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Côte Table - Mini-Canapes - Marque Repère - 140 g

Côte Table - Mini-Canapes - Marque Repère - 140 g

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Barcode: 3564700659144 (EAN / EAN-13)

Quantity: 140 g

Brands: Marque Repère

Categories: Frozen foods, Sandwiches, fr:Canapés

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      3/10 points (1008kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 10 (15 - 5)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Canapés
    Energy 1,008 kj
    (241 kcal)
    -13%
    Fat 13.4 g +2%
    Saturated fat 6.5 g +32%
    Carbohydrates 20.2 g -30%
    Sugars 4 g -12%
    Fiber 2.9 g +18%
    Proteins 8.4 g -3%
    Salt 1.11 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 90.3 %
    Carbon footprint from meat or fish 99 g

Ingredients

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    200 ingredients


    : 5 SANDWiCHES DE PAIN DE MIE AUX ÉPINARDS ET DE PAIN DE MIE AUX NOIX AU FROMAGE DE CHÈVRE, À LA TOMATE ET À LA CRÈME FRAÎCHE (29%) : Garniture 68,7% : fromage de chèvre pasteurisé 26%, tomates pelées concassées au jus 15% (tomates 10%, jus de tomate 4,6%, acidifiant : acide citrique), préparation à base de tomates marinées 9,2% (tomates 6,4% (tomates séchées, concentré de tomates), huile de colza, sel, origan, sucre, ail), spécialité Laitière (eau, protéines de lait, beurre, sel), crème fraîche 3,3%, Lait demi-écrémé stérilisé, purée de tomates double concentré 2%, fromage frais, amidon modifié de pomme de terre, eau, amidon modifié de maïs, sucre, sel, poivre. Pain de mie aux épinards 15,65% : farine de blé, épinard 4,6%, sirop de sucre inverti, eau, beurre, œuf entier en poudre, levure, sel, gluten de blé. Pain de mie aux noix 15,65% : eau, préparation à base de farines (farine de seigle, farine de blé, gluten de blé, sel, levain de seigle dévitalisé, farine d'orge maltée toastée, agent de traitement de la farine : acide ascorbique), farine de blé, noix en poudre 0,6%, beurre, sucre, levure de boulangerie, poudre de Lait écrémé, sel, gluten de blé. 5 canapés au tzatziki, au saumon fumé (salmo salar) et à la ciboulette sur pain de mie au seigle (27.4%) : garniture 70.6% : tzatziki 40% (fromage frais battu, concombre 5.8%, huile colza, amidon modifié de pomme de terre, jus de citron, sel, ciboulette, aneth, ail, saumon fumé 18% (saumon atlantique, sel), beurre léger (eau, beurre, amidon modifié de maïs, amidon de pomme de terre, acidifiant : acide lactique, sel, émulsifiant : E471, conservateur : E202, colorant : caroténoïdes, arôme naturel), ciboulette 2.3%, jus de citron. Pain de mie au seigle 29.4% : eau, préparation à base de farines 9.5% (farine de seigle 4.3%, farine de blé, gluten de blé, sel, levain de seigle dévitalisé, farine d'orge maltée toastée, agent de traitement de la farine : acide ascorbique), farine de blé, beurre, sucre, levure de boulangerie, poudre le lait écrémé, sel, gluten de blé. 5 canapés au fromage au raifort, aux œufs de truite et aux graines de pavot sur pain de mie aux épinards (22.6%) : garniture 64.5% : fromage au raifort 42% (fromage frais, raifort (dont sulfites), eau, crème, sel), fromage frais, œufs de truite 7% (œufs de truite, sel), graines de pavot 1.1%. Pain de mie aux épinards 35.5% : farine de blé, épinard 10%, sirop de sucre inverti, eau, beurre, œuf entier en poudre, levure, sel, gluten de blé. 5 canapés à la mousse de canard et au chutney de mangue et abricot sur pain de mie à la figue et à la noisette (21%) : garniture 63.5% : mousse de canard au porto 49% (graisse de canard 14%, foie maigre de canard 14%, eau, foie gras de canard 4.9%, œufs entiers, porto 1.4%, poudre de lait écrémé, sel, amidon de maïs, protéines de lait, dextrose, épices, antioxydant : ascorbate de sodium, conservateur : E250), chutney de mangue, abricot 8.6% (purée de mangue 2.2%, purée d'abricot 2.2% (abricot, sucre, antioxydant : acide ascorbique), oignon, sucre, raisin sec, vinaigre de Xérès, gélifiant : carraghénanes, sel, ail, épices et plantes aromatiques (dont moutarde, céleri)), amande, noisette, pistache en poudre. Pain de mie aux figues et aux noisettes 36.5% : farine de blé, eau, préparation à base de farines, de figues et de noisettes 6.6% (farine de blé, figues 1.7%, farine de seigle, noisettes 0.8%, gluten de blé, levain de blé dévitalisé), beurre, levure, poudre de lait écrémé, sel, sucre, gluten de blé.
    Allergens: Celery, Fish, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Goat cheese, Milk proteins, Butter, Fresh cream, Sterilised semi-skimmed milk, Soft white cheese, Butter, Whole egg, Butter, Skimmed milk powder, Smoked salmon, Atlantic salmon, Smoked salmon, Atlantic salmon, Butter, Butter, Skimmed milk powder, Soft white cheese, Cream, Soft white cheese, Butter, Whole egg, Duck fat, Lean duck liver, Duck foie gras, Whole egg, Skimmed milk powder, Milk proteins, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked salmon, Atlantic salmon, Smoked salmon, Atlantic salmon, Duck fat, Lean duck liver, Duck foie gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 5 SANDWiCHES DE PAIN DE MIE AUX ÉPINARDS et DE PAIN DE MIE AUX NOIX AU FROMAGE DE CHÈVRE, À LA TOMATE 29%, À LA CRÈME FRAÎCHE 29% (Garniture 68.7%), fromage de chèvre 26%, tomates pelées concassées au jus 15% (tomates 10%, jus de tomate 4.6%, acidifiant (acide citrique)), préparation à base de tomates 9.2% (tomates 6.4% (tomates, concentré de tomates), huile de colza, sel, origan, sucre, ail), spécialité Laitière (eau, protéines de lait, beurre, sel), crème fraîche 3.3%, Lait demi-écrémé stérilisé, purée de tomates double concentré 2%, fromage frais, amidon modifié de pomme de terre, eau, amidon modifié de maïs, sucre, sel, poivre, Pain de mie aux épinards 15.65% (farine de blé), épinard 4.6%, sirop de sucre inverti, eau, beurre, œuf entier, levure, sel, gluten de blé, Pain de mie aux noix 15.65% (eau), préparation à base de farines (farine de seigle, farine de blé, gluten de blé, sel, levain de seigle dévitalisé, farine d'orge maltée, agent de traitement de la farine (acide ascorbique)), farine de blé, noix 0.6%, beurre, sucre, levure de boulangerie, poudre de Lait écrémé, sel, gluten de blé, 5 canapés au tzatziki, au saumon fumé (salmo salar), à la ciboulette sur pain de mie au seigle 27.4% (garniture 70.6%), tzatziki 40%, fromage frais battu, concombre 5.8%, huile colza, amidon modifié de pomme de terre, jus de citron, sel, ciboulette, aneth, ail, saumon fumé 18% (saumon atlantique, sel), beurre léger (eau, beurre, amidon modifié de maïs, amidon de pomme de terre, acidifiant (acide lactique), sel, émulsifiant (e471), conservateur (e202), colorant (caroténoïdes), arôme naturel), ciboulette 2.3%, jus de citron, Pain de mie au seigle 29.4% (eau), préparation à base de farines 9.5% (farine de seigle 4.3%, farine de blé, gluten de blé, sel, levain de seigle dévitalisé, farine d'orge maltée, agent de traitement de la farine (acide ascorbique)), farine de blé, beurre, sucre, levure de boulangerie, poudre le lait écrémé, sel, gluten de blé, 5 canapés au fromage au raifort, aux œufs de truite et aux graines de pavot sur pain de mie aux épinards 22.6% (garniture 64.5%), fromage au raifort 42% (fromage frais, raifort (dont sulfites), eau, crème, sel), fromage frais, œufs de truite 7% (œufs de truite, sel), graines de pavot 1.1%, Pain de mie aux épinards 35.5% (farine de blé), épinard 10%, sirop de sucre inverti, eau, beurre, œuf entier, levure, sel, gluten de blé, 5 canapés à la mousse de canard et au chutney de mangue et abricot sur pain de mie à la figue et à la noisette 21% (garniture 63.5%), mousse de canard au porto 49% (graisse de canard 14%, foie maigre de canard 14%, eau, foie gras de canard 4.9%, œufs entiers, porto 1.4%, poudre de lait écrémé, sel, amidon de maïs, protéines de lait, dextrose, épices, antioxydant (ascorbate de sodium), conservateur (e250)), chutney de mangue, abricot 8.6% (purée de mangue 2.2%, purée d'abricot 2.2% (abricot, sucre, antioxydant (acide ascorbique)), oignon, sucre, raisin sec, vinaigre de Xérès, gélifiant (carraghénanes), sel, ail, épices et plantes aromatiques (dont moutarde, céleri)), amande, noisette, pistache, Pain de mie aux figues et aux noisettes 36.5% (farine de blé), eau, préparation à base de farines, de figues, de noisettes 6.6% (farine de blé, figues 1.7%, farine de seigle, noisettes 0.8%, gluten de blé, levain de blé dévitalisé), beurre, levure, poudre de lait écrémé, sel, sucre, gluten de blé
    1. 5 SANDWiCHES DE PAIN DE MIE AUX ÉPINARDS et DE PAIN DE MIE AUX NOIX AU FROMAGE DE CHÈVRE -> fr:5-sandwiches-de-pain-de-mie-aux-epinards-et-de-pain-de-mie-aux-noix-au-fromage-de-chevre
    2. À LA TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 29
    3. À LA CRÈME FRAÎCHE -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 29
      1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 68.7
    4. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 26
    5. tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 15
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 4.6
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    6. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 9.2
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.4
        1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    7. spécialité Laitière -> fr:specialite-laitiere
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 3.3
    9. Lait demi-écrémé stérilisé -> en:sterilised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    10. purée de tomates double concentré -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 2
    11. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    12. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes
    18. Pain de mie aux épinards -> fr:pain-de-mie-aux-epinards - percent: 15.65
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 4.6
    20. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    23. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    24. levure -> en:yeast - vegan: yes - vegetarian: yes
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    27. Pain de mie aux noix -> fr:pain-de-mie-aux-noix - percent: 15.65
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. préparation à base de farines -> fr:preparation-a-base-de-farines
      1. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. levain de seigle dévitalisé -> fr:levain-de-seigle-devitalise
      6. farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      7. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    29. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 0.6
    31. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    34. poudre de Lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    37. 5 canapés au tzatziki -> fr:5-canapes-au-tzatziki
    38. au saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037
      1. salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    39. à la ciboulette sur pain de mie au seigle -> fr:a-la-ciboulette-sur-pain-de-mie-au-seigle - percent: 27.4
      1. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 70.6
    40. tzatziki -> fr:tzatziki - percent: 40
    41. fromage frais battu -> fr:fromage-frais-battu
    42. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 5.8
    43. huile colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    44. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    45. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    46. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    47. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    48. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    49. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    50. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 18
      1. saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    51. beurre léger -> fr:beurre-leger
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. acidifiant -> en:acid
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      9. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    52. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 2.3
    53. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    54. Pain de mie au seigle -> fr:pain-de-mie-au-seigle - percent: 29.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    55. préparation à base de farines -> fr:preparation-a-base-de-farines - percent: 9.5
      1. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 4.3
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. levain de seigle dévitalisé -> fr:levain-de-seigle-devitalise
      6. farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      7. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    56. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    57. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    58. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    59. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    60. poudre le lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    61. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    62. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    63. 5 canapés au fromage au raifort -> fr:5-canapes-au-fromage-au-raifort
    64. aux œufs de truite et aux graines de pavot sur pain de mie aux épinards -> fr:aux-oeufs-de-truite-et-aux-graines-de-pavot-sur-pain-de-mie-aux-epinards - percent: 22.6
      1. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 64.5
    65. fromage au raifort -> fr:fromage-au-raifort - percent: 42
      1. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
        1. dont sulfites -> en:sulfite
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    66. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    67. œufs de truite -> fr:oeufs-de-truite - percent: 7
      1. œufs de truite -> fr:oeufs-de-truite
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    68. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 1.1
    69. Pain de mie aux épinards -> fr:pain-de-mie-aux-epinards - percent: 35.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    70. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 10
    71. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    72. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    73. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    74. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    75. levure -> en:yeast - vegan: yes - vegetarian: yes
    76. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    77. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    78. 5 canapés à la mousse de canard et au chutney de mangue et abricot sur pain de mie à la figue et à la noisette -> fr:5-canapes-a-la-mousse-de-canard-et-au-chutney-de-mangue-et-abricot-sur-pain-de-mie-a-la-figue-et-a-la-noisette - percent: 21
      1. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 63.5
    79. mousse de canard au porto -> fr:mousse-de-canard-au-porto - percent: 49
      1. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 14
      2. foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 14
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 4.9
      5. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      6. porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 1.4
      7. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      10. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. épices -> en:spice - vegan: yes - vegetarian: yes
      13. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      14. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    80. chutney de mangue -> fr:chutney-de-mangue
    81. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 8.6
      1. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 2.2
      2. purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 2.2
        1. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. antioxydant -> en:antioxidant
          1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. raisin sec -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
      6. vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
        1. dont moutarde -> en:mustard - ciqual_food_code: 11013
        2. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    82. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    83. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    84. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    85. Pain de mie aux figues et aux noisettes -> fr:pain-de-mie-aux-figues-et-aux-noisettes - percent: 36.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    86. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    87. préparation à base de farines -> fr:preparation-a-base-de-farines
    88. de figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
    89. de noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 6.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 1.7
      3. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      4. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.8
      5. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      6. levain de blé dévitalisé -> fr:levain-de-ble-devitalise
    90. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    91. levure -> en:yeast - vegan: yes - vegetarian: yes
    92. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    93. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    94. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    95. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

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