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Entremets parfum Chocolat - Tablier Blanc - 232 g

Entremets parfum Chocolat - Tablier Blanc - 232 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700625705 (EAN / EAN-13)

Common name: Préparation pour flan au chocolat

Quantity: 232 g

Packaging: Paper, Bag, Box, Cardboard, fr:Etui en carton

Brands: Tablier Blanc, Marque Repère

Categories: Desserts, Cooking helpers, Chocolate desserts, Dessert mixes, fr:Préparations pour flans

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Leclerc

Countries where sold: France

Matching with your preferences



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    9 ingredients

    French: Chocolat en poudre 64% (sucre, cacao en poudre) ; sucre ; amidon de blé ; gélifiant : carraghénanes ; épaississant : gomme xanthane. Traces de lait, d'œufs et de fruits à coque.
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Chocolate powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Chocolat en poudre 64% (sucre, cacao en poudre), sucre, amidon de blé, gélifiant (carraghénanes), épaississant (gomme xanthane)
    1. Chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 64 - percent: 64 - percent_max: 64
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 32 - percent_max: 64
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 36
    3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 13.5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
    5. épaississant -> en:thickener - percent_min: 0 - percent_max: 9
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 360, rounded value: 360)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (4 - 3)

    Nutri-Score: B

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    Sugars in high quantity (11%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.13%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    for 100 g / 100 ml
    Compared to: fr:Préparations pour flans
    Energy 1,680 kj
    (398 kcal)
    360 kj
    (86 kcal)
    Fat 6.1 g 1.8 g +239%
    Saturated fat 3.9 g 1.2 g +397%
    Carbohydrates 77 g 13 g +30%
    Sugars 68 g 11 g +83%
    Fiber 7.9 g 1.1 g +722%
    Proteins 4.8 g 3.8 g +116%
    Salt 0.12 g 0.13 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?




Other information

Preparation: Prévoir d'ajouter 1/2 litre de lait demi-écrémé pour 1 sachet AU FOUR A MICRO-ONDES : 1. Délayez le contenu d'un sachet dans 1/2 litre de lait demi-écrémé dans un récipient spécial four à micro-ondes. 2. Faites chauffer à pleine puissance pendant 2 min 30 s à 3 min 30 s pour porter le mélange à ébullition. Mélangez bien. 3. Versez la préparation dans un moule ou dans 5 ramequins. 4. Laissez refroidir. Mettez au réfrigérateur et servez frais. À LA CASSEROLE : 1. Portez à ébullition 1/2 litre de lait demi-écrémé dans une grande casserole. 2. Lorsque le lait bout, retirez la casserole du feu et versez immédiatement le contenu d'un sachet. Remuez vivement à l'aide d'un fouet. 3. Remettez à feu doux pendant 2 minutes tout en remuant. 4. Versez la préparation dans 5 ramequins et laissez refroidir. Mettez les ramequins au réfrigérateur pendant 2 heures avant de les servir.