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Gnocchi – Marque Repère – 800 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode:
3564700648735(EAN / EAN-13)
Common name: Spécialité à base de semoule de blé dur et de flocons de pommes de terre
Quantity: 800 g
Packaging: Fresh, Protective gas, fr:Barquette et opercule plastique à jeter
Brands: Marque Repère, Turini
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Fresh foods, Gnocchi, Potato gnocchi
Labels, certifications, awards:
Green Dot, Transformed in France, fr:Eco-Emballages
Manufacturing or processing places: France
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
2/10 points (755kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (5.3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (9 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Maybe vegan
Ingredients that may not be vegan: E471
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Maybe vegetarian
Ingredients that may not be vegetarian: E471
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Details of the analysis of the ingredients
fr: Flocons de pomme de terre réhydratés 66% (eau, pomme de terre, émulsifiant (e471), stabilisant (e450), curcuma, extrait de curcuma, acidifiant (acide citrique)), semoule de blé dur de qualité supérieure 27%, sel, Enrobage (farine de riz)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Flocons de pomme de terre réhydratés fr:flocons-de-pomme-de-terre-rehydrates yes yes 4003 66.0 66.0 66.0 eau en:water yes yes 18066 37.7 9.4 66.0 pomme de terre en:potato yes yes 4003 14.1 0.0 33.0 émulsifiant en:emulsifier 7.1 0.0 22.0 e471 en:e471 maybe maybe maybe 7.1 0.0 22.0 stabilisant en:stabiliser 3.5 0.0 16.5 e450 en:e450 yes yes 3.5 0.0 16.5 curcuma en:turmeric yes yes 11089 1.8 0.0 13.2 extrait de curcuma en:e100 yes yes 0.9 0.0 11.0 acidifiant en:acid 0.9 0.0 9.4 acide citrique en:e330 yes yes 0.9 0.0 9.4 semoule de blé dur de qualité supérieure en:superior-quality-durum-wheat-semolina yes yes 9610 27.0 27.0 27.0 sel en:salt yes yes 11058 5.2 3.5 7.0 Enrobage en:coating maybe maybe 1.8 0.0 3.5 farine de riz en:rice-flour yes yes 9520 1.8 0.0 3.5
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 96/100)
Category: Gnocchi, from potato, raw
Category: Gnocchi, from potato, raw
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.94 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.4 %
Processing
1.4 %
Packaging
42.6 %
Transportation
15.9 %
Distribution
8.1 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic Discard High
Green-Score for this product
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Impact for this product: A (Score: 81/100)
Product: Gnocchi – Marque Repère – 800 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -15
Final score: 81/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
94 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
30.1 %
Processing
1.4 %
Packaging
36.9 %
Transportation
27.2 %
Distribution
4.4 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Preparation: Faire bouillir 3L d'eau pour une barquette de 800g de gnocchi. Mettre les gnocchi dans l'eau bouillante et garder un feu vif. Lorsque les gnocchi remontent à la surface, soit au bout de 1min à 1min30 de cuisson, égoutter et servir immédiatement.
Data sources
Product added on by cellieric
Last edit of product page on by new-nutrition-bot.
Product page also edited by date-limite-app, desan, foodless, foodvisor, jacob80, kiliweb, laura-chaud, org-scamark, packbot, quentinbrd, roboto-app, scamark, segundo, yuka.M-gcZ9SPM8gwDMDC290QgBOlNMn4U6FfAiJdog, yuka.sY2b0xO6T85zoF3NwEKvlmtDXvDhjBXdJTrvs2rS4MmwHrDufM5bwJDdHKs.