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Salade cervelas Menu fraîcheur - Marque Repère - 300 g

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Salade cervelas Menu fraîcheur - Marque Repère - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700698556 (EAN / EAN-13)

Quantity: 300 g

Brands: Marque Repère, Menu Fraîcheur

Categories: Meats and their products, Meats, Prepared meats, Sausages, Cervelat, fr:Salade de cervelas

Traceability code: EMB 29241B - Rosporden (Finistère, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    : Cervelas supérieur 58 % (viande de porc (origine : UE) 42 %, eau, plasma de porc, gras de porc, sel, arômes (dont arôme de fumée), stabilisants : E450 ; E451, dextrose, épices, colorants : E120 ; extrait de paprika, acidifiant : acide citrique, conservateurs : acide ascorbique ; E250, boyau coloré (colorants : E120 ; extrait de paprika)) ; eau ; cornichons 7 % (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : disulfite de potassium) ; oignons ; huile de colza ; vinaigre d'alcool ; moutarde 1,1 % (eau, graines de moutarde, vinaigre d'alcool, sel) ; ciboulette 0,6 % ; épaississants : gomme xanthane, gomme guar ; arôme. Traces de céleri, gluten, crustacés, lait, mollusques, œufs et poissons.
    Allergens: Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, fr:Plasma de porc, Pork fat, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Plasma de porc, Pork fat, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cervelas supérieur 58% (viande de porc 42%, eau, plasma de porc, gras de porc, sel, arômes (dont arôme de fumée), stabilisants (e450), e451, dextrose, épices, colorants (e120), extrait de paprika, acidifiant (acide citrique), conservateurs (acide ascorbique), e250, boyau coloré (colorants (e120), extrait de paprika)), eau, cornichons 7% (cornichons, eau, vinaigre d'alcool, sel, affermissant (chlorure de calcium), conservateur (disulfite de potassium)), oignons, huile de colza, vinaigre d'alcool, moutarde 1.1% (eau, graines de moutarde, vinaigre d'alcool, sel), ciboulette 0.6%, épaississants (gomme xanthane), gomme guar, arôme
    1. Cervelas supérieur -> fr:cervelas-superieur - percent_min: 58 - percent: 58 - percent_max: 58
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 42 - percent: 42 - percent_max: 42
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.06666666666667 - percent_max: 16
      3. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.9333333333333
      4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 7.46666666666667
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
        1. dont arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
      7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.7
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      8. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
      10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      11. colorants -> en:colour - percent_min: 0 - percent_max: 1.7
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7
      12. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49333333333333
      13. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.35757575757576
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35757575757576
      14. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.24444444444444
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24444444444444
      15. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24444444444444
      16. boyau coloré -> fr:boyau-colore - percent_min: 0 - percent_max: 1.06666666666667
        1. colorants -> en:colour - percent_min: 0 - percent_max: 1.06666666666667
          1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.06666666666667
        2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.5 - percent_max: 30
    3. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 7 - percent: 7 - percent_max: 7
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 1.16666666666667 - percent_max: 7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.33333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
      5. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 1.4
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.16666666666667
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.1 - percent_max: 7
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.1 - percent_max: 7
    6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.1 - percent_max: 7
    7. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.275 - percent_max: 1.1
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.55
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.366666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.275
    8. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.7, rounded value: 12.7)

    Negative points: 14

    • Energy: 2 / 10 (value: 859, rounded value: 859)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: fr:salade-de-cervelas
    Energy 859 kj
    (208 kcal)     		2,580 kj
    (624 kcal)     		-28%
    Fat 19 g 57 g -32%
    Saturated fat 5.7 g 17.1 g -9%
    Carbohydrates 1.5 g 4.5 g -28%
    Sugars 0.8 g 2.4 g +13%
    Fiber 0.8 g 2.4 g
    Proteins 7.3 g 21.9 g +17%
    Salt 1.7 g 5.1 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 12.7 % 12.7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.7 % 15.7 %
Serving size: 300g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A consommer rapidement après ouverture.

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, lucieslp, openfoodfacts-contributors, org-scamark, sand77, scamark, teolemon, yuka.VFowdEN2b05vL2cxb3ZRQXdrcUVwT0JwL1lTa2IxbVJJUHBKSVE9PQ, yuka.Vi9zUU9vMFF1dDR4dnNZNjJFL28vNHhNK2Irb1QzbThMTzlPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklWV_vbhGL7ajbihEagwvDSEqPvUdRY_oTBCqs.

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