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Duo crème caramel lit choco – Délisse – 4 x 125 g

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Duo crème caramel lit choco – Délisse – 4 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564700643730(EAN / EAN-13)

Common name: Dessert lacté au caramel, aux oeufs extra-frais, sur lit de sauce au chocolat

Quantity: 4 x 125 g

Packaging: Metal, Glass, Recyclable Metals, Aluminium, Cardboard

Brands: Délisse, Marque Repère

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Custard puddings, Dairy chocolate desserts, fr:Desserts lactés aux œufs

Traceability code: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      1/10 points (581kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (17.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (8 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:Desserts lactés aux œufs
    Energy 581 kj
    (139 kcal)     		581 kj
    (139 kcal)     		-3%
    Fat 4.3 g 4.3 g -12%
    Saturated fat 2.6 g 2.6 g -8%
    Carbohydrates 21.2 g 21.2 g +5%
    Sugars 17.9 g 17.9 g -
    Fiber 0.2 g 0.2 g -10%
    Proteins 3.5 g 3.5 g -17%
    Salt 0.2 g 0.2 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

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    46 ingredients

    French: Dessert lacté au caramel, aux oeufs extra-frais 60% : lait entier 41% ; sucre ; crème 4% ; oeufs entiers extra frais 3% ; caramel aromatique 1,5% (sucre, eau, colorant : caramel ordinaire, correcteur d'acidité : E524) ; poudre de lait écrémé ; amidon modifié de manioc ; épaississants : cellulose, E466 ; arôme ; gélifiant : carraghénanes. Sauce au chocolat 40% : lait écrémé, chocolat en poudre 5% (sucre, cacao en poudre), sucre, eau, crème, poudre de lait écrémé, lactose, chocolat noir 0,4% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme), amidon modifié de maïs, gélifiant : carraghénanes, épaississant : gomme xanthane, correcteur d'acidité : E524, arôme. Les pourcentages sont exprimés sur le produit total. Traces de gluten.
    Allergens: Eggs, Milk, Soybeans
    Traces: Gluten

    • Ingredient information

      • dessert-lacte-au-caramel: 50.0% (estimate)

      • Œufs extra-frais: 60.0%

      • — Whole milk: 41.0%

      • Sugar: < 2% (estimate)

      • Cream: 4.0%

      • Œufs entiers extra-frais: 3.0%

      • Aromatic caramel: 1.5%

      • — Sugar: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E150a: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E524: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Modified tapioca starch: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E460: < 2% (estimate)

      • E466: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — Chocolate sauce: 40.0%

      • Skimmed milk: < 2% (estimate)

      • Chocolate powder: 5.0%

      • — Sugar: < 2% (estimate)

      • — Cocoa powder: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Water: < 2% (estimate)

      • Cream: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Lactose: < 2% (estimate)

      • Dark chocolate: 0.4%

      • — Sugar: < 2% (estimate)

      • — Cocoa paste: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • Modified corn starch: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E524: < 2% (estimate)

      • Flavouring: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E150a - Plain caramel

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:dessert-lacte-au-caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Œufs extra-frais, Whole milk, Cream, fr:Œufs entiers extra-frais, Skimmed milk powder, Skimmed milk, Cream, Skimmed milk powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dessert-lacte-au-caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Dessert lacté au caramel, aux oeufs extra-frais 60% (lait entier 41%), sucre, crème 4%, oeufs entiers extra frais 3%, caramel aromatique 1.5% (sucre, eau, colorant (caramel ordinaire), correcteur d'acidité (e524)), poudre de lait écrémé, amidon modifié de manioc, épaississants (cellulose), e466, arôme, gélifiant (carraghénanes, Sauce au chocolat 40%), lait écrémé, chocolat en poudre 5% (sucre, cacao en poudre), sucre, eau, crème, poudre de lait écrémé, lactose, chocolat noir 0.4% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme), amidon modifié de maïs, gélifiant (carraghénanes), épaississant (gomme xanthane), correcteur d'acidité (e524), arôme
    1. Dessert lacté au caramel -> fr:dessert-lacte-au-caramel
    2. aux oeufs extra-frais -> fr:oeufs-extra-frais – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 60
      1. lait entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent: 41
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    4. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 4
    5. oeufs entiers extra frais -> fr:oeufs-entiers-extra-frais – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 3
    6. caramel aromatique -> en:aromatic-caramel – vegan: yes – vegetarian: yes – percent: 1.5
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. colorant -> en:colour
        1. caramel ordinaire -> en:e150a – vegan: yes – vegetarian: yes
      4. correcteur d'acidité -> en:acidity-regulator
        1. e524 -> en:e524 – vegan: yes – vegetarian: yes
    7. poudre de lait écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    8. amidon modifié de manioc -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    9. épaississants -> en:thickener
      1. cellulose -> en:e460 – vegan: yes – vegetarian: yes
    10. e466 -> en:e466 – vegan: yes – vegetarian: yes
    11. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe
    12. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes
      2. Sauce au chocolat -> en:chocolate-sauce – vegan: maybe – vegetarian: yes – ciqual_food_code: 11300 – percent: 40
    13. lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    14. chocolat en poudre -> en:chocolate-powder – vegan: maybe – vegetarian: yes – ciqual_food_code: 18101 – percent: 5
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100
    15. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    16. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    17. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
    18. poudre de lait écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    19. lactose -> en:lactose – vegan: no – vegetarian: yes
    20. chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent: 0.4
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      5. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe
    21. amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510
    22. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes
    23. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes
    24. correcteur d'acidité -> en:acidity-regulator
      1. e524 -> en:e524 – vegan: yes – vegetarian: yes
    25. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe

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Product added on by sto
Last edit of product page on by moon-rabbit.
Product page also edited by assatadiet, org-scamark, packbot, scamark.

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