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Fruits rouges surgelés - Fruistar - 650 g

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Framboises 25 %, groseilles 25 %, myrtilles 20 %, mûres 15%, cassis 15 %.

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

0.5 g Fat in low quantity
0.1 g Saturated fat in low quantity
6.2 g Sugars in moderate quantity
0.1 g Salt in low quantity

Serving size: 130 g


Comparison to average values of products in the same category:

(27 products)
(44 products)
(166 products)
(273 products)
(5618 products)
(6765 products)
(26419 products)
(36701 products)
(58943 products)
(176685 products)
(205453 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (130 g)
Frozen mixed berries Frozen mixed fruits Frozen berries Frozen fruits Frozen plant-based foods Fruits Fruits based foods Frozen foods Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kJ) 197 kj 256 kj +1% -10% -3% -66% -72% -72% -51% -82% -79%
Energy (kcal) ? ?
Energy 197 kj
(47 kcal)
256 kj
(61 kcal)
-28% -23% -6% -14% -17% -69% -72% -73% -54% -82% -80%
Fat 0.5 g 0.65 g +22% +13% +35% +31% -29% +20% -5% -93% -25% -94% -93%
- Saturated fat 0.1 g 0.13 g +39% -12% +99% +41% -12% -1% -19% -97% -26% -94% -93%
Carbohydrates 7.9 g 10.3 g +5% -15% -6% -17% -8% -75% -78% -61% -59% -77% -74%
- Sugars 6.2 g 8.06 g -25% -26% -9% -21% +130% -75% -80% -41% -56% -27% -24%
Fibers 5.5 g 7.15 g +38% +65% +50% +70% +97% +46% +136% +314% +152% +48% +65%
Proteins 1.1 g 1.43 g -4% +14% +11% +20% -57% -13% +25% -79% -25% -81% -77%
Salt 0.1 g 0.13 g +77% +179% +770% +635% -31% +337% +282% -78% -60% -79% -75%
Sodium 0.04 g 0.052 g +77% +179% +770% +635% -31% +337% +282% -78% -60% -79% -75%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 100 % 100 % +16% +18% +42% +135% +38% +98% +97%
Nutrition score - France -9 -9 -488% -251% -504% -417%
Nutri-Score A A -488% -251% -504% -417%

Other information

Preparation: A température ambiante : laisser décongeler 1 h à 1 h30. Au réfrigérateur : placer les 650 g de fruits rouges dans un plat adapté en une seule couche et laisser décongeler 6 à 8 heures. Au four à micro-ondes (mode décongélation) : placer les 650 g de fruits rouges dans un plat adapté et laisser décongeler entre 5 et 7 minutes.

Product added on by diane146
Last edit of product page on by quentinbrd.
Product page also edited by autorotate-bot, darguence, date-limite-app, kiliweb, openfoodfacts-contributors, scamark, tacite, teolemon, yuka.UllvUU5vNE5wOWt1a3ZjLzdCUFUvTkpPNUxLV1VucTZKdHN1SVE9PQ.

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