Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Les Z'apéros Surimi Crabe - Marque Repère - 120 g

edit Edit the page

Les Z'apéros Surimi Crabe - Marque Repère - 120 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700697191 (EAN / EAN-13)

Quantity: 120 g

Brands: Marque Repère, Pic'Express

Categories: Seafood, Fishes and their products, Fish preparations, Surimi

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    : Huile de colza ; eau ; surimi 15 % (chair de poisson, sucre, stabilisants : sorbitols ; E452, blanc d'œuf) ; œufs cuits saumurés (œufs, eau, sel) ; chair de crabe 4,9 % (crabe, eau, sel, conservateur : disulfite de sodium, acidifiant : acide citrique) ; fécule de pomme de terre ; blanc d'oeuf réhydraté ; jaune d'œuf ; sucre ; vinaigre ; sel ; arôme (contient crustacés) ; moutarde (eau, graines de moutarde, vinaigre, sel, curcuma) ; amidon modifié de maïs ; poivre ; extraits de mélasse ; tamarin ; levure ; noix de muscade ; clou de girofle ; arôme naturel de fruits de mer (dont poisson, crustacés) ; colorants : extrait de paprika, E120 ; stabilisants : gomme xanthane, gomme guar ; acidifiants : acide citrique, E334 ; conservateurs : lactate de sodium, E211, E262, E202. Traces de céleri, lait, gluten et soja.
    Allergens: Crustaceans, Eggs, Fish, Mustard
    Traces: Celery, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E325 - Sodium lactate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:arome-naturel-de-fruits-de-mer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Surimi, Fish meat, Egg white, Egg, Egg, fr:Chair de crabe, Crab, Rehydrated egg white, Egg yolk, Fish, Crustacean, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Surimi, Fish meat, fr:Chair de crabe, Crab, Fish, Crustacean, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Huile de colza, eau, surimi 15% (chair de poisson, sucre, stabilisants (sorbitols), e452, blanc d'œuf), œufs (œufs, eau, sel), chair de crabe 4.9% (crabe, eau, sel, conservateur (disulfite de sodium), acidifiant (acide citrique)), fécule de pomme de terre, blanc d'oeuf réhydraté, jaune d'œuf, sucre, vinaigre, sel, arôme, moutarde (eau, graines de moutarde, vinaigre, sel, curcuma), amidon modifié de maïs, poivre, mélasse, tamarin, levure, noix de muscade, clou de girofle, arôme naturel de fruits de mer (dont poisson, crustacés), colorants (extrait de paprika), e120, stabilisants (gomme xanthane), gomme guar, acidifiants (acide citrique), e334, conservateurs (lactate de sodium), e211, e262, e202
    1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 15 - percent_max: 60.2
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 37.6
    3. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 15 - percent: 15 - percent_max: 15
      1. chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 3 - percent_max: 15
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.1
      3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.1
        1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      4. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      5. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.1
    4. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.9 - percent_max: 15
      1. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.63333333333333 - percent_max: 15
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    5. chair de crabe -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
      1. crabe -> en:crab - vegan: no - vegetarian: no - percent_min: 0.98 - percent_max: 4.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.45
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.63333333333333
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.225
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.225
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.98
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    6. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.9
    7. blanc d'oeuf réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 4.9
    8. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.9
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.1
    10. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.1
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    13. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.8
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.9
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.6
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.36
    14. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.8
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    16. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    17. tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 1.8
    18. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    19. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.8
    20. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.8
    21. arôme naturel de fruits de mer -> fr:arome-naturel-de-fruits-de-mer - percent_min: 0 - percent_max: 1.8
      1. dont poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.8
      2. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
    22. colorants -> en:colour - percent_min: 0 - percent_max: 1.8
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    23. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
    24. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    25. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    26. acidifiants -> en:acid - percent_min: 0 - percent_max: 1.8
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    27. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    28. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    29. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    30. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    31. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1241, rounded value: 1241)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Surimi
    Energy 1,241 kj
    (300 kcal)     		372 kj
    (90 kcal)     		+142%
    Fat 28 g 8.4 g +483%
    Saturated fat 2.4 g 0.72 g +259%
    Carbohydrates 6.5 g 1.95 g -44%
    Sugars 3.1 g 0.93 g +10%
    Fiber 1.4 g 0.42 g +187%
    Proteins 4.9 g 1.47 g -35%
    Salt 1.8 g 0.54 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.6 % 37.6 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by alexfauquette, openfoodfacts-contributors, org-scamark, quechoisir, quentinbrd, scamark, teolemon, yuka.UXFFK0ZMUUN1dll5a3NWdjJVM1YvdXNzbnMveVQwZXJldm84SUE9PQ, yuka.V2E0R0twbzh2OUFnbmRzanhncU0zUHh0N0tIMEREL3JFZFk2SVE9PQ, yuka.ZDdnZExQa0k5dEludjhCZzNSSEowL1p0eThXNVkwZTJBTTRSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5gDN7TrDToPCTRhney9MyAPL_sUIFQ5tbmDqs, yuka.sY2b0xO6T85zoF3NwEKvlm1teNzf_wLADjPuuEeLmeWHELm1e_ojwJrGEqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page