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Pizza Merveillosa spéciale - Volpone - 330 g

Pizza Merveillosa spéciale - Product - fr

Pizza Merveillosa spéciale - Volpone - 330 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700594995 (EAN / EAN-13)

Common name: Pizza à base de gouda, de salami fumé, de champignons, de jambon cuit et de peperonni - surgelée

Quantity: 330 g

Packaging: Cardboard, Frozen

Brands: Volpone, Marque Repère, Turini

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Manufacturing or processing places: Autriche

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

56 ingredients

: Farine de blé ; purée de tomates ; gouda 15 % ; salami fumé 6,7 % (viande de porc, gras de porc, sel, extraits d'épices, dextrose, sirop de glucose, épices, sucre, antioxydants : E316 ; extraits de romarin, conservateur : E250, fumée naturelle au bois de hêtre) ; eau ; champignons de Paris 5,8 % ; jambon cuit choix fumé 5,8 % (viande de porc, sel, dextrose, sucre, antioxydants : ascorbate de sodium ; extraits de romarin, conservateur : E250, fumée naturelle au bois de hêtre) ; huile de colza ; pepperoni fumé 3,3 % (viande de porc, gras de porc, sel, extraits d'épices, dextrose, épices, sirop de glucose, sucre, antioxydants : E316 ; extraits de romarin, conservateur : E250, fumée naturelle au bois de hêtre) ; levure ; huile d'olive ; sel ; sucre ; plantes aromatiques ; épices ; amidon de pomme de terre ; amidon de blé ; ail. Traces de céleri.

Allergens: Gluten, Milk

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat, Pork fat

Non-vegan

Non-vegan ingredients: Gouda, Salami, Pork meat, Pork fat, fr:Jambon cuit choix fumé, Pork meat, Pepperoni, Pork meat, Pork fat

Non-vegetarian

Non-vegetarian ingredients: Salami, Pork meat, Pork fat, fr:Jambon cuit choix fumé, Pork meat, Pepperoni, Pork meat, Pork fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé, purée de tomates, gouda 15%, salami 6.7% (viande de porc, gras de porc, sel, extraits d'épices, dextrose, sirop de glucose, épices, sucre, antioxydants (e316), extraits de romarin, conservateur (e250), fumée naturelle au bois de hêtre), eau, champignons de Paris 5.8%, jambon cuit choix fumé 5.8% (viande de porc, sel, dextrose, sucre, antioxydants (ascorbate de sodium), extraits de romarin, conservateur (e250), fumée naturelle au bois de hêtre), huile de colza, pepperoni 3.3% (viande de porc, gras de porc, sel, extraits d'épices, dextrose, épices, sirop de glucose, sucre, antioxydants (e316), extraits de romarin, conservateur (e250), fumée naturelle au bois de hêtre), levure, huile d'olive, sel, sucre, plantes aromatiques, épices, amidon de pomme de terre, amidon de blé, ail
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 39.3

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 15 - percent_max: 27.15

gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent_min: 15 - percent: 15 - percent_max: 15

salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.558333333333333 - percent_max: 6.7

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 3.35

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.957142857142857

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8375

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.744444444444444

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.744444444444444

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.744444444444444

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.609090909090909

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.609090909090909

fumée naturelle au bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.609090909090909

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.8 - percent_max: 6.7

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

jambon cuit choix fumé -> fr:jambon-cuit-choix-fume - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.725 - percent_max: 5.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.2

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.828571428571429

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.828571428571429

fumée naturelle au bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.3 - percent_max: 5.8

pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.275 - percent_max: 3.3

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 1.65

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.66

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.471428571428571

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.471428571428571

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.366666666666667

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.366666666666667

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

fumée naturelle au bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 12

Energy: 3 / 10 (value: 1043, rounded value: 1043)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen pizzas
Energy	1,043 kj (249 kcal)	+9%
Fat	13 g	+54%
Saturated fat	5 g	+40%
Carbohydrates	21 g	-23%
Sugars	2.8 g	-13%
Fiber	2.2 g	+8%
Proteins	11 g	+14%
Salt	1.2 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	25 %	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.811 %
Carbon footprint from meat or fish	42.92 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: 1. PRÉCHAUFFEZ VOTRE FOUR TRADITIONNEL à 200 °C (thermostat 6-7) pendant 8 à 10 minutes. Sortez la pizza de son étui carton et retirez le film plastique. 2. ENFOURNEZ VOTRE PIZZA et déposez-la sur une grille à mi-hauteur. 3. LAISSEZ CUIRE pendant 10 à 12 minutes jusqu'à obtenir un fromage fondu et une pâte dorée et croustillante. L'UTILISATION DU FOUR À MICRO-ONDES EST DÉCONSEILLÉE POUR LA CUISSON DE CETTE PIZZA.

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Data sources

Product added on July 29, 2015, 8:26:51 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:48:49 PM CET by packbot.
Product page also edited by org-scamark, scamark, segundo, tacite.

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Pizza Merveillosa spéciale - Volpone - 330 g