Fruits rouges - Fruistar - 650 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700683460 (EAN / EAN-13)
Quantity: 650 g
Packaging: Plastic, Bag, Frozen
Brands: Fruistar, Marque Repère, Douceur du Verger
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Fruits based foods, Frozen plant-based foods, Fruits, Berries, Frozen fruits, Frozen mixed fruits, Frozen berries, Frozen mixed berries
Origin of ingredients: Spain, Poland, Serbia
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Framboises 25%, groseilles 25%, myrtilles 20%, mûres 15%, cassis 15%- Framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 25
- groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 25
- myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 20
- mûres -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 15
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 15
Nutrition
-
Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
- Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 1
- Energy: 0 / 10 (value: 133, rounded value: 133)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 9)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 74/100)
Category: Red berries (raspberries, strawberries, red currants, black currants) , raw
Category: Red berries (raspberries, strawberries, red currants, black currants) , raw
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 1.47 kg CO2 eq/kg of product
Stage Impact 
Agriculture
87.7 %
Processing
0.0 %
Packaging
0.0 %
Transportation
11.9 %
Distribution
0.3 %
Consumption
0.1 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Poland 33 %High Serbia 33 %High Spain 33 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
-
Impact for this product: B (Score: 64/100)
Product: Fruits rouges - Fruistar - 650 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -10
Final score: 64/100
-
Carbon footprint
-
Equal to driving 0.8 km in a petrol car
147 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Red berries (raspberries, strawberries, red currants, black currants) , raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
69.3 %
Processing
0.0 %
Packaging
0.0 %
Transportation
29.6 %
Distribution
0.4 %
Consumption
0.7 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Poland 33 %High Serbia 33 %High Spain 33 %Medium
Other information
Preparation: Au réfrigérateur: placer les 650 g de fruits rouges dans un plat adapté en une seule couche et laisser décongeler 5 heures. Au four à micro-ondes (position décongélation): Placer les 650 g de fruits rouges dans un plat adapté et laisser décongeler 12 minutes. Laisser reposer 5 minutes au réfrigérateur avant utilisation.
Data sources
Product added on by diane146
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, darguence, date-limite-app, kiliweb, manduil, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, sachab, scamark, segundo, tacite, teolemon, yuka.UllvUU5vNE5wOWt1a3ZjLzdCUFUvTkpPNUxLV1VucTZKdHN1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFXfeOPhTDvCC7ihFHTxYiyIcy0Yu1zwILUaKo.