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Kit pour pizza - Tablier Blanc - 600 g

Kit pour pizza - Tablier Blanc - 600 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700616383 (EAN / EAN-13)

Common name: Pâte à pizza et sauce

Quantity: 600 g

Packaging: Plastic, Fresh

Brands: Tablier Blanc, Marque Repère

Categories: Meal kits, fr:Kits pour pizzas

Labels, certifications, awards: Green Dot

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

French: Pâte à pizza (67 %) : farine de blé ; eau ; huile de colza ; alcool éthylique ; sel ; poudres à lever : E450, E500 ; épaississant : gomme guar ; levure désactivée ; levure. Sauce tomate (33 %) : purée et pulpe de tomate 30 % ; huile de tournesol ; oignons ; sel ; plantes aromatiques (basilic, origan) ; poivre blanc. Les pourcentages sont exprimés sur le produit total. Traces de lait.

Allergens: Gluten

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Pizza dough

Vegetarian status unknown
Unrecognized ingredients: Pizza dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pâte à pizza 67% (farine de blé), eau, huile de colza, alcool éthylique, sel, poudres à lever (e450), e500, épaississant (gomme guar), levure désactivée, levure, Sauce tomate 33% (purée, pulpe de tomate 30%), huile de tournesol, oignons, sel, plantes aromatiques (basilic, origan), poivre blanc
Pâte à pizza -> en:pizza-dough - ciqual_food_code: 23403 - percent: 67

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudres à lever -> en:raising-agent

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 33

purée -> en:puree - vegan: maybe - vegetarian: maybe

pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 30

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.9, rounded value: 31.9)

Negative points: 9

Energy: 2 / 10 (value: 891, rounded value: 891)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:kits-pour-pizzas
Energy	891 kj (213 kcal)	+4%
Fat	5.6 g	+19%
Saturated fat	0.6 g	+5%
Carbohydrates	32 g	+5%
Sugars	1.5 g	-40%
Fiber	1.6 g	-10%
Proteins	5.1 g	-13%
Salt	1.7 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	31.9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	38.25 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)
1 x Sleeve (Cardboard: 43.36 g)
1 x Jar (Clear Glass)
1 x Lid (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100%	43.36 g	7.2 g
Plastic
Glass
Total	100%	43.36 g	7.2 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Ne pas faire cuire au four à micro-ondes 1/ Utilisez la pâte dès sa sortie du réfrigérateur. 2/ Préchauffez votre four à 200 °C (Th 6/7) environ 10 minutes. 3/Déroulez la pâte avec sa feuille de cuisson et disposez-la sur la plaque ou la grille de four. 4/Piquez la pâte avec une fourchette. 5/Garnissez et faites cuire 15 à 25 minutes en fonction de la recette.

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Data sources

Product added on February 21, 2014, 5:56:49 PM CET by openfoodfacts-contributors
Last edit of product page on December 3, 2023, 3:26:23 PM CET by hungergames.
Product page also edited by aleene, beniben, date-limite-app, kiliweb, org-scamark, packbot, psine, scamark, segundo, teolemon, yuka.SElBcEZJMEtuS0FhaFBBUjhoQ1Bvb3BTOXJDQ1ZIMnpCUFlTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1uVNXZoCrFByHnlk7QmYeVcZHhZdgouq_EKKg.

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Kit pour pizza - Tablier Blanc - 600 g