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Pains natures pour hamburgers x 4 - Épi d'Or - 330 g

Pains natures pour hamburgers x 4 - Épi d'Or - 330 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700637647 (EAN / EAN-13)

Quantity: 330 g

Packaging: Plastic, Bag

Brands: Épi d'Or, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns

Manufacturing or processing places: Espagne

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    20 ingredients


    wheat flour, water, sugar, yeast, sunflower oil, sesame seeds 2%, salt, white wine vinegar, emulsifiers: e472e, e481, preservatives: e282, e200, acidity corrector: e262, flour treatment agent: ascorbic acid, enzymes (including wheat), traces of milk
    Allergens: Gluten, Sesame seeds
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé, eau, sucre, levure, huile de tournesol, graines de sésame 2%, sel, vinaigre de vin blanc, émulsifiants (e472e), e481, conservateurs (e282), e200, correcteur d'acidité (e262), agent de traitement de la farine (acide ascorbique), enzymes (dont blé)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18.7 - percent_max: 90
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 46
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 8.4
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.4
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 8.4
    6. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 2 - percent: 2 - percent_max: 2
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    8. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    10. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    11. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    12. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    15. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1234, rounded value: 1234)
    • Sugars: 1 / 10 (value: 8.4, rounded value: 8.4)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (82.5 g)
    Compared to: Hamburger buns
    Energy 1,234 kj
    (295 kcal)
    1,020 kj
    (244 kcal)
    +5%
    Fat 6.2 g 5.12 g +26%
    Saturated fat 0.9 g 0.743 g +9%
    Carbohydrates 50 g 41.2 g +2%
    Sugars 8.4 g 6.93 g +37%
    Fiber 2.8 g 2.31 g -5%
    Proteins 7.8 g 6.43 g -14%
    Salt 0.9 g 0.743 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 82.5 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Mi-moelleux, mi-croustillant : 3 min au four 200 °C (th. 6-7) Croustillant : 1 min au grille-pain Moelleux : 20 sec au micro-ondes ou 1 min à la pôele.

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Data sources

Product added on by date-limite-app
Last edit of product page on by foodvisor.
Product page also edited by inf, jaylegeek, kiliweb, melyssa, openfoodfacts-contributors, org-scamark, packbot, scamark, tacite, yuka.U2Y0Y0dhWTVsS0Ezc2NNUnBoZjFxOU4yMTdHVldqNjJKOGNQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ9eOPdhBDrFRnWlRyJnsyeJ533Tu0qyanDbao, yuka.sY2b0xO6T85zoF3NwEKvllVtDt3lozX2OBHlgX2LzOmHfpvBXNtLwdXiL6s, yuka.sY2b0xO6T85zoF3NwEKvlm5Fd4PMiwPCFTPkx0iyxu2WFI60ZI1zwLOjH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.