Grignottes de poulet barbecue - Pic' Express - 250 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700700976 (EAN / EAN-13)
Common name: Manchons de poulet marinés goût barbecue, rôtis
Quantity: 250 g
Packaging: Plastic, Bag, Fresh, fr:Barquette et film plastique à jeter
Brands: Pic' Express, Marque Repère, Côté Croc
Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Cooked poultries, Cooked chicken, Chicken drumsticks
Labels, certifications, awards: French meat, French poultry
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 44.014.001 CE - Bignon (Loire-Atlantique, France), EMB 44014B - Bignon (Loire-Atlantique, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Manchons de poulet
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Non-vegetarian
Non-vegetarian ingredients: fr:Manchons de poulet
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Details of the analysis of the ingredients
: Manchons de poulet 80%, eau, amidon modifié de manioc, sucre, dextrose, purée de tomates concentrée, arômes de fumée, arômes de fumée, plantes aromatiques, sel, tomate, extrait d'oignon, extrait de paprika- Manchons de poulet -> fr:manchons-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 80 - percent: 80 - percent_max: 80
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.66666666666667 - percent_max: 20
- amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 18.3333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9
- purée de tomates concentrée -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.9
- arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667
- arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.05555555555555
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61904761904762
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.2
- extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.668619791666664, rounded value: 0.7)
Negative points: 9
- Energy: 2 / 10 (value: 821, rounded value: 821)
- Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Chicken, drumstick, raw
Category: Chicken, drumstick, raw
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.98 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.5 %
Processing
10.5 %
Packaging
2.5 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray Plastic Discard High Bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Grignottes de poulet barbecue - Pic' Express - 250 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -11
Final score: 24/100
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Carbon footprint
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Equal to driving 3.6 km in a petrol car
698 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.2 %
Processing
14.8 %
Packaging
4.9 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
1.3 %
Packaging
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Packaging with a high impact
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Packaging parts
Tray (Plastic)
Bag
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Au four traditionnel : préchauffer votre four à 200°C (thermostat 6/7) et disposer les grignottes de poulet dans un plat. Faire réchauffer pendant 10 minutes environ. Au four à micro-ondes : ouvrir le sachet. Réchauffer 2 minutes à puissance maximale.
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by blononor, date-limite-app, kiliweb, org-scamark, scamark, yuka.VGJrWUxhb2N0L1U2aXZZMTV4bU82dGxNL1ppWVFGT0dBdTlBSVE9PQ, yuka.WXYwYVA3WURndFlUcXZjUDdqN0UxUDBwd2J1M0JUNkdkdXc3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAdVt3__Bz9FBX5lWmPw8jXI7vSWsstxrr1Aas.