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Mini trium x 8 - Trofic - 400 ml

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Mini trium x 8 - Trofic - 400 ml

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700624456 (EAN / EAN-13)

Quantity: 400 ml

Brands: Trofic, Marque Repère, Trium

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    112 ingredients

    : Bâtonnet vanille enrobage chocolat au lait (2 x 35g) : Glace à la vanille 62,9% : lait écrémé ; lactose et protéines de lait ; sirop de glucose-fructose ; graisse végétale de coprah ; sucre ; eau ; arôme naturel de vanille ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar ; colorant : rocou ; gousses de vanille épuisées et broyées. Enrobage au chocolat au lait 37,1% : sucre ; beurre de cacao 8,3% ; protéines de lait ; beurre concentré ; pâte de cacao 2,2% ; poudre de lait écrémé ; graisse végétale de coprah ; émulsifiants : lécithines (soja), E476 ; arôme naturel de vanille. Traces de fruits à coque. Les pourcentages sont exprimés sur ce bâtonnet. Bâtonnet vanille enrobage chocolat au lait et morceaux d'amandes grillées (2 x 37g) : Glace à la vanille 59,5% : lait écrémé ; lactose et protéines de lait ; sirop de glucose-fructose ; graisse végétale de coprah ; sucre ; eau ; arôme naturel de vanille ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar ; colorant : rocou ; gousses de vanille épuisées et broyées. Enrobage au chocolat au lait 35,1% : sucre ; beurre de cacao 7,8% ; protéines de lait ; beurre concentré ; pâte de cacao 2,1% ; poudre de lait écrémé ; graisse végétale de coprah ; émulsifiants : lécithines (soja), E476 ; arôme naturel de vanille. Morceaux d'amandes grillées 5,4%. Traces d'autres fruits à coque. Les pourcentages sont exprimés sur ce bâtonnet. Bâtonnet vanille enrobage chocolat noir (2 x 35g) : Glace à la vanille 62,9% : lait écrémé ; lactose et protéines de lait ; sirop de glucose-fructose ; graisse végétale de coprah ; sucre ; eau ; arôme naturel de vanille ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar ; colorant : rocou ; gousses de vanille épuisées et broyées. Enrobage au chocolat noir 37,1% : sucre, pâte de cacao 12%, beurre de cacao 8,3%, beurre concentré, émulsifiant : lécithines (soja), arôme naturel de vanille. Traces de fruits à coque. Les pourcentages sont exprimés sur ce bâtonnet. Bâtonnet vanille enrobage chocolat blanc (2 x 35g) : Glace à la vanille 62,9% : lait écrémé ; lactose et protéines de lait ; sirop de glucose-fructose ; graisse végétale de coprah ; sucre ; eau ; arôme naturel de vanille ; émulsifiant : E471 ; stabilisants : farine de graines de caroube, gomme guar ; colorant : rocou ; gousses de vanille épuisées et broyées. Enrobage au chocolat blanc 37,1% : sucre ; beurre de cacao 9,8% ; protéines de lait ; beurre concentré ; poudre de lait écrémé ; graisse végétale de coprah ; émulsifiants : lécithines (soja), E476 ; arôme naturel de vanille. Traces de fruits à coque. Les pourcentages sont exprimés sur ce bâtonnet.
    Allergens: Milk, Soybeans
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: E471, Butterfat, E471, Butterfat, E471, Butterfat, E471, Butterfat
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose and milk proteins, Milk proteins, Butterfat, Skimmed milk powder, Skimmed milk, Lactose and milk proteins, Milk proteins, Butterfat, Skimmed milk powder, Skimmed milk, Lactose and milk proteins, Butterfat, Skimmed milk, Lactose and milk proteins, Milk proteins, Butterfat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:batonnet-vanille-enrobage-chocolat-au-lait, fr:2-x, Vanilla ice cream, fr:enrobage-au-chocolat-au-lait, fr:batonnet-vanille-enrobage-chocolat-au-lait-et-morceaux-d-amandes-grillees, fr:2-x, Vanilla ice cream, fr:enrobage-au-chocolat-au-lait, fr:batonnet-vanille-enrobage-chocolat-noir, fr:2-x, Vanilla ice cream, fr:enrobage-au-chocolat-noir, fr:batonnet-vanille-enrobage-chocolat-blanc, fr:2-x, Vanilla ice cream, fr:enrobage-au-chocolat-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bâtonnet vanille enrobage chocolat au lait (2 x, Glace à la vanille 62.9%), lait écrémé, lactose et protéines de lait, sirop de glucose-fructose, graisse végétale de coprah, sucre, eau, arôme naturel de vanille, émulsifiant (e471), stabilisants (farine de graines de caroube), gomme guar, colorant (rocou), gousses de vanille épuisées et broyées, Enrobage au chocolat au lait 37.1%, beurre de cacao 8.3%, protéines de lait, beurre concentré, pâte de cacao 2.2%, poudre de lait écrémé, graisse végétale de coprah, émulsifiants (lécithines de soja), e476, arôme naturel de vanille, Bâtonnet vanille enrobage chocolat au lait et morceaux d'amandes grillées (2 x, Glace à la vanille 59.5%), lait écrémé, lactose et protéines de lait, sirop de glucose-fructose, graisse végétale de coprah, sucre, eau, arôme naturel de vanille, émulsifiant (e471), stabilisants (farine de graines de caroube), gomme guar, colorant (rocou), gousses de vanille épuisées et broyées, Enrobage au chocolat au lait 35.1%, beurre de cacao 7.8%, protéines de lait, beurre concentré, pâte de cacao 2.1%, poudre de lait écrémé, graisse végétale de coprah, émulsifiants (lécithines de soja), e476, arôme naturel de vanille, amandes grillées 5.4%, Bâtonnet vanille enrobage chocolat noir (2 x, Glace à la vanille 62.9%), lait écrémé, lactose et protéines de lait, sirop de glucose-fructose, graisse végétale de coprah, sucre, eau, arôme naturel de vanille, émulsifiant (e471), stabilisants (farine de graines de caroube), gomme guar, colorant (rocou), gousses de vanille épuisées et broyées, Enrobage au chocolat noir 37.1%, pâte de cacao 12%, beurre de cacao 8.3%, beurre concentré, émulsifiant (lécithines de soja), arôme naturel de vanille, Bâtonnet vanille enrobage chocolat blanc (2 x, Glace à la vanille 62.9%), lait écrémé, lactose et protéines de lait, sirop de glucose-fructose, graisse végétale de coprah, sucre, eau, arôme naturel de vanille, émulsifiant (e471), stabilisants (farine de graines de caroube), gomme guar, colorant (rocou), gousses de vanille épuisées et broyées, Enrobage au chocolat blanc 37.1%, beurre de cacao 9.8%, protéines de lait, beurre concentré, poudre de lait écrémé, graisse végétale de coprah, émulsifiants (lécithines de soja), e476, arôme naturel de vanille
    1. Bâtonnet vanille enrobage chocolat au lait -> fr:batonnet-vanille-enrobage-chocolat-au-lait
      1. 2 x -> fr:2-x
      2. Glace à la vanille -> en:vanilla-ice-cream - percent: 62.9
    2. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. colorant -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    13. gousses de vanille épuisées et broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    14. Enrobage au chocolat au lait -> fr:enrobage-au-chocolat-au-lait - percent: 37.1
    15. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 8.3
    16. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    17. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    18. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 2.2
    19. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    20. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    21. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    22. e476 -> en:e476 - vegan: yes - vegetarian: yes
    23. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    24. Bâtonnet vanille enrobage chocolat au lait et morceaux d'amandes grillées -> fr:batonnet-vanille-enrobage-chocolat-au-lait-et-morceaux-d-amandes-grillees
      1. 2 x -> fr:2-x
      2. Glace à la vanille -> en:vanilla-ice-cream - percent: 59.5
    25. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    26. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    27. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    28. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    32. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    35. colorant -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    36. gousses de vanille épuisées et broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    37. Enrobage au chocolat au lait -> fr:enrobage-au-chocolat-au-lait - percent: 35.1
    38. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 7.8
    39. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    40. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    41. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 2.1
    42. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    43. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    44. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    45. e476 -> en:e476 - vegan: yes - vegetarian: yes
    46. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    47. amandes grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5.4
    48. Bâtonnet vanille enrobage chocolat noir -> fr:batonnet-vanille-enrobage-chocolat-noir
      1. 2 x -> fr:2-x
      2. Glace à la vanille -> en:vanilla-ice-cream - percent: 62.9
    49. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    50. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    51. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    52. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    53. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    54. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    55. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    56. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    57. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    58. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    59. colorant -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    60. gousses de vanille épuisées et broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    61. Enrobage au chocolat noir -> fr:enrobage-au-chocolat-noir - percent: 37.1
    62. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 12
    63. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 8.3
    64. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    65. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    66. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    67. Bâtonnet vanille enrobage chocolat blanc -> fr:batonnet-vanille-enrobage-chocolat-blanc
      1. 2 x -> fr:2-x
      2. Glace à la vanille -> en:vanilla-ice-cream - percent: 62.9
    68. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    69. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    70. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    71. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    72. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    73. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    74. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    75. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    76. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    77. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    78. colorant -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    79. gousses de vanille épuisées et broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    80. Enrobage au chocolat blanc -> fr:enrobage-au-chocolat-blanc - percent: 37.1
    81. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 9.8
    82. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    83. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    84. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    85. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    86. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    87. e476 -> en:e476 - vegan: yes - vegetarian: yes
    88. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,434 kj
    (343 kcal)
    Fat 21 g
    Saturated fat 14.6 g
    Carbohydrates 36.4 g
    Sugars 33.6 g
    Fiber 1 g
    Proteins 3.4 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.4 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, scamark.

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