Veau aux petits légumes - Côté Table - 280 g

Barcode: 3564700659694(EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer scamark

Product characteristics

Common name: Veau en sauce aux légumes

Quantity: 280 g

Packaging: Barquette, Plastique, Carton, Barquette

Brands: Côté Table, Marque Repère

Categories: Meals, Meat-based products, Meals with meat, Beef dishes, Microwave meals, Veal meat dishes

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

EMB code: FR 47.252.001 CE - Sainte-Livrade-sur-Lot (Lot-et-Garonne, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Carottes 32 % ; viande de veau traitée en salaison et précuite 27 % (viande de veau (Origine : UE), eau, sel, dextrose, stabilisant : E451) ; eau ; courgettes 12 % ; champignons de Paris 5 % (champignons de Paris ; eau ; sel ; acidifiants : E575, acide lactique) ; amidon de maïs ; crème fraîche 1,1 % ; petits pois 1,1 % ; vin blanc ; arômes (dont blé) ; jus de citron concentré ; sel ; persil ; minéraux de mer (chlorure de potassium, sulfate de magnésium, sulfate de calcium) ; ail en poudre ; coriandre ; poivre 0,02 %. Traces de céleri, crustacés, mollusques, moutarde, œufs et poissons.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

1.5 g Fat in low quantity
0.8 g Saturated fat in low quantity
1.8 g Sugars in low quantity
0.7 g Salt in moderate quantity

Comparison to average values of products in the same category:

(191 products)
(1811 products)
(2838 products)
(7821 products)
(11039 products)
(51002 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Veal meat dishes Beef dishes Microwave meals Meals with meat Meat-based products Meals
Energy (kJ) 229 kj -50% -58% -59% -63% -66% -66%
Energy (kcal) ?
Energy 229 kj
(55 kcal)
-55% -60% -59% -66% -71% -68%
Fat 1.5 g -70% -76% -73% -80% -86% -77%
- Saturated fat 0.8 g -64% -67% -61% -69% -79% -62%
Carbohydrates 3.7 g -41% -60% -72% -65% -54% -78%
- Sugars 1.8 g +50% +3% 0% +13% +25% -22%
Fibers 1.5 g +36% +8% -9% -1% +6% -13%
Proteins 5.8 g -43% -35% -12% -39% -49% -16%
Salt 0.7 g -16% -21% -11% -28% -46% -33%
Sodium 0.28 g -16% -21% -11% -28% -46% -33%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 50 % +95% +105% +122% +154% +145% +55%
Nutrition score - France -2 -248% -171% -229% -155% -128% -143%
Nutri-Score A -248% -171% -229% -155% -128% -143%
Ecological footprint
Ecological footprint As sold
for 100 g / 100 ml
Veal meat dishes Beef dishes Microwave meals Meals with meat Meat-based products Meals
Carbon footprint from meat or fish 553.5 g

Packaging

Recycling instructions and/or packaging information:

Other information

Preparation: Décollez partiellement l'opercule en tirant sur la languette et réchauffez 2 minutes au four à micro-ondes à puissance maximale (800W). Retirez l'opercule plastique avec précaution. Ne mettez pas cette barquette au four traditionnel.

Product added on by tacinte
Last edit of product page on by org-scamark.
Product page also edited by date-limite-app, elttor, kiliweb, openfoodfacts-contributors, raphael0202, roboto-app, scamark, tacite, teolemon, yuka.UzRrREhwOG10TjRvd01jWXJ6bnBvKzUrNm8yN1prZXNNK1FQSWc9PQ, yuka.WHYwN01xUWNuL0JUaGMxajdDTFJ3NDEvd0wycEJrN3JFZlVLSVE9PQ.

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