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Rosé pamplemousse 8 % vol. - Bag-in-Box ® - Festalie - 3 l

Rosé pamplemousse 8 % vol. - Bag-in-Box ® - Festalie - 3 l

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700646649 (EAN / EAN-13)

Common name: Boisson aromatisée à base de vin

Quantity: 3 l

Packaging: Plastic, Bag-in-box, Cardboard, fr:Cubi

Brands: Festalie, Marque Repère

Categories: Beverages, Alcoholic beverages, Wines, Rosé wines

Labels, certifications, awards: Not advised for specific people, Not advised for pregnant women

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    French: Vin rosé 68% (dont sulfites), eau, sucre, sirop de pamplemousse 3%(sirop de sucre, eau, jus de pamplemousse à base de concentré 16%, jus concentré de citron, arôme naturel de pamplemousse avec autres arômes naturels), arôme naturel de pamplemousse avec autres arômes naturels 0.07%, antioxydant : sulfite acide de potassium, conservateur : E202, acidifiant : acide citrique.
    Allergens: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E228 - Potassium bisulphite


    Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Vin rosé 68% (dont sulfites), eau, sucre, sirop de pamplemousse 3% (sirop de sucre, eau, jus de pamplemousse à base de concentré 0.48%, jus concentré de citron, arôme naturel de pamplemousse, arômes naturels), arôme naturel de pamplemousse, arômes naturels 0.07%, antioxydant (sulfite acide de potassium), conservateur (e202), acidifiant (acide citrique)
    1. Vin rosé -> en:rose-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5216 - percent_min: 68 - percent: 68 - percent_max: 68
      1. dont sulfites -> en:sulfite - percent_min: 68 - percent_max: 68
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 25.86
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 24.86
    4. sirop de pamplemousse -> en:grapefruit-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.04
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.48 - percent_max: 1.26
      3. jus de pamplemousse à base de concentré -> en:grapefruit-juice-based-on-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.48 - percent: 0.48 - percent_max: 0.48
      4. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.48
      5. arôme naturel de pamplemousse -> en:grapefruit-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
    5. arôme naturel de pamplemousse -> en:grapefruit-natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.07 - percent_max: 3
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.07
      1. sulfite acide de potassium -> en:e228 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.07
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.07
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Rosé wines
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Alcohol 8 % vol -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.67 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Le robinet est de ce côté / Voir la notice sous le BIB / ouvrir ici / Découvrez la simplicité d'utilisation du BAG IN BOX : Enlevez le cercle prédécoupé en appuyant et soulevez le rabat. Sortez le robinet, placez le sous le rabat et arrachez le système d'inviolabilité. Pour faire couler le vin, tirez sur les ailettes.

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Data sources

Product added on by jeanbono
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, org-scamark, packbot, scamark, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.