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Plateau mix volaille 16 découpes - Volandry - 960 g

Plateau mix volaille 16 découpes - Volandry - 960 g

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Barcode: 3564700679968 (EAN / EAN-13)

Quantity: 960 g

Packaging: Plastic, Tray

Brands: Volandry, Marque Repère

Categories: Meats and their products, Meats, Poultries

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    : 4 brochettes de dindevande de dinde 78 ongre rarce poron vert 12 gaisse de poulet géifhants algnate de s0drum.carraghénanes proteine de pois age 4 saucisses de volaille vande de dinde 72 % (onne France0 e poulet lactate de potassium, E262, E263 fbre de ble, sirop de gucose, sel plantes aromatiques epices betterave rouge aromes raturels antioxydant ascorbate de sodium Boau raturel de moton 4 saucisses de voiaille aux herbes vande de dinde 12 %(orgne francej peaide poulet eau: Conserateurs lactate de potassium, E262 E263, fibre de ble sirop deucose sel:pantes aromatiques dont persil 0,2 % et hertes de Provence 0,1 %)épices ardmes naturels, betterave rouge: acid fiant acde lactque 262 1263 0re de bie 4 merguez de volaille: vande de dinde T1 %(ongne France peau de poulet eau conservateurs lactate de potassium, E262, E263 fbre de ble sel sirop de ucose épices (dont piment 1%) detrose beterane ouge arimesaturels.cartesat tondant ascorbate de sodium Boou naturel de mouton races de guten, lat et ceufs. Les pourcentages sont exprimés sur chaque produt de l'assortiment

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:4-brochettes-de-dindevande-de-dinde-78-ongre-rarce-poron-vert-12-gaisse-de-poulet-geifhants-algnate-de-s0drum-carraghenanes-proteine-de-pois-age-4-saucisses-de-volaille-vande-de-dinde, fr:onne-france0-e-poulet-lactate-de-potassium, fr:e263-fbre-de-ble, fr:sirop-de-gucose, fr:sel-plantes-aromatiques-epices-betterave-rouge-aromes-raturels-antioxydant-ascorbate-de-sodium-boau-raturel-de-moton-4-saucisses-de-voiaille-aux-herbes-vande-de-dinde, fr:orgne-francej-peaide-poulet-eau, fr:conserateurs-lactate-de-potassium, fr:fibre-de-ble-sirop-deucose-sel, fr:pantes-aromatiques-dont-persil-0-2-et-hertes, fr:epices-ardmes-naturels, fr:acid-fiant-acde-lactque-262-1263-0re-de-bie-4-merguez-de-volaille, fr:vande-de-dinde-t, fr:ongne-france-peau-de-poulet-eau-conservateurs-lactate-de-potassium, fr:e263-fbre-de-ble-sel-sirop-de-ucose-epices, fr:detrose-beterane-ouge-arimesaturels-cartesat-tondant-ascorbate-de-sodium-boou-naturel-de-mouton-races-de-guten, fr:lat-et-ceufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:4-brochettes-de-dindevande-de-dinde-78-ongre-rarce-poron-vert-12-gaisse-de-poulet-geifhants-algnate-de-s0drum-carraghenanes-proteine-de-pois-age-4-saucisses-de-volaille-vande-de-dinde, fr:onne-france0-e-poulet-lactate-de-potassium, fr:e263-fbre-de-ble, fr:sirop-de-gucose, fr:sel-plantes-aromatiques-epices-betterave-rouge-aromes-raturels-antioxydant-ascorbate-de-sodium-boau-raturel-de-moton-4-saucisses-de-voiaille-aux-herbes-vande-de-dinde, fr:orgne-francej-peaide-poulet-eau, fr:conserateurs-lactate-de-potassium, fr:fibre-de-ble-sirop-deucose-sel, fr:pantes-aromatiques-dont-persil-0-2-et-hertes, fr:epices-ardmes-naturels, fr:acid-fiant-acde-lactque-262-1263-0re-de-bie-4-merguez-de-volaille, fr:vande-de-dinde-t, fr:ongne-france-peau-de-poulet-eau-conservateurs-lactate-de-potassium, fr:e263-fbre-de-ble-sel-sirop-de-ucose-epices, fr:detrose-beterane-ouge-arimesaturels-cartesat-tondant-ascorbate-de-sodium-boou-naturel-de-mouton-races-de-guten, fr:lat-et-ceufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:4-brochettes-de-dindevande-de-dinde-78-ongre-rarce-poron-vert-12-gaisse-de-poulet-geifhants-algnate-de-s0drum-carraghenanes-proteine-de-pois-age-4-saucisses-de-volaille-vande-de-dinde, fr:onne-france0-e-poulet-lactate-de-potassium, fr:e263-fbre-de-ble, fr:sirop-de-gucose, fr:sel-plantes-aromatiques-epices-betterave-rouge-aromes-raturels-antioxydant-ascorbate-de-sodium-boau-raturel-de-moton-4-saucisses-de-voiaille-aux-herbes-vande-de-dinde, fr:orgne-francej-peaide-poulet-eau, fr:conserateurs-lactate-de-potassium, fr:fibre-de-ble-sirop-deucose-sel, fr:pantes-aromatiques-dont-persil-0-2-et-hertes, fr:epices-ardmes-naturels, fr:acid-fiant-acde-lactque-262-1263-0re-de-bie-4-merguez-de-volaille, fr:vande-de-dinde-t, fr:ongne-france-peau-de-poulet-eau-conservateurs-lactate-de-potassium, fr:e263-fbre-de-ble-sel-sirop-de-ucose-epices, fr:detrose-beterane-ouge-arimesaturels-cartesat-tondant-ascorbate-de-sodium-boou-naturel-de-mouton-races-de-guten, fr:lat-et-ceufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 4 brochettes de dindevande de dinde 78 ongre rarce poron vert 12 gaisse de poulet géifhants algnate de s0drum.carraghénanes proteine de pois age 4 saucisses de volaille vande de dinde 72%, onne France0 e poulet lactate de potassium, e262, e263 fbre de ble, sirop de gucose, sel plantes aromatiques epices betterave rouge aromes raturels antioxydant ascorbate de sodium Boau raturel de moton 4 saucisses de voiaille aux herbes vande de dinde 12% (orgne francej peaide poulet eau (Conserateurs lactate de potassium), e262, e263, fibre de ble sirop deucose sel (pantes aromatiques dont persil 0.2% et hertes 0.1%)), épices ardmes naturels, betterave rouge (acid fiant acde lactque 262 1263 0re de bie 4 merguez de volaille), vande de dinde T, ongne France peau de poulet eau conservateurs lactate de potassium, e262, e263 fbre de ble sel sirop de ucose épices (dont piment 1%), detrose beterane ouge arimesaturels.cartesat tondant ascorbate de sodium Boou naturel de mouton races de guten, lat et ceufs
    1. 4 brochettes de dindevande de dinde 78 ongre rarce poron vert 12 gaisse de poulet géifhants algnate de s0drum.carraghénanes proteine de pois age 4 saucisses de volaille vande de dinde -> fr:4-brochettes-de-dindevande-de-dinde-78-ongre-rarce-poron-vert-12-gaisse-de-poulet-geifhants-algnate-de-s0drum-carraghenanes-proteine-de-pois-age-4-saucisses-de-volaille-vande-de-dinde - percent: 72
    2. onne France0 e poulet lactate de potassium -> fr:onne-france0-e-poulet-lactate-de-potassium
    3. e262 -> en:e262 - vegan: yes - vegetarian: yes
    4. e263 fbre de ble -> fr:e263-fbre-de-ble
    5. sirop de gucose -> fr:sirop-de-gucose
    6. sel plantes aromatiques epices betterave rouge aromes raturels antioxydant ascorbate de sodium Boau raturel de moton 4 saucisses de voiaille aux herbes vande de dinde -> fr:sel-plantes-aromatiques-epices-betterave-rouge-aromes-raturels-antioxydant-ascorbate-de-sodium-boau-raturel-de-moton-4-saucisses-de-voiaille-aux-herbes-vande-de-dinde - percent: 12
      1. orgne francej peaide poulet eau -> fr:orgne-francej-peaide-poulet-eau
        1. Conserateurs lactate de potassium -> fr:conserateurs-lactate-de-potassium
      2. e262 -> en:e262 - vegan: yes - vegetarian: yes
      3. e263 -> en:e263 - vegan: yes - vegetarian: yes
      4. fibre de ble sirop deucose sel -> fr:fibre-de-ble-sirop-deucose-sel
        1. pantes aromatiques dont persil 0.2% et hertes -> fr:pantes-aromatiques-dont-persil-0-2-et-hertes - percent: 0.1
    7. épices ardmes naturels -> fr:epices-ardmes-naturels
    8. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
      1. acid fiant acde lactque 262 1263 0re de bie 4 merguez de volaille -> fr:acid-fiant-acde-lactque-262-1263-0re-de-bie-4-merguez-de-volaille
    9. vande de dinde T -> fr:vande-de-dinde-t
    10. ongne France peau de poulet eau conservateurs lactate de potassium -> fr:ongne-france-peau-de-poulet-eau-conservateurs-lactate-de-potassium
    11. e262 -> en:e262 - vegan: yes - vegetarian: yes
    12. e263 fbre de ble sel sirop de ucose épices -> fr:e263-fbre-de-ble-sel-sirop-de-ucose-epices
      1. dont piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 1
    13. detrose beterane ouge arimesaturels.cartesat tondant ascorbate de sodium Boou naturel de mouton races de guten -> fr:detrose-beterane-ouge-arimesaturels-cartesat-tondant-ascorbate-de-sodium-boou-naturel-de-mouton-races-de-guten
    14. lat et ceufs -> fr:lat-et-ceufs

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 9

    • Energy: 1 / 10 (value: 661, rounded value: 661)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Poultries
    Energy 661 kj
    (158 kcal)
    -2%
    Fat 9.5 g +27%
    Saturated fat 3.2 g +52%
    Carbohydrates 1.3 g -38%
    Sugars 0.8 g +66%
    Fiber 1.6 g +369%
    Proteins 16 g -19%
    Salt 1.3 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, sebleouf, teolemon, thomus, yuka.RzdFbE40bFJ1YUVUdnZFaHB4bjFwOHBmbUs2cEFrYXpPdHN5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.