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Cuisses de canard - Volandry - 350 g

Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 350 g

Packaging: Sous-vide

Brands: Volandry, Marque Repère

Categories: Meats, Poultries, Ducks, Duck legs

Labels, certifications, awards: fr:viande-francaise, fr:Volaille Française

Origin of ingredients: France

EMB code: FR 85.165.001 CE - Oie (Vendée, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cuisse de canard [facultative]

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Nutrient levels for 100 g

15 g Fat in moderate quantity
4.8 g Saturated fat in moderate quantity
0.2 g Salt in low quantity

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(140 products)
(949 products)
(11723 products)
(52699 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Duck legs Ducks Poultries Meats
Energy (kJ) 861 kj -15% +23% -4%
Energy (kcal) ?
Energy 861 kj
(206 kcal)
-14% -22% +30% -10%
Fat 15 g -10% -25% +126% -2%
- Saturated fat 4.8 g -9% -28% +165% -14%
Carbohydrates ?
Proteins 18 g -15% -9% -8% -3%
Salt 0.2 g -86% -84% -80% -90%
Sodium 0.08 g -86% -84% -80% -90%

Other information

Preparation: Four : Préchauffer votre four à 230 °C (th 7/8). Avec un peu de matière grasse dans votre plat, laisser cuire la cuisse 1h. A consommer cuit à cœur. Cocotte : Laisser mijoter 1h30 en sauce à feu doux. A consommer cuit à cœur.

Product added on by leising-enzo
Last edit of product page on by scamark.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.VklvTEhwVlEvdk5YcXNVWTl5dU4zUDlJbG9lclpsTG5HOUZMSVE9PQ.

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