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Colin d'Alaska à la moutarde - Côté Table - 400 g

Colin d'Alaska à la moutarde - Côté Table - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700608142 (EAN / EAN-13)

Common name: 2 portions de filets de colin d'Alaska à la moutarde, surgelées

Quantity: 400 g

Packaging: Frozen, fr:2 emballages individuels, fr:Etui carton à recycler, fr:Ouverture facile, fr:Sachet plastique à jeter

Brands: Côté Table, Marque Repère, Scamark (Filiale E. Leclerc), Pêche Océan

Categories: Frozen foods, Meals, Meals with fish, Frozen ready-made meals, Microwave meals, fr:Colins d'Alaska à la moutarde, fr:Colins préparés, fr:Plats préparés à réchauffer au bain-marie, fr:Poissons préparés

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC, fr:100% filet, fr:Info-Tri Point Vert, fr:MSC-C-50624, fr:Qualité sans arête
Sustainable Seafood MSC

Origin of ingredients: fr:Colin d'Alaska

Manufacturing or processing places: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - 235 Route de Kerastren - Lieu dit Kerfeunteun - 29630 Plougasnou, Finistère, Bretagne, France

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France)

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 7/55

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      Calories

      1/10 points (408kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 3/17

    • icon

      Proteins

      3/7 points (8.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (7 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: fr:colins-prepares
    Energy 408 kj
    (98 kcal)
    816 kj
    (195 kcal)
    +16%
    Fat 5.7 g 11.4 g +61%
    Saturated fat 3.5 g 7 g +112%
    Carbohydrates 2.5 g 5 g -19%
    Sugars 0.5 g 1 g -50%
    Fiber 0.6 g 1.2 g +18%
    Proteins 8.8 g 17.6 g -7%
    Salt 0.7 g 1.4 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 3.7 % 3.7 % -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.739 % 3.739 %
Serving size: 200 g

Ingredients

  • icon

    48 ingredients


    : Colin d'Alaska 50 % ; eau ; crème fraîche 11 % ; moutarde à l'ancienne 3,7 % (eau, vinaigre d'alcool, graines et téguments de moutarde, sel, acidifiant : acide citrique, arômes naturels, antioxydant : disulfite de potassium, curcuma) ; échalotes 3,7 % ; moutarde de Dijon 2,8 % (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique) ; beurre ; amidon modifié de maïs ; fumet de poisson aromatisé (maltodextrine, sel, farine de blé, poisson en poudre, légumes (céleri-rave, poireau, oignon), sucre, extrait de levure, crème en poudre, arôme naturel (dont poissons), huile d'olive, épices et plantes aromatiques, crevette en poudre, extrait de vin blanc) ; sel ; colorant : caramel ordinaire ; curcuma. Traces d'arachides, lupin, fruits à coque, mollusques, œufs, graines de sésame et soja.
    Allergens: Celery, Crustaceans, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Eggs, Lupin, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans, fr:arete

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:graines-et-teguments-de-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Alaska pollock, Fresh cream, Butter, fr:Fumet de poisson aromatisé, Fish, Cream, Fish, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Alaska pollock, fr:Fumet de poisson aromatisé, Fish, Fish, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Colin d'Alaska 50%, eau, crème fraîche 11%, moutarde à l'ancienne 3.7% (eau, vinaigre d'alcool, graines et téguments de moutarde, sel, acidifiant (acide citrique), arômes naturels, antioxydant (disulfite de potassium), curcuma), échalotes 3.7%, moutarde de Dijon 2.8% (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), beurre, amidon modifié de maïs, fumet de poisson aromatisé (maltodextrine, sel, farine de blé, poisson, légumes (céleri-rave, poireau, oignon), sucre, extrait de levure, crème, arôme naturel (dont poissons), huile d'olive, épices et plantes aromatiques, crevette, extrait de vin blanc), sel, colorant (caramel ordinaire), curcuma
    1. Colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 50 - percent: 50 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.3 - percent_max: 28.8
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11 - percent: 11 - percent_max: 11
    4. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4625 - percent_max: 3.7
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.85
      3. graines et téguments de moutarde -> fr:graines-et-teguments-de-moutarde - percent_min: 0 - percent_max: 1.23333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.528571428571429
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.528571428571429
      8. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.528571428571429
    5. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    6. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.466666666666667 - percent_max: 2.8
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.4
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.933333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.56
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.466666666666667
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.8
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.8
    9. fumet de poisson aromatisé -> fr:fumet-de-poisson-aromatise - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.8
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7
      4. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.7
      5. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
        1. céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 0.56
        2. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.28
        3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.186666666666667
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      7. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      8. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.35
      9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.311111111111111
        1. dont poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.311111111111111
      10. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.311111111111111
      11. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.311111111111111
      12. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.233333333333333
      13. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.215384615384615
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    11. colorant -> en:colour - percent_min: 0 - percent_max: 0.7
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    12. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.7

Environment

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. Au four à micro-ondes : poser le sachet en le perçant de 2 à 3 trous sur une assiette. Faire cuire 6 minutes à 750 Watts pour 1 sachet. Laisser reposer 2 minutes. Agiter délicatement le sachet puis l'ouvrir à l'aide de ciseaux et verser le produit. Servir bien chaud. Au bain-marie : plonger les sachets dans une casserole d'eau bouillante. Laisser cuire dans l'eau frémissante pendant 20 minutes environ. Sortir les sachets à l'aide d'une fourchette, les agiter délicatement avant de les découper, puis déposer leur contenu dans une assiette.

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Data sources

Product added on by jacob80
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, foodvisor, mescalfood, org-scamark, packbot, quechoisir, scamark, teolemon, yuka.V29ZRU5KVU90T2tYeE1GZzMwNkt3Y3BwK3JDYkJFQ1hFK0VPSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.