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Pain de mie grandes tranches complet - Epi d'Or - 550 g

Pain de mie grandes tranches complet - Epi d'Or - 550 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700596968 (EAN / EAN-13)

Common name: Pain de mie complet

Quantity: 550 g

Packaging: fr:Sachet plastique et fermoir à jeter

Brands: Epi d'Or, Marque Repère, Scamark (Filiale E. Leclerc)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads, fr:Sojasun

Labels, certifications, awards: Source of fibre, High fibres, Nutriscore, Nutriscore Grade A, fr:Info-Tri Point Vert

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    : Farine complète de blé reconstituée 39 % (farine de blé, son de blé, germe de blé) ; eau ; farine complète de blé 20 % ; levain de blé (farine de blé, eau) ; levure ; huile de colza ; sucre ; sel ; farine de seigle ; émulsifiants : E471, E481 ; gluten de blé ; conservateur: E282 ; farine de soja ; poudre de malt de seigle ; agent de traitement de la farine : acide ascorbique. Traces de lait.
    Allergens: Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine complète de blé 39% (farine de blé, son de blé, germe de blé), eau, farine complète de blé 20%, levain de blé (farine de blé, eau), levure, huile de colza, sucre, sel, farine de seigle, émulsifiants (e471), e481, gluten de blé, conservateur (e282), farine de soja, malt de seigle, agent de traitement de la farine (acide ascorbique)
    1. Farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 39
      2. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.5
      3. germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 39
    3. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    4. levain de blé -> en:wheat-sourdough - percent_min: 0.153846153846154 - percent_max: 20
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6153846153846
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.2115384615385
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    11. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    12. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. malt de seigle -> en:rye-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 5 / 5 (value: 7.4, rounded value: 7.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.41826923076923, rounded value: 1.4)

    Negative points: 8

    • Energy: 3 / 10 (value: 1075, rounded value: 1075)
    • Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 tranches (78 g))
    Compared to: Wholemeal sliced breads
    Energy 1,075 kj
    (255 kcal)
    838 kj
    (199 kcal)
    +1%
    Fat 4.8 g 3.74 g +24%
    Saturated fat 0.8 g 0.624 g +31%
    Carbohydrates 40 g 31.2 g -5%
    Sugars 6.2 g 4.84 g +49%
    Fiber 7.4 g 5.77 g +22%
    Proteins 9.3 g 7.25 g -1%
    Salt 1.1 g 0.858 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.418 % 1.418 %
Serving size: 2 tranches (78 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.
Product page also edited by autorotate-bot, bobobeauvais, date-limite-app, ecoscore-impact-estimator, foodvisor, jacob80, kiliweb, org-scamark, packbot, quentinbrd, roboto-app, scamark, smoothie-app, tacite, versgui, yuka.R1pJUEZiZ2NvS1VwcHZFdStqUEgrODFvellhQ0RHU3BOZU1MSWc9PQ, yuka.SDRrU0U1d3RtL1l4dWNBODdramErWTFWbXBEeEFseU1CTFlJSWc9PQ, yuka.SGZ4WUM0VW9xOWN4djg4MTBqN1k4L0ZwdzVLMWZXZVpjN29MSVE9PQ, yuka.U1pvOFN2UWhnOXNGaTlnSG93ajgyOTVad2E3d2N6MnhPdkllSWc9PQ, yuka.U2E4ckFZOFJtOUF0cS8xZ3hEaksyZFpFKzVTQ2MzdWNGZGdmSWc9PQ, yuka.VkswTFRxTWJ1dUJWaE1ZejJUbjYxOHRIM3JhNFFFSzZOUEE4SVE9PQ, yuka.WktrSkhLa0NtYWdqa2NFRzN3M3kwTTFTNWJxVWN6MkdEZG84SVE9PQ, yuka.YXA0ZVA0SlJ1UFFLaThNUi9Eak13bzVPNFpDSWVEdUhNT2srSVE9PQ, yuka.ZElVdFBaOHR1dDhsdC9FVjJEUHZ5L0IvNDRTcFhENnpkUEE0SUE9PQ, yuka.ZXJBZ0xLWWRqOE1ScE1NbXdnSFQ0ZmxmK3BDYlFrQ3lLUE1lSVE9PQ, yuka.ZllZSlNQczgrOTRqbS9ZT3B5ak85UFVzbHNXYlZEdVlFZGM5SVE9PQ, yuka.ZnZFQkFKb2JxOEVqdi9Gbm9Ddkk0KzVrNWNDbFRWaVhGczg5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ_C9T0rh_eKwPVtHORlsm3E7HRaP1x_andLas, yuka.sY2b0xO6T85zoF3NwEKvlkBMD9zjixWZaCTtyGnQ1tWnCMTPQ9tL2aLnEas, yuka.sY2b0xO6T85zoF3NwEKvlkMaWtHHoBnjEQXTlVyG5dyUM8HhfvFc4I3KLKs, yuka.sY2b0xO6T85zoF3NwEKvllcdV-KAnC79KwffuRCC6_jXEKHWWIB2_tXEM6s, yuka.sY2b0xO6T85zoF3NwEKvlmdCXPjerC7nLizhpHGt18uRK6azcNx8363mN6s, yuka.sY2b0xO6T85zoF3NwEKvlmgfWtj8sgnrB0bWtWGAmNSuL8Dwbtxv3ZDiMKs, yuka.sY2b0xO6T85zoF3NwEKvlmhEScrimQ34ChHlnEuMxfOzL7jwXtR8y9mqNqs, yuka.sY2b0xO6T85zoF3NwEKvlnFucvHD-hX1CyDUnHPS_tWoHoDQTYFU0tGjDKs, yuka.sY2b0xO6T85zoF3NwEKvlnUeQ-LHogzDNgDQgFba4YfSNKzQMfRi_K7dKas.

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