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Oeufs plein air Label Rouge x6 - Oeufs de Nos Régions - 408 g

Barcode: 3564700576687(EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Product characteristics

Oeufs plein air Label Rouge x6 - Product - fr

Common name: 6 Oeufs frais Label rouge de poules élevées en plein air - Catégorie A

Quantity: 408 g

Packaging: Boîte, Carton, Boîte carton à recycler

Brands: Oeufs de Nos Régions, Marque Repère

Categories: Farming products, Eggs, Chicken eggs, Free-range chicken eggs, fr:Oeufs labellisés, fr:Oeufs-label-rouge, fr:Produits labellisés, fr:Produits-label-rouge

Labels, certifications, awards: FSC, FSC Mix, Green Dot, Label Rouge, fr:FSC C122951, fr:Oeufs origine france

Origin of ingredients: France

Manufacturing or processing places: Sacco Bis - 4 Rue du Four à Chaux - Le Pacage, 62223 Sainte-Catherine-lès-Arras, Pas-de-Calais, Nord-Pas-de-Calais, S.A.N.N.C.O. - Pendant du Rouau, 54550 Maizières, Meurthe-et-Moselle, Lorraine, Panier d'Oeufs - 185 Quartier Marcou, 26120 Upie, Drôme, Rhône-Alpes, Histoire d'Oeuf - 5 Rue du Guesclin - ZA Route d'Availles, 35370 Gennes-sur-Seiche, Ille-et-Vilaine, Bretagne, Saveur des Oeufs - 10 Rue Benjamin Franklin, 82000 Montauban, Tarn-et-Garonne, Midi-Pyrénées, France

EMB code: FR 62.744.020 CE - Sainte-Catherine (Pas-de-Calais, France), FR 54.336.003 CE - Maizières (Meurthe-et-Moselle, France), FR 26.358.051 CE - Upie (Drôme, France), FR 35.119.001 CE - Gennes-sur-Seiche (Ille-et-Vilaine, France), FR 82.121.436 CE - Montauban (Tarn-et-Garonne, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

Oeufs de poules élevées en plein air.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

NOVA group

1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

Details of the calculation of the Nutri-Score »

Nutrient levels for 100 g

9.8 g Fat in moderate quantity

2.6 g Saturated fat in moderate quantity

0.5 g Sugars in low quantity

0.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

fr:oeufs-label-rouge (26 products)
fr:produits-label-rouge (37 products)
fr:oeufs-labellises (52 products)
fr:produits-labellises (349 products)
Free-range chicken eggs (575 products)
Chicken eggs (1108 products)
Eggs (3164 products)
Farming products (10745 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	fr:oeufs-label-rouge	fr:produits-label-rouge	fr:oeufs-labellises	fr:produits-labellises	Free-range chicken eggs	Chicken eggs	Eggs	Farming products
Energy (kJ)	584 kj	?	-7% 627 kj	-0% 585 kj	-57% 1,360 kj	-1% 591 kj	-2% 593 kj	-2% 598 kj	-35% 904 kj
Energy (kcal)	?	143 kcal	138 kcal	135 kcal	313 kcal	138 kcal	139 kcal	132 kcal	225 kcal
Energy	584 kj (140 kcal)	-2% 598 kj (143 kcal)	-4% 610 kj (138 kcal)	+3% 566 kj (135 kcal)	-56% 1,330 kj (313 kcal)	+0% 582 kj (138 kcal)	-1% 589 kj (139 kcal)	+5% 557 kj (132 kcal)	-38% 940 kj (225 kcal)
Fat	9.8 g	-3% 10.1 g	+27% 7.73 g	+6% 9.21 g	-55% 21.8 g	-2% 9.99 g	-1% 9.93 g	+8% 9.07 g	+158% 3.8 g
- Saturated fat	2.6 g	+1% 2.57 g	+17% 2.22 g	+11% 2.34 g	-81% 13.7 g	+3% 2.53 g	-2% 2.64 g	+1% 2.57 g	+94% 1.34 g
Carbohydrates	0.5 g	-21% 0.632 g	-29% 0.706 g	-5% 0.526 g	-93% 6.8 g	-18% 0.61 g	-14% 0.582 g	-16% 0.598 g	-99% 43.9 g
- Sugars	0.5 g	-8% 0.544 g	-12% 0.568 g	+2% 0.488 g	-21% 0.63 g	+7% 0.466 g	+14% 0.437 g	+38% 0.362 g	-99% 42.9 g
Fibers	0 g	?	-100% 0.05 g	-100% 0.062 g	-100% 0.815 g	-100% 0.054 g	-100% 0.066 g	-100% 0.035 g	-100% 0.038 g
Proteins	13 g	+4% 12.5 g	-21% 16.5 g	+5% 12.4 g	-35% 20.1 g	+3% 12.6 g	+4% 12.5 g	+6% 12.3 g	+144% 5.32 g
Salt	0.3 g	+8% 0.277 g	-65% 0.85 g	+6% 0.282 g	-72% 1.06 g	+7% 0.28 g	+5% 0.286 g	-7% 0.321 g	+110% 0.143 g
Sodium	0.12 g	+8% 0.111 g	-65% 0.34 g	+6% 0.113 g	-72% 0.424 g	+7% 0.112 g	+5% 0.114 g	-7% 0.128 g	+110% 0.057 g
Nutrition score - France	-1	-1.22	-152% 1.92	-1	-110% 9.96	-1.04	-0.887	-0.825	-0.488
Nutri-Score	A	A	-152% A	A	-110% A	A	A	A	A

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number	Shape	Material	Recycling
	Box	Cardboard	Recycle

Other information

Preparation: CONSEIL DE PREPARATION : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des oeufs. Elle serait abîmée et perdrait son rôle de barrière protectrice. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. TEMPS DE CUISSON : Mollet 4 MIN - Sur le plat 5 MIN - Omelette 6 MIN - Dur 10 MIN. COMMENT LIRE UN OEUF ? 0 = Mode biologique - 1 = Poules élevées en plein air - 2 = Poules élevées au sol - 3 = Poules élevées en cage - FR = Pays de production (France) - 3 lettres = Identification de l'élevage - 2 chiffres = n° du bâtiment

Product added on February 26, 2013 at 8:06:58 PM CET by nash
Last edit of product page on February 22, 2021 at 7:11:52 PM CET by quechoisir.
Product page also edited by asmoth, date-limite-app, elttor, jacob80, jeremy64, manu1400, marmotte73, org-scamark, scamark.

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