Caramels tendres (4 parfums) - Marque Repère - 450 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Sirop de glucose, sucre, lait en poudre écrémé, graisse de palme, beurre concentré, noisettes (dans le caramel aromatisé noisette 2.4%), cacao maigre en poudre (dans le caramel aromatisé chocolat 1.9%), chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille, dans le caramel aromatisé chocolat 1.3%), dextrose, café soluble (dans le caramel aromatisé café 0.4%), émulsifiant (e471), sel, arômes

  1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  3. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  4. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
  5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
  6. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
     1. dans le caramel aromatisé noisette -> fr:dans-le-caramel-aromatise-noisette - percent: 2.4
  7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
     1. dans le caramel aromatisé chocolat -> fr:dans-le-caramel-aromatise-chocolat - percent: 1.9
  8. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
     1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
     4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
     5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
     6. dans le caramel aromatisé chocolat -> fr:dans-le-caramel-aromatise-chocolat - percent: 1.3
  9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005
      1. dans le caramel aromatisé café -> fr:dans-le-caramel-aromatise-cafe - percent: 0.4
  11. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,739 kj (416 kcal)
  Fat	9.6 g
  Saturated fat	5.8 g
  Carbohydrates	78.8 g
  Sugars	67.3 g
  Fiber	0.5 g
  Proteins	2.6 g
  Salt	0.4 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.562 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.