Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Pain de mie Grandes tranches Complet - Épi d'Or - 825 g

Pain de mie Grandes tranches Complet - Épi d'Or - 825 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700596975 (EAN / EAN-13)

Common name: Pain de mie complet

Quantity: 825 g

Packaging: Plastic, Bag

Brands: Épi d'Or, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade A

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    French: Farine complète de blé 62% ; eau ; huile de colza ; sucre ; gluten de blé ; sel ; levure ; farine de blé ; émulsifiants : lécithine de colza, E471, E472e, E482 ; conservateur : E282 ; agent de traitement de la farine : acide ascorbique ; gélifiant : gomme xanthane. Traces de lait, d'œufs et de soja.
    Allergens: Gluten
    Traces: Eggs, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E482 - Calcium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E482 - Calcium stearoyl-2-lactylate


    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: E471, E472e, E482
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine complète de blé 62%, eau, huile de colza, sucre, gluten de blé, sel, levure, farine de blé, émulsifiants (lécithine de colza), e471, e472e, e482, conservateur (e282), agent de traitement de la farine (acide ascorbique), gélifiant (gomme xanthane)
    1. Farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.71428571428571 - percent_max: 38
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    5. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.99
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    10. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.99
    11. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.99
    12. e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.99
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.99
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    14. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.99
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    15. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.99
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.82142857142857, rounded value: 8.8)

    Negative points: 8

    • Energy: 3 / 10 (value: 1146, rounded value: 1146)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 4 / 10 (value: 396, rounded value: 396)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (78 g)
    Compared to: Wholemeal sliced breads
    Energy 1,146 kj
    (251 kcal)
    894 kj
    (196 kcal)
    +8%
    Fat 5.6 g 4.37 g +44%
    Saturated fat 0.9 g 0.702 g +48%
    Carbohydrates 42 g 32.8 g -0%
    Sugars 4.6 g 3.59 g +11%
    Fiber 6.9 g 5.38 g +14%
    Proteins 8.4 g 6.55 g -10%
    Salt 0.99 g 0.772 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.821 % 8.821 %
Serving size: 78 g

Environment

Carbon footprint

Packaging

Transportation