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Salade de choux rouge - Menu Fraîcheur - 300 g

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Salade de choux rouge - Menu Fraîcheur - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700698440 (EAN / EAN-13)

Quantity: 300 g

Packaging: fr:Barquette en plastique

Brands: Menu Fraîcheur, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Vegetables based foods, Prepared salads, Leaf vegetables, Cabbages, Red cabbage, Leaf salads, Salads

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients

    French: Chou rouge 80 % ; huile de colza ; vinaigre d'alcool ; sucre liquide ; moutarde de Dijon 0,9 % (eau, graines de moutarde, vinaigre d'alcool, sel) ; eau ; sel ; arômes ; épaississants : gomme xanthane, gomme guar. Traces de céleri, gluten, crustacés, fruits à coques, lait, mollusques, œufs, poissons et soja.
    Allergens: Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Chou rouge 80%, huile de colza, vinaigre d'alcool, sucre liquide, moutarde de Dijon 0.9% (eau, graines de moutarde, vinaigre d'alcool, sel), eau, sel, arômes, épaississants (gomme xanthane), gomme guar
    1. Chou rouge -> en:red-cabbage - vegan: yes - vegetarian: yes - percent_min: 80 - percent: 80 - percent_max: 80
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.22222222222222 - percent_max: 17.3
    3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 15.9777777777778
    4. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 8.88888888888889
    5. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.225 - percent_max: 0.9
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

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    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 80.8, rounded value: 80.8)

    Negative points: 5

    • Energy: 1 / 10 (value: 478, rounded value: 478)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (5 - 7)

    Nutri-Score: A

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    Sugars in low quantity (4.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Red cabbage
    Energy 478 kj
    (116 kcal)     		478 kj
    (116 kcal)     		+103%
    Fat 9.5 g 9.5 g +1,584%
    Saturated fat 0.7 g 0.7 g +503%
    Carbohydrates 5 g 5 g -49%
    Sugars 4.5 g 4.5 g -48%
    Fiber 2 g 2 g -5%
    Proteins 1.5 g 1.5 g +32%
    Salt 1 g 1 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 80.8 % 80.8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 82.222 % 82.222 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A consommer rapidement après ouverture.

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by aleene, ao1217, asmoth, nemesisereborn, openfoodfacts-contributors, org-scamark, packbot, scamark, sebleouf, yuka.WHJvOFRLTTVpUDBWd3RzYm9qYlI4TXNyL0tDbldWT1pldW94SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN1evX7jR_ELwPvhEe79IuIDpLHeN5D3NelH6s.

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