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Pain façon campagnard - Chaque Jour Sans Gluten - 400 g
Pain façon campagnard - Chaque Jour Sans Gluten - 400 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700653593 (EAN / EAN-13)
Common name: Pain spécial tranché sans gluten
Quantity: 400 g
Packaging: Plastic, fr:Unité tranchée
Brands: Chaque Jour Sans Gluten, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, fr:Sans gluten
Labels, certifications, awards: No gluten, Crossed Grain Trademark, Nutriscore, Nutriscore Grade B, Afdiag
Traceability code: FR-077-010
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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23 ingredients
water , corn starch , cassava starch , potato starch , sunflower oil , psyllium fiber , rice flour , corn flour , buckwheat flour , sugar , humectant: glycerol , yeast , egg white powder , thickeners: e464, xanthan gum , bamboo fiber , lemon juice , salt , dextrose , preservative: e282, traces of nuts and milkAllergens: Eggs, GlutenTraces: Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E464 - Hydroxypropyl methyl cellulose
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Humectant
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Powdered egg white
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Maybe vegetarian
Ingredients that may not be vegetarian: E422
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Details of the analysis of the ingredients
: water, corn starch, cassava starch, potato starch, sunflower oil, psyllium fiber, rice flour, corn flour, buckwheat flour, sugar, humectant (glycerol), yeast, egg white powder, thickeners (e464), xanthan gum, bamboo fiber, lemon juice, salt, dextrose, preservative (e282)- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- cassava starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
- psyllium fiber -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- buckwheat flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- humectant -> en:humectant - percent_min: 0 - percent_max: 2.4
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- thickeners -> en:thickener - percent_min: 0 - percent_max: 2.4
- e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- bamboo fiber -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.28
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 5 / 5 (value: 8.3, rounded value: 8.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00072479248046875, rounded value: 0)
Negative points: 7
- Energy: 2 / 10 (value: 962, rounded value: 962)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 5 / 10 (value: 512, rounded value: 512)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.28%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (400g)Compared to: fr:sans-gluten Energy 962 kj
(230 kcal)3,850 kj
(920 kcal)-14% Fat 5.7 g 22.8 g -47% Saturated fat 0.7 g 2.8 g -78% Carbohydrates 37.3 g 149 g -12% Sugars 2.4 g 9.6 g -79% Fiber 8.3 g 33.2 g +144% Proteins 3.3 g 13.2 g -30% Salt 1.28 g 5.12 g +120% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 % 0.001 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Bread, gluten free
Category: Bread, gluten free
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Product: Pain façon campagnard - Chaque Jour Sans Gluten - 400 g
Life cycle analysis score: 89
Sum of bonuses and maluses: -15
Final score: 74/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: À ouvrir 10 minutes avant dégustation.
Data sources
Product added on by blononor
Last edit of product page on by inf.
Product page also edited by ecoscore-impact-estimator, kasu64, kiliweb, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, sebleouf, segundo, smoothie-app, stphtlbt, tacite, yuka.WFBvNEtLZ2RsTlVOaDhJMDB4UFozUFpRbTd1eVdtL3JFcllRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5NadHPvTfhPB7twx233eXeM5L0StJC-ZffY6o.