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Blanquette de Veau et son riz - Côté Table - 285 g
Blanquette de Veau et son riz - Côté Table - 285 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700653234 (EAN / EAN-13)
Quantity: 285 g
Packaging: fr:Etui en carton, fr:Opercule en plastique
Brands: Côté Table, Marque Repère
Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Beef dishes, Veal meat dishes, Veal blanquette
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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44 ingredients
: Riz cuisiné 32 % (eau, riz, huile de colza, sel) ; viande de veau traitée en salaison et précuite 29 % (viande de veau (Origine : UE) ; eau ; amidon modifié de maïs ; sel ; stabilisant : E451 ; fibres de blé ; gélifiants : E407a, farine de graines de caroube) ; eau, lait demi-écrémé, carottes 2,8 %, champignons de Paris 2,4 % (champignons de Paris, eau, sel) ; crème fraîche 1,5 % ; épaississants : amidon modifié de maïs, amidon modifié de manioc ; fécule de manioc ; vin blanc ; échalotes ; fond de veau lié (farine de blé, arôme, gélatine de porc, lactose, sel, sucre, graisse de poulet, tomates, oignons, viande de veau (Origine : UE), plantes aromatiques et épices) ; sel ; poivre blanc. Traces de céleri, crustacés, moutarde, poissons et soja.Allergens: Gluten, MilkTraces: Celery, Crustaceans, Fish, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407a - Processed eucheuma seaweed
- Additive: E428 - Gelatine
- Additive: E451 - Triphosphates
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Lactose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Chicken fat
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Non-vegan
Non-vegan ingredients: Veal meat, Veal meat, Semi-skimmed milk, Fresh cream, Pork gelatin, Lactose, Chicken fat, Veal meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Veal meat, Pork gelatin, Chicken fat, Veal meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz cuisiné 32% (eau, riz, huile de colza, sel), viande de veau 29% (viande de veau, eau, amidon modifié de maïs, sel, stabilisant (e451), fibres de blé, gélifiants (e407a), farine de graines de caroube), eau, lait demi-écrémé, carottes 2.8%, champignons de Paris 2.4% (champignons de Paris, eau, sel), crème fraîche 1.5%, épaississants (amidon modifié de maïs), amidon modifié de manioc, fécule de manioc, vin blanc, échalotes, fond de veau lié (farine de blé, arôme, gélatine de porc, lactose, sel, sucre, graisse de poulet, tomates, oignons, viande de veau, plantes aromatiques et épices), sel, poivre blanc- Riz cuisiné -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 32 - percent: 32 - percent_max: 32
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 32
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 16
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.6666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 29 - percent: 29 - percent_max: 29
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 3.625 - percent_max: 29
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.5
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.66666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.73
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
- fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.73
- e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.73
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 29
- lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.8 - percent_max: 19.5
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.8 - percent_max: 2.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- épaississants -> en:thickener - percent_min: 0 - percent_max: 1.5
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5
- amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.5
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.5
- fond de veau lié -> fr:fond-de-veau-lie - percent_min: 0 - percent_max: 1.5
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
- graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.3
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.1875
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.166666666666667
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.166666666666667
- plantes aromatiques et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.73
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.01, rounded value: 10)
Negative points: 4
- Energy: 1 / 10 (value: 452, rounded value: 452)
- Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 3 / 10 (value: 292, rounded value: 292)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.73%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Veal blanquette Energy 452 kj
(107 kcal)-5% Fat 2.3 g -57% Saturated fat 1 g -62% Carbohydrates 13 g +114% Sugars 0.3 g -71% Fiber 0.8 g -22% Proteins 8.2 g -6% Salt 0.73 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 10.01 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.954 % Carbon footprint from meat or fish 594.5 g
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 19/100)
Category: Veal stew in white sauce
Category: Veal stew in white sauce
- PEF environmental score: 1.57 (the lower the score, the lower the impact)
- including impact on climate change: 15.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Seal Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: E (Score: 12/100)
Product: Blanquette de Veau et son riz - Côté Table - 285 g
Life cycle analysis score: 19
Sum of bonuses and maluses: -7
Final score: 12/100
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Carbon footprint
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Equal to driving 8.0 km in a petrol car
1546 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Seal (Plastic)
Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Preparation: Décollez partiellement l'opercule en tirant sur la languette et réchauffez 2 minutes au four à micro-ondes à puissance maximale (800W). Retirez l'opercule plastique avec précaution. Ne mettez pas cette barquette au four traditionnel.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by alm1412, kiliweb, moon-rabbit, off.ef5299db-6f74-4b3b-b13f-e041e0523f9e, org-scamark, packbot, roboto-app, scamark, segundo, teolemon, yuka.WUtRNVNLb2srdWdIeHRvZDBnck53ZTFmNjdIM1lWL3ZKTzArSUE9PQ, yuka.ZnIwTk1iNDV2S01TdjhRRHp3TFYvTTlKOXNPRGMwcm5DdEpKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNCSsr4rgOUMjXUgXKP9_KBFKDJZo537aXab6o.