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Wrap poulet sauce caesar - Marque Repère - 180 g

Wrap poulet sauce caesar - Marque Repère - 180 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700656105 (EAN / EAN-13)

Quantity: 180 g

Brands: Marque Repère, Côté Snack

Categories: Sandwiches, Wraps, Chicken wraps

Labels, certifications, awards: Do not freeze, Unfrozen

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

51 ingredients

: Tortilla de farine de blé à la tomate** 50% (farine de blé 29% ; eau ; huile de colza ; poudres à lever : E450, E500 ; tomate 0,4% ; dextrose ; sel ; acidifiant : E296 ; épices et plante aromatique ; paprika ; oignon et ail déshydratés), poulet traité en salaison rôti** 22% (filet de poulet (origine : hors UE) 21% ; sel ; amidon de pomme de terre ; dextrose), préparation à base de tomates** 5,5% (tomates semi-déshydratées 5,1% ; huile de colza ; sel ; origan ; ail), salade 5,5%, fromage frais, yaourt au lait écrémé brassé, mayonnaise allégée en matières grasses* 3,5% (eau ; huile de colza 1% ; vinaigre d'alcool ; jaune d'oeuf ; amidon modifié de maïs ; sucre ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel) ; sel ; lait écrémé reconstitué ; acidifiant : acide citrique ; épaississant : gomme xanthane), parmesan 3,4%. Traces de fruits à coque, poissons, graines de sésame et soja. Pourcentages exprimés sur la recette au total. *Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques. **Ingrédient décongelé, ne pas congeler le produit.

Allergens: Eggs, Gluten, Milk, Mustard

Traces: Fish, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:tortilla-de-farine-de-ble-a-la-tomate, fr:yaourt-au-lait-ecreme-brasse, fr:reduction-d-au-moins-30-de-la-teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques, fr:ne-pas-congeler-le-produit
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Non-vegan
Non-vegan ingredients: fr:Poulet traité en salaison, Chicken fillet, Soft white cheese, Egg yolk, fr:Lait écrémé reconstitué, Parmigiano reggiano
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Non-vegetarian
Non-vegetarian ingredients: fr:Poulet traité en salaison, Chicken fillet
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tortilla de farine de blé à la tomate 50% (farine de blé 29%, eau, huile de colza, poudres à lever (e450), e500, tomate 0.4%, dextrose, sel, acidifiant (e296), épices et plante aromatique, paprika, oignon, ail déshydratés), poulet traité en salaison 22% (filet de poulet 21%, sel, amidon de pomme de terre, dextrose), préparation à base de tomates 5.5% (tomates 5.1%, huile de colza, sel, origan, ail), salade 5.5%, fromage frais, yaourt au lait écrémé brassé, mayonnaise allégée en matières grasses 3.5% (eau, huile de colza 1%, vinaigre d'alcool, jaune d'oeuf, amidon modifié de maïs, sucre, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant (acide citrique), épaississant (gomme xanthane)), parmesan 3.4%, Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques, ne pas congeler le produit
Tortilla de farine de blé à la tomate -> fr:tortilla-de-farine-de-ble-a-la-tomate - percent: 50

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

poudres à lever -> en:raising-agent

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e296 -> en:e296 - vegan: yes - vegetarian: yes

épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail déshydratés -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 22

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 21

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 5.5

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

salade -> en:salad - vegan: yes - vegetarian: yes - percent: 5.5

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

yaourt au lait écrémé brassé -> fr:yaourt-au-lait-ecreme-brasse

mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent: 3.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 1

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 3.4

Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques -> fr:reduction-d-au-moins-30-de-la-teneur-en-matieres-grasses-par-rapport-a-la-moyenne-des-mayonnaises-classiques

ne pas congeler le produit -> fr:ne-pas-congeler-le-produit

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.12, rounded value: 11.1)

Negative points: 10

Energy: 2 / 10 (value: 928, rounded value: 928)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken wraps
Energy	928 kj (222 kcal)	+2%
Fat	7.5 g	-16%
Saturated fat	2.3 g	+16%
Carbohydrates	27 g	+13%
Sugars	2.1 g	-25%
Fiber	2.7 g	+28%
Proteins	10 g	+6%
Salt	1.4 g	+39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	11.12 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.529 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Other information

Preparation: NE PAS CONGELER LE PRODUIT.

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Data sources

Product added on March 12, 2018, 3:18:39 PM CET by kiliweb
Last edit of product page on January 4, 2023, 12:23:41 PM CET by sebleouf.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-scamark, scamark, yuka.V3Y4T05LUlF2K2t0bzhJTW9RUCsrK3dxK29lNFlXU1RGT2NmSWc9PQ, yuka.WEpBcUlMMC9sS0FWdWNJWm9EbnA4ZlZ6M3JpT0FtVG1EY2NCSWc9PQ, yuka.ZnJveFM2a3MrK2hSbnRvVHB5dkw5dU10NGI2UVl6anVOdk0wSVE9PQ.

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Wrap poulet sauce caesar - Marque Repère - 180 g