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Assortiment de biscuits fins - P'tit Déli - 400 g

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Assortiment de biscuits fins - P'tit Déli - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700685518 (EAN / EAN-13)

Quantity: 400 g

Brands: P'tit Déli, Marque Repère, Equador

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Assortments of biscuits

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    78 ingredients

    French: Farine de blé ; chocolat au lait de couverture 20 % (sucre, beurre de cacao, lait en poudre entier, pâte de cacao, lactose, émulsifiant : lécithines (soja)) ; sucre ; chocolat noir 11 % (sucre, pâte de cacao, beurre de cacao, matière grasse de lait anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille) ; graisses végétales (palme, palmiste, coco) ; chocolat blanc 9,7 % (sucre, beurre de cacao, lait en poudre entier, émulsifiant : lécithines (soja), arôme naturel de vanille) ; caramel au sel de Guérande 0,8 % (sirop de glucose, sucre, graisses végétales (palme, palmiste), beurre, eau, crème, sel de Guérande 1,2 % , émulsifiant : lécithines (soja)) ; œufs entiers ; huiles végétales (colza, tournesol) ; sirop de sucre inverti ; farine de soja ; noix de coco râpée 0,4 % ; dextrose ; blanc d'œufs en poudre ; chocolat en flocons 0,3 % (sucre, pâte de cacao, beurre de cacao, lait en poudre entier, matière grasse de lait anhydre, arôme naturel de vanille) ; cacao maigre en poudre 0,2 % (dont émulsifiant : lécithines (soja)) ; lait en poudre entier ; noisettes caramélisées 0,1 % (sucre, noisettes torréfiées) ; poudres à lever : E500, E503, E450 ; sel ; lait en poudre écrémé ; lactose ; arômes naturels ; lactosérum en poudre ; arômes naturels de café (dont émulsifiant : lécithines (soja)) ; noisettes ; extrait de vanille ; émulsifiant : lécithines (soja) ; cannelle. Traces d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat, Palm fat, Palm kernel fat
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    Non-vegan

    Non-vegan ingredients: Milk chocolate coating, Whole milk powder, Lactose, Whole milk powder, Butter, Cream, Whole egg, Powdered egg white, Whole milk powder, Whole milk powder, Skimmed milk powder, Lactose, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:caramel-au-sel, fr:Matière grasse de lait anhydre, fr:noisettes-caramelisees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, chocolat au lait de couverture 20% (sucre, beurre de cacao, lait en poudre entier, pâte de cacao, lactose, émulsifiant (lécithines de soja)), sucre, chocolat noir 11% (sucre, pâte de cacao, beurre de cacao, matière grasse de lait anhydre, émulsifiant (lécithines de soja), arôme naturel de vanille), graisses végétales de palme, graisses végétales de palmiste, graisses végétales de coco, chocolat blanc 9.7% (sucre, beurre de cacao, lait en poudre entier, émulsifiant (lécithines de soja), arôme naturel de vanille), caramel au sel 0.8% (sirop de glucose, sucre, graisses végétales de palme, graisses végétales de palmiste, beurre, eau, crème, sel de Guérande 1.2%, émulsifiant (lécithines de soja)), œufs entiers, huiles végétales de colza, huiles végétales de tournesol, sirop de sucre inverti, farine de soja, noix de coco 0.4%, dextrose, blanc d'œufs en poudre, chocolat 0.3% (sucre, pâte de cacao, beurre de cacao, lait en poudre entier, matière grasse de lait anhydre, arôme naturel de vanille), cacao maigre en poudre 0.2% (dont émulsifiant (lécithines de soja)), lait en poudre entier, noisettes caramélisées 0.1% (sucre, noisettes), poudres à lever (e500), e503, e450, sel, lait en poudre écrémé, lactose, arômes naturels, lactosérum en poudre, arômes naturels de café (dont émulsifiant (lécithines de soja)), noisettes, extrait de vanille, émulsifiant (lécithines de soja), cannelle
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. chocolat au lait de couverture -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 20
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. lactose -> en:lactose - vegan: no - vegetarian: yes
      6. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 11
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre
      5. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    5. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    6. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    7. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    8. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 9.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. caramel au sel -> fr:caramel-au-sel - percent: 0.8
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      4. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      8. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 1.2
      9. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    11. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    12. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    15. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 0.4
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. blanc d'œufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    18. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 0.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    19. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.2
      1. dont émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    21. noisettes caramélisées -> fr:noisettes-caramelisees - percent: 0.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    22. poudres à lever -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    23. e503 -> en:e503 - vegan: yes - vegetarian: yes
    24. e450 -> en:e450 - vegan: yes - vegetarian: yes
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    27. lactose -> en:lactose - vegan: no - vegetarian: yes
    28. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    29. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    30. arômes naturels de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe
      1. dont émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    31. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    32. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    33. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    34. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.81, rounded value: 0.8)

    Negative points: 26

    • Energy: 6 / 10 (value: 2204, rounded value: 2204)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assortments of biscuits
    Energy 2,204 kj
    (527 kcal)     		+6%
    Fat 28 g +18%
    Saturated fat 17 g +30%
    Carbohydrates 62 g -1%
    Sugars 43 g +35%
    Fiber 2.1 g -16%
    Proteins 5.7 g -9%
    Salt 0.3 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.81 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 %

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Data sources

Product added on by date-limite-app
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, clockwerx, kiliweb, openfoodfacts-contributors, org-scamark, scamark, tacite-mass-editor, teolemon, yuka.ZTYxYUU2UWRpdEpVeFBFWDl4YnYrZGxMbk1TSmRETHRJdEU4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJIeoPzhRDLMgTuqWuNwciqB7_SSN5OwtXfaqo, yuka.sY2b0xO6T85zoF3NwEKvllNjauL5vxPDJh_nnBLa2cavJ83oMdctzKHjA6s.

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