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Pizza merveillosa – Marque Repère – 335 g

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Pizza merveillosa – Marque Repère – 335 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564700594957(EAN / EAN-13)

Common name: Pizza à base de tomates, de mozzarella, d'édam et d'épinard - surgelé

Quantity: 335 g

Packaging: Plastic, Box, Cardboard, frozen, fr:boite-en-carton, fr:film-en-plastique

Brands: Marque Repère, Turini

Categories: Frozen foods, Meals, Pizzas pies and quiches, Frozen pizzas and pies, Pizzas, Vegetarian pizzas, Cheese pizzas, Frozen pizzas

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Triman
Triman

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Energy

      3/10 points (1081kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.86g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (10 - 4)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheese pizzas
    Energy 1081 kJ
    (259 kcal)     		1,040.879 kj (248 kcal) (+4%)
    Fat 13 g 9.848 g (+32%)
    Saturated fat 3.7 g 5.112 g (-28%)
    Carbohydrates 23 g 27.739 g (-17%)
    Sugars 2.9 g 2.776 g (+4%)
    Fiber 2.8 g 2.116 g (+32%)
    Proteins 11 g 11.262 g (-2%)
    Salt 0.86 g 1.194 g (-28%)
    Sodium 0.344 g 0.478 g (-28%)
    Fruits‚ vegetables‚ legumes ~ 28.64 % 13.935 % (+106%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1081 kJ
      (259 kcal)       		1081 kJ
      (259 kcal)       		~ 1012.09 kJ
      (241 kcal)
      Fat 13 g 13 g ~ 11.067375 g
      Saturated fat 3.7 g 3.7 g ~ 3.5548975 g
      Carbohydrates 23 g 23 g ~ 25.26697 g
      Sugars 2.9 g 2.9 g ~ 2.25699 g
      Fiber 2.8 g 2.8 g ~ 3.15067 g
      Proteins 11 g 11 g ~ 8.50575 g
      Salt 0.86 g 0.86 g ~ 0.78821172 g
      Sodium 0.344 g 0.344 g ~ 0.314184726 g
      Fruits‚ vegetables‚ legumes ~ 28.64 % ? ~ 28.64 %

Ingredients

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    17 ingredients

    French: Farine de blé, mozzarella 21 %, purée de tomates 18 %, tomates cerises 8,4 %, eau, huile de colza, édam 3,3 %, plantes aromatiques, levure, sel, sucre, ail, épinards 0,1 %, épices, amidons de pomme de terre et de blé, protéines de blé.
    Allergens: gluten, milk
    Traces: celery

    • Ingredient information

      • wheat flour: 32.5% (estimate)

      • mozzarella: 21.0%

      • tomato purée: 18.0%

      • cherry tomato: 8.4%

      • water: 5.8% (estimate)

      • colza oil: 5.8% (estimate)

      • edam: 3.3%

      • herb: < 2% (estimate)

      • yeast: < 2% (estimate)

      • salt: < 2% (estimate)

      • sugar: < 2% (estimate)

      • garlic: < 2% (estimate)

      • spinach: 0.1%

      • spice: < 2% (estimate)

      • potato starch: < 2% (estimate)

      • wheat: < 2% (estimate)

      • wheat protein: < 2% (estimate)

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    Contains added sugars (0%)

    Added sugars: sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Frozen pizzas
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: salt
    • Ingredient: starch
    • Ingredient: sugar
    • Ingredient: cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé, mozzarella 21%, purée de tomates 18%, tomates cerises 8.4%, eau, huile de colza, édam 3.3%, plantes aromatiques, levure, sel, sucre, ail, épinards 0.1%, épices, amidons de pomme de terre, de blé, protéines de blé
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Farine de bléen:wheat-flouryesyes941032.522.842.1
    mozzarellaen:mozzarellanomaybe1959021.021.021.0
    purée de tomatesen:tomato-pureeyesyes2017018.018.018.0
    tomates cerisesen:cherry-tomatoyesyes201728.48.48.4
    eauen:wateryesyes180665.83.38.4
    huile de colzaen:colza-oilyesyesno171305.83.38.4
    édamen:edamnomaybe127293.33.33.3
    plantes aromatiquesen:herbyesyes1.70.13.3
    levureen:yeastyesyes110091.70.13.3
    selen:saltyesyes110580.50.10.9
    sucreen:sugarmaybeyes310160.50.10.9
    ailen:garlicyesyes110000.40.10.9
    épinardsen:spinachyesyes200590.10.10.1
    épicesen:spiceyesyes0.10.00.1
    amidons de pomme de terreen:potato-starchyesyes95100.10.00.1
    de bléen:wheatyesyes94100.10.00.1
    protéines de bléen:wheat-proteinyesyes0.10.00.1

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 1. Préchauffez votre four à 225°C (Th.7-8). Sortez la pizza de son étui carton, enlevez le film plastique de protection et laissez décongeler la pizza 5 à 10 minutes. 2. Placez la pizza directement sur la grille en position basse sans utiliser de papier sulfurisé ou aluminium. 3. Laissez cuire pendant 10 à 12 minutes. La pizza est prête à être consommée quand le fromage est bien fondu, et le bord doré.

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Data sources

Product added on by domdom26
Last edit of product page on by foodless.
Product page also edited by asmoth, date-limite-app, florian, foodvisor, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-scamark, packbot, quechoisir, roboto-app, scamark, segundo, tacite, yuka.R3Y0UEZZRUxqY0VrbmZJNjFBdlE2OEIxd2JMM1YwMm1kK1F4SUE9PQ, yuka.SHBrQUlZUUUvZk5VdjhFRytCYUVwZnNzeDVxMFZEMk1LT3c2SUE9PQ, yuka.VFk0NE1yb0JxTUF6aFBjazRnajErL3RwK3FLR1QyU29LN1lWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdiDMLypGiZORbloheq-dqkcoXiUMwvyJalHKs, yuka.sY2b0xO6T85zoF3NwEKvlkNtXvzuvzbOCyXRvmet_cWiEL_CZoBwvYyrL6s, yuka.sY2b0xO6T85zoF3NwEKvlmZYYsL8mBnkDUTfpEHb7IeHFZjlcP9c5oanGqs, yuka.sY2b0xO6T85zoF3NwEKvlmoaUv-ChAPJCBbtuX2BxtLUKpHYb_x__43faas.

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