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Créme aux oeufs sur lit de caramel - Délisse - 4 x 100 g

Créme aux oeufs sur lit de caramel - Product - fr

Créme aux oeufs sur lit de caramel - Délisse - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700578957 (EAN / EAN-13)

Common name: Crème aux œufs saveur vanille, sur lit de caramel au beurre salé

Quantity: 4 x 100 g

Packaging: Fresh, fr:Pot métal - opercule métal et étui carton à recycler

Brands: Délisse, Marque Repère

Categories: Dairies, Desserts, Dairy desserts, Custard puddings, Custard puddings with caramel sauce

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, fr:Aux œufs frais, fr:Cuite et dorée au four, fr:Info-Tri Point Vert

Manufacturing or processing places: Senoble Desserts Premium (Filiale Senoble) - 9 Rue Galilée - ZAC de Belle Aire - 17440 Aytré, Charente-Maritime, Poitou-Charentes, France

Traceability code: FR 17.028.001 CE - Aytré (Charente-Maritime, France)

Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...

Stores: Banque alimentaire, Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

French: Lait écrémé ; crème 15 % ; sucre ; oeufs entiers frais 8,3 % ; jaunes d'oeufs frais 3,6 % ; caramel au beurre salé 2,4 % (sirop de glucose, sucre, beurre salé 0,2 %, eau, crème) ; sirop de glucose-fructose ; poudre de lait écrémé ; amidons modifiés de pomme de terre et de maïs ; lait écrémé concentré sucré ; arômes ; sirop de sucre caramélisé ; sel ; épaississants : carraghénanes, gomme xanthane ; émulsifiant : E472c.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472c

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Whole fresh eggs, fr:Jaune d'œuf frais, Salted butter, Cream, Skimmed milk powder, Sweetened condensed semi-skimmed milk

Vegetarian status unknown
Unrecognized ingredients: Salted butter caramel

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Lait écrémé, crème 15%, sucre, oeufs entiers frais 8.3%, jaunes d'oeufs frais 3.6%, caramel au beurre salé 2.4% (sirop de glucose, sucre, beurre salé 0.2%, eau, crème), sirop de glucose-fructose, poudre de lait écrémé, amidons modifiés de pomme de terre, de maïs, lait écrémé concentré sucré, arômes, sirop de sucre caramélisé, sel, épaississants (carraghénanes), gomme xanthane, émulsifiant (e472c)
Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 38.1 - percent_max: 62.4

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent: 15 - percent_max: 15

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.3 - percent_max: 15

oeufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3

jaunes d'oeufs frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

caramel au beurre salé -> en:salted-butter-caramel - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 1.1

beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.2

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.4

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.4

amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4

de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.4

lait écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.4

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2

e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 692, rounded value: 692)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g (1 pot) Cet emballage contient 4 pot.)	Compared to: Custard puddings with caramel sauce
Energy	692 kj (165 kcal)	692 kj (165 kcal)	+4%
Fat	6.7 g	6.7 g	+7%
Saturated fat	3.8 g	3.8 g	+9%
Carbohydrates	22 g	22 g	+4%
Sugars	20 g	20 g	+5%
Fiber	0.5 g	0.5 g	+233%
Proteins	4.1 g	4.1 g	+1%
Salt	0.2 g	0.2 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g (1 pot) Cet emballage contient 4 pot.

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Category: Custard cream with caramel sauce, refrigerated

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 1.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	14.2 %
Packaging	6.6 %
Transportation	7.0 %
Distribution	3.8 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: 0

Shape	Material	Recycling	Impact
Seal	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: A (Score: 80/100)
Product: Créme aux oeufs sur lit de caramel - Délisse - 4 x 100 g

Life cycle analysis score: 85
Sum of bonuses and maluses: -5

Final score: 80/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

178 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with caramel sauce, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.8 %
Processing	10.5 %
Packaging	10.4 %
Transportation	11.8 %
Distribution	2.1 %
Consumption	0.4 %

Packaging

Packaging with a low impact

Packaging parts

Seal (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
AYTRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 28, 2015, 9:27:07 PM CEST by jacob80
Last edit of product page on March 27, 2024, 6:02:47 AM CET by foodless.
Product page also edited by date-limite-app, m-etchebarne, moon-rabbit, org-scamark, packbot, roboto-app, scamark, teolemon.
Last check of product page on June 25, 2019, 2:28:05 PM CEST by m-etchebarne.

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Créme aux oeufs sur lit de caramel - Délisse - 4 x 100 g