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Pizza 3 fromages - Turini - 3 x 350 g

Pizza 3 fromages - Turini - 3 x 350 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700691182 (EAN / EAN-13)

Common name: recategorisation du product_id 1789172 | excatego:251 | exns:C/9

Quantity: 3 x 350 g

Brands: Turini, Marque Repère

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Cheese pizzas, Frozen pizzas and pies, Frozen pizzas, Three Cheese Pizza

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    French: Farine de blé, purée de tomates, cheddar 10 %, emmental 8,8 %, mozzarella 8,8 %, eau, huile de colza, sel, plantes aromatiques, amidon de pomme de terre, amidon de blé, levure, dextrose, épices, ail. Traces de céleri.
    Allergens: Gluten, Milk
    Traces: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Emmental, Mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de blé, purée de tomates, cheddar 10%, emmental 8.8%, mozzarella 8.8%, eau, huile de colza, sel, plantes aromatiques, amidon de pomme de terre, amidon de blé, levure, dextrose, épices, ail
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 62.4
    2. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 36.2
    3. cheddar -> fr:cheddar - percent_min: 10 - percent: 10 - percent_max: 10
    4. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
    5. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8
    9. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8
    10. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
    11. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.93333333333333
    12. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.24
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.67272727272727
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

    Negative points: 11

    • Energy: 3 / 10 (value: 1028, rounded value: 1028)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (11 - 2)

    Nutri-Score: C

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    Sugars in low quantity (2.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.98%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350 g)
    Compared to: Three Cheese Pizza
    Energy 1,028 kj
    (245 kcal)
    3,600 kj
    (858 kcal)
    -0%
    Fat 8.4 g 29.4 g -11%
    Saturated fat 5 g 17.5 g -0%
    Carbohydrates 30 g 105 g +8%
    Sugars 2.9 g 10.1 g +10%
    Fiber 2.5 g 8.75 g +23%
    Proteins 11 g 38.5 g -2%
    Salt 0.98 g 3.43 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 28 % 28 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 350 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 1. PRECHAUFFEZ VOTRE FOUR TRADITIONNEL à 200 °C (thermostat 6-7) pendant 8 à 10 minutes. Sortez la pizza de son étui carton et retirez le film plastique. 2. ENFOURNEZ VOTRE PIZZA et déposez-la sur une grille à mi-hauteur. 3. LAISSEZ CUIRE pendant 10 à 12 minutes jusqu'à obtenir un fromage fondu et une pâte dorée et croustillante. L'UTILISATION DU FOUR A MICRO-ONDES EST DECONSEILLEE POUR LA CUISSON DE CETTE PIZZA.

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, segundo, teolemon, yuka.R0lzaUlZYzlyTlF3dlBBa29qSEl5NDlOMzRTZ1pHVG5GK2tCSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.