Oeufs plein air Label Rouge x6 - Oeufs de nos régions - 408 g

Barcode: 3564700576687 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Oeufs de poules élevées en plein air.

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity9.8 g Fat in moderate quantity
moderate quantity2.6 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
moderate quantity0.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(27 products)
(39 products)
(54 products)
(367 products)
(381 products)
(803 products)
(1806 products)
(6032 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:oeufs-label-rougefr:produits-label-rougefr:oeufs-labellisesfr:produits-labellisesFree-range chicken eggsChicken eggsEggsFarming products
Energy (kJ) 584 kj?-8%?-58%-1%-2%-3%-37%
Energy (kcal) ?143 kcal139 kcal133 kcal306 kcal141 kcal142 kcal139 kcal241 kcal
Energy 584 kj
(140 kcal)
-2%-8%+4%-56%-1%-2%-1%-42%
Fat 9.8 g-3%+28%+13%-54%-2%-1%+1%+166%
- Saturated fat 2.6 g+1%+19%+16%-80%+5%+2%+3%+148%
Carbohydrates 0.5 g-21%-71%-12%-94%-20%-20%-26%-99%
- Sugars 0.5 g-9%-14%-2%-28%+1%+5%+8%-99%
Fibers 0 g?-100%-100%-100%-100%-100%-100%-100%
Proteins 13 g+4%-22%+8%-34%+4%+4%+5%+166%
Salt 0.3 g+3%-61%+12%-71%+9%+8%+5%+156%
Sodium 0.12 g+3%-61%+12%-71%+9%+8%+5%+156%
Nutrition score - France -1 -1.06 -167%-1.14 -110%-1.14 -1 -0.781 -0.375
Nutri-Score AABACAABB

Other information

Preparation: CONSEIL DE PREPARATION : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des oeufs. Elle serait abîmée et perdrait son rôle de barrière protectrice. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. TEMPS DE CUISSON : Mollet 4 MIN - Sur le plat 5 MIN - Omelette 6 MIN - Dur 10 MIN. COMMENT LIRE UN OEUF ? 0 = Mode biologique - 1 = Poules élevées en plein air - 2 = Poules élevées au sol - 3 = Poules élevées en cage - FR = Pays de production (France) - 3 lettres = Identification de l'élevage - 2 chiffres = n° du bâtiment

Product added on by nash.
Last edit of product page on by scamark.
Product page also edited by asmoth, date-limite-app, elttor, jacob80, jeremy64, manu1400.

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