs-label-rouge, fr:Produits labellisés, fr:Produits-label-rouge
Labels, certifications, awards: FSC, FSC Mix, Green Dot, Label Rouge, fr:FSC C122951, fr:Oeufs origine france
Origin of ingredients: France
Manufacturing or processing places: Sacco Bis - 4 Rue du Four à Chaux - Le Pacage, 62223 Sainte-Catherine-lès-Arras, Pas-de-Calais, Nord-Pas-de-Calais, S.A.N.N.C.O. - Pendant du Rouau, 54550 Maizières, Meurthe-et-Moselle, Lorraine, Panier d'Oeufs - 185 Quartier Marcou, 26120 Upie, Drôme, Rhône-Alpes, Histoire d'Oeuf - 5 Rue du Guesclin - ZA Route d'Availles, 35370 Gennes-sur-Seiche, Ille-et-Vilaine, Bretagne, Saveur des Oeufs - 10 Rue Benjamin Franklin, 82000 Montauban, Tarn-et-Garonne, Midi-Pyrénées, France
EMB code: FR 62.744.020 CE - Sainte-Catherine (Pas-de-Calais, France), FR 54.336.003 CE - Maizières (Meurthe-et-Moselle, France), FR 26.358.051 CE - Upie (Drôme, France), FR 35.119.001 CE - Gennes-sur-Seiche (Ille-et-Vilaine, France), FR 82.121.436 CE - Montauban (Tarn-et-Garonne, France)
Stores: Leclerc
Countries where sold: France
Ingredients
→ Ingredients are listed in order of importance (quantity).
Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
NOVA group
1 - Unprocessed or minimally processed foods
Nutrition facts
9.8 g Fat in moderate quantity
0.5 g Sugars in low quantityComparison to average values of products in the same category:
(27 products)(39 products)
(54 products)
(367 products)
(381 products)
(803 products)
(1806 products)
(6032 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml | fr:oeufs-label-rouge | fr:produits-label-rouge | fr:oeufs-labellises | fr:produits-labellises | Free-range chicken eggs | Chicken eggs | Eggs | Farming products |
|---|---|---|---|---|---|---|---|---|---|
| Energy (kJ) | 584 kj | ? | -8% | ? | -58% | -1% | -2% | -3% | -37% |
| Energy (kcal) | ? | 143 kcal | 139 kcal | 133 kcal | 306 kcal | 141 kcal | 142 kcal | 139 kcal | 241 kcal |
| Energy | 584 kj (140 kcal) | -2% | -8% | +4% | -56% | -1% | -2% | -1% | -42% |
| Fat | 9.8 g | -3% | +28% | +13% | -54% | -2% | -1% | +1% | +166% |
| - Saturated fat | 2.6 g | +1% | +19% | +16% | -80% | +5% | +2% | +3% | +148% |
| Carbohydrates | 0.5 g | -21% | -71% | -12% | -94% | -20% | -20% | -26% | -99% |
| - Sugars | 0.5 g | -9% | -14% | -2% | -28% | +1% | +5% | +8% | -99% |
| Fibers | 0 g | ? | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
| Proteins | 13 g | +4% | -22% | +8% | -34% | +4% | +4% | +5% | +166% |
| Salt | 0.3 g | +3% | -61% | +12% | -71% | +9% | +8% | +5% | +156% |
| Sodium | 0.12 g | +3% | -61% | +12% | -71% | +9% | +8% | +5% | +156% |
| Nutrition score - France | -1 | -1.06 | -167% | -1.14 | -110% | -1.14 | -1 | -0.781 | -0.375 |
| Nutri-Score | A | A | B | A | C | A | A | B | B |
Other information
Preparation: CONSEIL DE PREPARATION : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des oeufs. Elle serait abîmée et perdrait son rôle de barrière protectrice. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. TEMPS DE CUISSON : Mollet 4 MIN - Sur le plat 5 MIN - Omelette 6 MIN - Dur 10 MIN. COMMENT LIRE UN OEUF ? 0 = Mode biologique - 1 = Poules élevées en plein air - 2 = Poules élevées au sol - 3 = Poules élevées en cage - FR = Pays de production (France) - 3 lettres = Identification de l'élevage - 2 chiffres = n° du bâtiment
Product added on by nash.
Last edit of product page on by scamark.
Product page also edited by asmoth, date-limite-app, elttor, jacob80, jeremy64, manu1400.