Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Poulet au riz Côté table - 300 g
Poulet au riz Côté table - 300 g
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700653470 (EAN / EAN-13)
Common name: Riz cuisiné accompagné de viande de poule dans une sauce à la crème, aromatisé
Quantity: 300 g
Brands: Côté Table, Marque Repère
Categories: Meats and their products, Meals, Meats, Poultries, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Microwave meals
Labels, certifications, awards:
French meat, French poultry, Green Dot, Nutriscore, Nutriscore Grade B
Origin of the product and/or its ingredients: Riz : Amérique du Sud, Asie et/ou Europe. Poule : France. Carotte : Belgique, Espagne, France et/ou Pays-Bas. Crème fraîche : France.
Origin of ingredients: Asia, European Union, South-America
Traceability code: FR 47.252.001 CE - Sainte-Livrade-sur-Lot (Lot-et-Garonne, France)
Link to the product page on the official site of the producer: https://www.e.leclerc/fp/poule-au-riz-30...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
31 ingredients
: Riz cuisiné 37 % (eau, riz blanc, huile de tournesol, arômes naturels, sel, colorant: curcumine, épices, lactose, arômes), viande de poule traitée en salaison précuite 27 % (viande de poule (origine : France), eau, sel, dextrose, stabilisant : E451, œuf), eau, carottes 4,3 %, oignons 1,8 %, crème fraîche 1,6 %, amidon de maïs, farine de blé, arômes naturels, jus de citron concentré, arôme naturel d'ail, arôme naturel de laurier et autres épices, poivre.Allergens: Eggs, Gluten, MilkTraces: Celery, Crustaceans, Fish, Molluscs, Mustard
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E451 - Triphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Lactose, fr:Viande de poulet traitée en salaison, Chicken meat, Egg, Fresh cream
-
Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meat
-
Details of the analysis of the ingredients
: Riz cuisiné 37% (eau, riz blanc, huile de tournesol, arômes naturels, sel, colorant (curcumine), épices, _lactose_, arômes), viande de poule traitée en salaison 27% (viande de poule, eau, sel, dextrose, stabilisant (e451), _œuf_), eau, carottes 4.3%, oignons 1.8%, _crème_ fraîche 1.6%, amidon de maïs, farine de _blé_, arômes naturels, jus de citron concentré, arôme naturel d'ail, arôme naturel de laurier, épices, poivre- Riz cuisiné -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 37 - percent: 37 - percent_max: 37
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.11111111111111 - percent_max: 37
- riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.3333333333333
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.25
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- colorant -> en:colour - percent_min: 0 - percent_max: 0.9
- curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- viande de poule traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 27 - percent: 27 - percent_max: 27
- viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 9.9 - percent_max: 27
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.9
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15.5 - percent_max: 27
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.162500000000001 - percent_max: 1.6
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- arôme naturel de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- Riz : Amérique du Sud, Asie et/ou Europe.
Riz -> en:rice - Poule : France.
Poule -> en:chicken - Carotte : Belgique, Espagne, France et/ou Pays-Bas.
Carotte -> en:carrot - Crème fraîche : France.
Crème fraîche -> en:fresh-cream
en:meat -> en:meat
en:poultry -> en:poultry
- Riz cuisiné -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 37 - percent: 37 - percent_max: 37
Nutrition
-
Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.3, rounded value: 5.3)
Negative points: 4
- Energy: 1 / 10 (value: 416, rounded value: 416)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 4)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Meals with chicken Energy 416 kj
(99 kcal)1,250 kj
(297 kcal)-31% Fat 1.8 g 5.4 g -69% Saturated fat 0.7 g 2.1 g -57% Carbohydrates 14 g 42 g +4% Sugars 0.5 g 1.5 g -76% Fiber 1 g 3 g -28% Proteins 6.1 g 18.3 g -24% Salt 0.9 g 2.7 g +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5.3 % 5.3 % -68% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 6.1 % 6.1 % -67% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.9 % 6.9 % Carbon footprint from meat or fish 132.3 g 397 g
Environment
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High France Medium Unknown High Europe High Belgium Medium Netherlands Medium Spain Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 29/100)
Product: Poulet au riz Côté table - 300 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -13
Final score: 29/100
-
Carbon footprint
-
Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
(Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High France Medium Unknown High Europe High Belgium Medium Netherlands Medium Spain Medium
Other information
Preparation: Décollez partiellement l'opercule en tirant sur la languette et réchauffez 2 minutes au four à micro-ondes à puissance maximale (800W). Retirez l'opercule plastique avec précaution. Ne mettez pas cette barquette au four traditionnel. A l'ouverture, bien remuer la sauce et servir.
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by beniben, gyrostat, moon-rabbit, openfoodfacts-contributors, org-scamark, packbot, scamark, yuka.SDVvSks2RSt1dUJUb2NFOC9BNzUvOTRrdzVLN1J6aUlCdkJPSVE9PQ, yuka.UWYwRUxyc3V1UGtTbE0weDlDS00vT3RFeElDUVdEbThGT1VKSVE9PQ, yuka.UYFoM4WPB5IsOsv7yJAp3CWHF8LlKOZFOVdXog, yuka.WTVrNk1Qby9yTWN5aHRvQm9ScnZvOU5TeGJ2NGNscUhCYkVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFZUuvOpxLIKgDuoRCVnImTfqTRYo1X7IrCEao, yuka.sY2b0xO6T85zoF3NwEKvlnJcTsblvSPrBwPSwkeJ2-qUJ77WOcte34SkOas.