arrow_upward

Douceur Satinée - Coco - Texture onctueuse - Délisse - 500 g (4 x 125 g)

edit Edit the page

Douceur Satinée - Coco - Texture onctueuse - Product - fr

Douceur Satinée - Coco - Texture onctueuse - Délisse - 500 g (4 x 125 g)

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700704745 (EAN / EAN-13)

Common name: Spécialité Laitière Fermentée Sucrée à La Noix De Coco, Aromatisée

Quantity: 500 g (4 x 125 g)

Packaging: Plastic, Paper, Pot, Cardboard, Seal

Brands: Délisse, Marque Repère, E.Leclerc, Leclerc

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: Lait écrémé origine: France, crème origine: France, lait écrémé en poudre origine: France

Origin of ingredients: France

Traceability code: FR 45.187.001 CE - Lorris (Loiret, France)

Stores: Leclerc, E.Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Lait écrémé (origine : France) 62 %; crème (origine: France); lait de coco reconstitué (dont lait) 4,4 %: sucre 4,4 % ; sirop de glucose-fructose; amidons de maïs et de pomme de terre ; noix de coco râpée 0,7 %; lactose et protéines de lait, lait écrémé en poudre (origine: France); amidon modifié de maïs: arôme; épaississants: gomme guar, carraghénanes; conservateur : E202 ; ferments lactiques

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk, Cream, Milk, Lactose and milk proteins, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait écrémé 62%, crème, lait de coco reconstitué 4.4% (dont lait), sucre 4.4%, sirop de glucose-fructose, amidons de maïs, de pomme de terre, noix de coco 0.7%, lactose et protéines de lait, lait écrémé en poudre, amidon modifié de maïs (arôme), épaississants (gomme guar), carraghénanes, conservateur (e202), ferments lactiques
Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 62 - percent: 62 - percent_max: 62

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.4 - percent_max: 26.4

lait de coco reconstitué -> fr:lait-de-coco-reconstitue - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.4 - percent_max: 4.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.7 - percent_max: 4.4

amidons de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.7 - percent_max: 4.4

de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.7 - percent_max: 4.4

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Lait écrémé origine: France,
Lait écrémé origine -> fr:lait-ecreme-origine

crème origine: France,
crème origine -> fr:creme-origine

lait écrémé en poudre origine: France
lait écrémé en poudre origine -> fr:lait-ecreme-en-poudre-origine

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.1, rounded value: 5.1)

Negative points: 9

Energy: 1 / 10 (value: 604, rounded value: 604)

Sugars: 2 / 10 (value: 9.7, rounded value: 9.7)

Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: fr:Spécialités laitières aux fruits
Energy	604 kj (145 kcal)	755 kj (181 kcal)	+46%
Fat	9.9 g	12.4 g	+174%
Saturated fat	6.6 g	8.25 g	+173%
Carbohydrates	11 g	13.8 g	-1%
Sugars	9.7 g	12.1 g	-4%
Fiber	0 g	0 g	-100%
Proteins	3 g	3.75 g	-35%
Salt	0.11 g	0.138 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	5.1 %	5.1 %	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	0.7 %	0.7 %	-92%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.1 %	5.1 %

Serving size: 125 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

4 x Pot 125 g (Plastic)
1 x Sleeve 500 g (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Douceur Satinée - Coco - Texture onctueuse - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LORRIS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 14, 2016, 3:52:28 PM CEST by gildubs
Last edit of product page on December 15, 2022, 6:12:15 PM CET by bugmenot.
Product page also edited by keragui, kiliweb, m-etchebarne, moon-rabbit, org-scamark, packbot, roboto-app, scamark, yuka.sY2b0xO6T85zoF3NwEKvlmJIdfHu_Q_GMhrnuRzaz4uBF5bDRvUu2bbUFas.
Last check of product page on June 25, 2019, 1:58:37 PM CEST by m-etchebarne.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Douceur Satinée - Coco - Texture onctueuse - Délisse - 500 g (4 x 125 g)

Douceur Satinée - Coco - Texture onctueuse - Délisse - 500 g (4 x 125 g)

Matching with your preferences

Health

Ingredients

19 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

E407 - Carrageenan

E412 - Guar gum

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (9.9%)

Saturated fat in high quantity (6.6%)

Sugars in moderate quantity (9.7%)

Salt in low quantity (0.11%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources