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Côte Table - Mini-Canapes - Marque Repère - 140 g

Côte Table - Mini-Canapes - Product - fr

Côte Table - Mini-Canapes - Marque Repère - 140 g

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Barcode: 3564700659144 (EAN / EAN-13)

Quantity: 140 g

Brands: Marque Repère

Categories: Frozen foods, Sandwiches, fr:Canapés

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

200 ingredients

: 5 SANDWiCHES DE PAIN DE MIE AUX ÉPINARDS ET DE PAIN DE MIE AUX NOIX AU FROMAGE DE CHÈVRE, À LA TOMATE ET À LA CRÈME FRAÎCHE (29%) : Garniture 68,7% : fromage de chèvre pasteurisé 26%, tomates pelées concassées au jus 15% (tomates 10%, jus de tomate 4,6%, acidifiant : acide citrique), préparation à base de tomates marinées 9,2% (tomates 6,4% (tomates séchées, concentré de tomates), huile de colza, sel, origan, sucre, ail), spécialité Laitière (eau, protéines de lait, beurre, sel), crème fraîche 3,3%, Lait demi-écrémé stérilisé, purée de tomates double concentré 2%, fromage frais, amidon modifié de pomme de terre, eau, amidon modifié de maïs, sucre, sel, poivre. Pain de mie aux épinards 15,65% : farine de blé, épinard 4,6%, sirop de sucre inverti, eau, beurre, œuf entier en poudre, levure, sel, gluten de blé. Pain de mie aux noix 15,65% : eau, préparation à base de farines (farine de seigle, farine de blé, gluten de blé, sel, levain de seigle dévitalisé, farine d'orge maltée toastée, agent de traitement de la farine : acide ascorbique), farine de blé, noix en poudre 0,6%, beurre, sucre, levure de boulangerie, poudre de Lait écrémé, sel, gluten de blé. 5 canapés au tzatziki, au saumon fumé (salmo salar) et à la ciboulette sur pain de mie au seigle (27.4%) : garniture 70.6% : tzatziki 40% (fromage frais battu, concombre 5.8%, huile colza, amidon modifié de pomme de terre, jus de citron, sel, ciboulette, aneth, ail, saumon fumé 18% (saumon atlantique, sel), beurre léger (eau, beurre, amidon modifié de maïs, amidon de pomme de terre, acidifiant : acide lactique, sel, émulsifiant : E471, conservateur : E202, colorant : caroténoïdes, arôme naturel), ciboulette 2.3%, jus de citron. Pain de mie au seigle 29.4% : eau, préparation à base de farines 9.5% (farine de seigle 4.3%, farine de blé, gluten de blé, sel, levain de seigle dévitalisé, farine d'orge maltée toastée, agent de traitement de la farine : acide ascorbique), farine de blé, beurre, sucre, levure de boulangerie, poudre le lait écrémé, sel, gluten de blé. 5 canapés au fromage au raifort, aux œufs de truite et aux graines de pavot sur pain de mie aux épinards (22.6%) : garniture 64.5% : fromage au raifort 42% (fromage frais, raifort (dont sulfites), eau, crème, sel), fromage frais, œufs de truite 7% (œufs de truite, sel), graines de pavot 1.1%. Pain de mie aux épinards 35.5% : farine de blé, épinard 10%, sirop de sucre inverti, eau, beurre, œuf entier en poudre, levure, sel, gluten de blé. 5 canapés à la mousse de canard et au chutney de mangue et abricot sur pain de mie à la figue et à la noisette (21%) : garniture 63.5% : mousse de canard au porto 49% (graisse de canard 14%, foie maigre de canard 14%, eau, foie gras de canard 4.9%, œufs entiers, porto 1.4%, poudre de lait écrémé, sel, amidon de maïs, protéines de lait, dextrose, épices, antioxydant : ascorbate de sodium, conservateur : E250), chutney de mangue, abricot 8.6% (purée de mangue 2.2%, purée d'abricot 2.2% (abricot, sucre, antioxydant : acide ascorbique), oignon, sucre, raisin sec, vinaigre de Xérès, gélifiant : carraghénanes, sel, ail, épices et plantes aromatiques (dont moutarde, céleri)), amande, noisette, pistache en poudre. Pain de mie aux figues et aux noisettes 36.5% : farine de blé, eau, préparation à base de farines, de figues et de noisettes 6.6% (farine de blé, figues 1.7%, farine de seigle, noisettes 0.8%, gluten de blé, levain de blé dévitalisé), beurre, levure, poudre de lait écrémé, sel, sucre, gluten de blé.

Allergens: Celery, Fish, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, Duck fat

Non-vegan
Non-vegan ingredients: Fresh cream, Goat cheese, Milk proteins, Butter, Fresh cream, Sterilised semi-skimmed milk, Soft white cheese, Butter, Whole egg, Butter, Skimmed milk powder, Smoked salmon, Atlantic salmon, Smoked salmon, Atlantic salmon, Butter, Butter, Skimmed milk powder, Soft white cheese, Cream, Soft white cheese, Butter, Whole egg, Duck fat, Lean duck liver, Duck foie gras, Whole egg, Skimmed milk powder, Milk proteins, Butter, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Smoked salmon, Atlantic salmon, Smoked salmon, Atlantic salmon, Duck fat, Lean duck liver, Duck foie gras
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 5 SANDWiCHES DE PAIN DE MIE AUX ÉPINARDS et DE PAIN DE MIE AUX NOIX AU FROMAGE DE CHÈVRE, À LA TOMATE 29%, À LA CRÈME FRAÎCHE 29% (Garniture 68.7%), fromage de chèvre 26%, tomates pelées concassées au jus 15% (tomates 10%, jus de tomate 4.6%, acidifiant (acide citrique)), préparation à base de tomates 9.2% (tomates 6.4% (tomates, concentré de tomates), huile de colza, sel, origan, sucre, ail), spécialité Laitière (eau, protéines de lait, beurre, sel), crème fraîche 3.3%, Lait demi-écrémé stérilisé, purée de tomates double concentré 2%, fromage frais, amidon modifié de pomme de terre, eau, amidon modifié de maïs, sucre, sel, poivre, Pain de mie aux épinards 15.65% (farine de blé), épinard 4.6%, sirop de sucre inverti, eau, beurre, œuf entier, levure, sel, gluten de blé, Pain de mie aux noix 15.65% (eau), préparation à base de farines (farine de seigle, farine de blé, gluten de blé, sel, levain de seigle dévitalisé, farine d'orge maltée, agent de traitement de la farine (acide ascorbique)), farine de blé, noix 0.6%, beurre, sucre, levure de boulangerie, poudre de Lait écrémé, sel, gluten de blé, 5 canapés au tzatziki, au saumon fumé (salmo salar), à la ciboulette sur pain de mie au seigle 27.4% (garniture 70.6%), tzatziki 40%, fromage frais battu, concombre 5.8%, huile colza, amidon modifié de pomme de terre, jus de citron, sel, ciboulette, aneth, ail, saumon fumé 18% (saumon atlantique, sel), beurre léger (eau, beurre, amidon modifié de maïs, amidon de pomme de terre, acidifiant (acide lactique), sel, émulsifiant (e471), conservateur (e202), colorant (caroténoïdes), arôme naturel), ciboulette 2.3%, jus de citron, Pain de mie au seigle 29.4% (eau), préparation à base de farines 9.5% (farine de seigle 4.3%, farine de blé, gluten de blé, sel, levain de seigle dévitalisé, farine d'orge maltée, agent de traitement de la farine (acide ascorbique)), farine de blé, beurre, sucre, levure de boulangerie, poudre le lait écrémé, sel, gluten de blé, 5 canapés au fromage au raifort, aux œufs de truite et aux graines de pavot sur pain de mie aux épinards 22.6% (garniture 64.5%), fromage au raifort 42% (fromage frais, raifort (dont sulfites), eau, crème, sel), fromage frais, œufs de truite 7% (œufs de truite, sel), graines de pavot 1.1%, Pain de mie aux épinards 35.5% (farine de blé), épinard 10%, sirop de sucre inverti, eau, beurre, œuf entier, levure, sel, gluten de blé, 5 canapés à la mousse de canard et au chutney de mangue et abricot sur pain de mie à la figue et à la noisette 21% (garniture 63.5%), mousse de canard au porto 49% (graisse de canard 14%, foie maigre de canard 14%, eau, foie gras de canard 4.9%, œufs entiers, porto 1.4%, poudre de lait écrémé, sel, amidon de maïs, protéines de lait, dextrose, épices, antioxydant (ascorbate de sodium), conservateur (e250)), chutney de mangue, abricot 8.6% (purée de mangue 2.2%, purée d'abricot 2.2% (abricot, sucre, antioxydant (acide ascorbique)), oignon, sucre, raisin sec, vinaigre de Xérès, gélifiant (carraghénanes), sel, ail, épices et plantes aromatiques (dont moutarde, céleri)), amande, noisette, pistache, Pain de mie aux figues et aux noisettes 36.5% (farine de blé), eau, préparation à base de farines, de figues, de noisettes 6.6% (farine de blé, figues 1.7%, farine de seigle, noisettes 0.8%, gluten de blé, levain de blé dévitalisé), beurre, levure, poudre de lait écrémé, sel, sucre, gluten de blé
5 SANDWiCHES DE PAIN DE MIE AUX ÉPINARDS et DE PAIN DE MIE AUX NOIX AU FROMAGE DE CHÈVRE -> fr:5-sandwiches-de-pain-de-mie-aux-epinards-et-de-pain-de-mie-aux-noix-au-fromage-de-chevre

À LA TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 29

À LA CRÈME FRAÎCHE -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 29

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 68.7

fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 26

tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 15

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 4.6

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 9.2

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.4

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

spécialité Laitière -> fr:specialite-laitiere

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 3.3

Lait demi-écrémé stérilisé -> en:sterilised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

purée de tomates double concentré -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 2

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

Pain de mie aux épinards -> fr:pain-de-mie-aux-epinards - percent: 15.65

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 4.6

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

Pain de mie aux noix -> fr:pain-de-mie-aux-noix - percent: 15.65

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

préparation à base de farines -> fr:preparation-a-base-de-farines

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levain de seigle dévitalisé -> fr:levain-de-seigle-devitalise

farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 0.6

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

poudre de Lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

5 canapés au tzatziki -> fr:5-canapes-au-tzatziki

au saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037

salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

à la ciboulette sur pain de mie au seigle -> fr:a-la-ciboulette-sur-pain-de-mie-au-seigle - percent: 27.4

garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 70.6

tzatziki -> fr:tzatziki - percent: 40

fromage frais battu -> fr:fromage-frais-battu

concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 5.8

huile colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 18

saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

beurre léger -> fr:beurre-leger

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

acidifiant -> en:acid

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 2.3

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Pain de mie au seigle -> fr:pain-de-mie-au-seigle - percent: 29.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

préparation à base de farines -> fr:preparation-a-base-de-farines - percent: 9.5

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 4.3

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levain de seigle dévitalisé -> fr:levain-de-seigle-devitalise

farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

poudre le lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

5 canapés au fromage au raifort -> fr:5-canapes-au-fromage-au-raifort

aux œufs de truite et aux graines de pavot sur pain de mie aux épinards -> fr:aux-oeufs-de-truite-et-aux-graines-de-pavot-sur-pain-de-mie-aux-epinards - percent: 22.6

garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 64.5

fromage au raifort -> fr:fromage-au-raifort - percent: 42

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016

dont sulfites -> en:sulfite

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

œufs de truite -> fr:oeufs-de-truite - percent: 7

œufs de truite -> fr:oeufs-de-truite

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 1.1

Pain de mie aux épinards -> fr:pain-de-mie-aux-epinards - percent: 35.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 10

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

5 canapés à la mousse de canard et au chutney de mangue et abricot sur pain de mie à la figue et à la noisette -> fr:5-canapes-a-la-mousse-de-canard-et-au-chutney-de-mangue-et-abricot-sur-pain-de-mie-a-la-figue-et-a-la-noisette - percent: 21

garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 63.5

mousse de canard au porto -> fr:mousse-de-canard-au-porto - percent: 49

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 14

foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 4.9

œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 1.4

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

chutney de mangue -> fr:chutney-de-mangue

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 8.6

purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 2.2

purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 2.2

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

raisin sec -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

dont moutarde -> en:mustard - ciqual_food_code: 11013

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

Pain de mie aux figues et aux noisettes -> fr:pain-de-mie-aux-figues-et-aux-noisettes - percent: 36.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

préparation à base de farines -> fr:preparation-a-base-de-farines

de figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012

de noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 6.6

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 1.7

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.8

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

levain de blé dévitalisé -> fr:levain-de-ble-devitalise

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

levure -> en:yeast - vegan: yes - vegetarian: yes

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 13

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 90.3, rounded value: 90.3)

Negative points: 13

Energy: 3 / 10 (value: 1008, rounded value: 1008)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 4 / 10 (value: 444, rounded value: 444)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (13 - 13)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Canapés
Energy	1,008 kj (241 kcal)	-13%
Fat	13.4 g	+2%
Saturated fat	6.5 g	+32%
Carbohydrates	20.2 g	-30%
Sugars	4 g	-12%
Fiber	2.9 g	+18%
Proteins	8.4 g	-3%
Salt	1.11 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	90.3 %
Carbon footprint from meat or fish	99 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Canapés (toasts w various toppings)

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.8 %
Processing	21.6 %
Packaging	11.2 %
Transportation	7.7 %
Distribution	4.5 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Côte Table - Mini-Canapes - Marque Repère - 140 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

180 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Canapés (toasts w various toppings) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.0 %
Processing	16.5 %
Packaging	15.1 %
Transportation	11.0 %
Distribution	2.1 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 24, 2017, 6:21:50 PM CET by kiliweb
Last edit of product page on February 23, 2021, 12:38:05 AM CET by quechoisir.
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors, teolemon, yuka.RjU4aVA1a0Z1dmM2bzh4djl4cjI5L0JhNHFPWmVXcXBGKzBhSVE9PQ.

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Côte Table - Mini-Canapes - Marque Repère - 140 g