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Crackers Sésame & Pavot – Marque Repère – 100 g
Crackers Sésame & Pavot – Marque Repère – 100 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode:
3564700610558(EAN / EAN-13)
Quantity: 100 g
Packaging: Plastic, Bag, Cardboard, Sleeve
Brands: Marque Repère, Tokapi
Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Crackers (Appetizers), Salty sesame snacks
Labels, certifications, awards:
Green Dot
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 16/55
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Energy
6/10 points (2065kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (6.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
8/20 points (1.77g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
1/5 points (4.1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 15 (16 - 1)
Nutri-Score: D
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Nutrient levels
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Fat in high quantity (23.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Salty sesame snacks Energy 2065 kJ
(496 kcal)1,939.357 kj (464 kcal) (+6%) Fat 23.6 g 19.85 g (+19%) Saturated fat 2 g 5.111 g (-61%) Carbohydrates 59.4 g 55.002 g (+8%) Sugars 6.2 g 4.449 g (+39%) Fiber 4.1 g 5.436 g (-25%) Proteins 9.3 g 11.611 g (-20%) Salt 1.775 g 1.675 g (+6%) Sodium 0.71 g 0.672 g (+6%) Fruits‚ vegetables‚ legumes ~ 0 % 0.001 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 2065 kJ
(496 kcal)2065 kJ
(496 kcal)? Fat 23.6 g 23.6 g ? Saturated fat 2 g 2 g ? Carbohydrates 59.4 g 59.4 g ? Sugars 6.2 g 6.2 g ? Fiber 4.1 g 4.1 g ? Proteins 9.3 g 9.3 g ? Salt 1.775 g 1.775 g ? Sodium 0.71 g 0.71 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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20 ingredients
French: Farine de blé 73 % ; huiles végétales (colza, tournesol) ; sucre ; graines de sésame 4,9 % ; graines de pavot 2,4 % ; poudres à lever : E500, E341, E503 ; farine de blé maltée 1,8 % ; sel 1,1 %; sirop de sucre inverti ; épices ; extrait de levure ; plantes aromatiques ; arôme naturel (dont blé) ; oignon en poudre. Traces de lait.Allergens: gluten, sesame seedsTraces: milk-
Ingredient information
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wheat flour: 73.0%
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vegetable oil: 5.7% (estimate)
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— colza oil: 4.1% (estimate)
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— sunflower oil: < 2% (estimate)
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sugar: 5.5% (estimate)
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sesame seeds: 4.9%
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poppyseed: 2.4%
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Raising agent: 2.1% (estimate)
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— E500: 2.1% (estimate)
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E341: 2.1% (estimate)
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E503: < 2% (estimate)
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malted wheat flour: 1.8%
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salt: 1.1%
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invert sugar syrup: < 2% (estimate)
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spice: < 2% (estimate)
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yeast extract: < 2% (estimate)
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herb: < 2% (estimate)
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natural flavouring: < 2% (estimate)
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— wheat: < 2% (estimate)
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onion: < 2% (estimate)
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Contains added sugars (5%)
Added sugars: sugar, invert sugar syrup
Quantity of added sugars: 5%Search for products in the same category without added sugars: Salty sesame snacksWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
- Ingredient: invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: sugar
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Farine de blé 73%, huiles végétales (huile de colza, huile de tournesol), sucre, graines de sésame 4.9%, graines de pavot 2.4%, poudres à lever (e500), e341, e503, farine de blé maltée 1.8%, sel 1.1%, sirop de sucre inverti, épices, extrait de levure, plantes aromatiques, arôme naturel (dont blé), oignonIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Farine de blé en:wheat-flour yes yes 9410 73.0 73.0 73.0 huiles végétales en:vegetable-oil yes yes maybe 5.7 4.9 6.5 huile de colza en:colza-oil yes yes no 17130 4.1 2.5 6.5 huile de tournesol en:sunflower-oil yes yes no 17440 1.6 0.0 3.2 sucre en:sugar maybe yes 31016 5.5 4.9 6.2 graines de sésame en:sesame-seeds yes yes 15010 4.9 4.9 4.9 graines de pavot en:poppyseed yes yes 11061 2.4 2.4 2.4 poudres à lever en:raising-agent 2.1 1.8 2.4 e500 en:e500 yes yes 2.1 1.8 2.4 e341 en:e341 yes yes 2.1 1.8 2.4 e503 en:e503 yes yes 1.8 1.8 1.9 farine de blé maltée en:malted-wheat-flour yes yes 9410 1.8 1.8 1.3 sel en:salt yes yes 11058 1.1 1.1 0.9 sirop de sucre inverti en:invert-sugar-syrup yes yes 31016 0.0 0.0 0.7 épices en:spice yes yes 0.0 0.0 0.6 extrait de levure en:yeast-extract yes yes 11009 0.0 0.0 0.6 plantes aromatiques en:herb yes yes 0.0 0.0 0.5 arôme naturel en:natural-flavouring maybe maybe 0.0 0.0 0.5 dont blé en:wheat yes yes 9410 0.0 0.0 0.5 oignon en:onion yes yes 20034 0.0 0.0 0.5
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture
66.3 %Processing
18.6 %Packaging
5.7 %Transportation
7.0 %Distribution
2.6 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Sleeve Cardboard Low
Green-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Crackers Sésame & Pavot – Marque Repère – 100 g
Life cycle analysis score: 89
Sum of bonuses and maluses: -16
Final score: 73/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
59.5 %Processing
14.8 %Packaging
11.9 %Transportation
11.8 %Distribution
1.7 %Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by autourdupc
Last edit of product page on by foodless.
Product page also edited by bot-tags-and-languages, cupcakes, date-limite-app, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-scamark, packbot, scamark, sebleouf, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkBWTOLMrhnOD0DTx26I-veLdKLmfoBwy9DGPKs, yuka.sY2b0xO6T85zoF3NwEKvlmNofYWOuQvlDB3thWOCmO-2fq3IUPpt2rfRPKs.