Nectar de goyave rose - Jafaden - 1 L

Barcode: 3564700644904 (EAN / EAN-13)

Product characteristics

Common name: Nectar de goyave rose à base de purée de goyave

Quantity: 1 L

Packaging: Bouteille, Plastique

Brands: Jafaden, Marque Repère

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices and nectars, Fruit nectars, Guava nectars

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, purée de goyave (25%), sucre, acidifiant : jus de citron à base de concentré, jus de cassis à base de concentré, antioxydant : acide ascorbique.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity9.7 g Sugars in high quantity
low quantity0.025 g Salt in low quantity

Serving size: Un verre (20 cl)

Comparison to average values of products in the same category:

(22 products)
(561 products)
(3464 products)
(3667 products)
(4682 products)
(7836 products)
(15992 products)
(28139 products)
(46600 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (Un verre (20 cl))
Guava nectarsFruit nectarsFruit juices and nectarsJuices and nectarsFruit-based beveragesPlant-based beveragesNon-Alcoholic beveragesBeveragesPlant-based foods and beverages
Energy 163 kj
(39 kcal)
326 kj
(78 kcal)
Fat 0.5 g1 g+209%+186%+156%+154%+153%-33%-40%-37%-95%
- Saturated fat 0.1 g0.2 g+75%+207%+106%+100%+96%-75%-76%-75%-95%
Carbohydrate 9.7 g19.4 g-16%-13%-33%-31%-37%-23%-18%-31%-73%
- Sugars 9.7 g19.4 g-11%-7%-29%-28%-34%-16%-6%-24%-32%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0.5 g1 g+229%+61%-7%-8%+11%-22%-52%-54%-91%
Salt 0.025 g0.05 g+40%+49%-20%-48%-32%-56%-95%-93%-98%
Sodium 0.00984 g0.0197 g+40%+49%-20%-48%-32%-56%-95%-93%-98%
Fruits, vegetables and nuts (minimum) 25 %25 %-2%-49%-61%-61%-51%-52%-57%-47%-55%

Product added on by openfoodfacts-contributors.
Last edit of product page on by .
Product page also edited by date-limite-app, kiliweb, sebleouf, segundo.

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