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Trium gourmand vanille sauce fruits rouges x 4 - Marque Repere - 280 g

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Trium gourmand vanille sauce fruits rouges x 4 - Marque Repere - 280 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700706350 (EAN / EAN-13)

Quantity: 280 g

Brands: Marque Repere, Trium

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    39 ingredients

    : Chocolat blanc 31,4 % (sucre ; beurre de cacao ; lactosérum en poudre ; matière grasse laitière anhydre ; lait écrémé en poudre ; matière grasse de coprah ; émulsifiants : lécithines de tournesol, E476 ; extrait naturel de vanille) ; lait écrémé ; concentré de protéines de lactosérum ; sirop de glucose-fructose ; sucre ; eau ; matière grasse de coprah ; purée de framboise concentrée 0,7 % ; sirop de glucose ; framboises 0,6 % ; arôme naturel de vanille ; purée de cassis concentré 0,5 % ; émulsifiant : E471 ; stabilisants : pectines, farine de graines de caroube, gomme guar ; amidon modifié de maïs ; jus de citron concentré ; jus de cassis concentré 0,07 % ; régulateurs d'acidité : E331, acide citrique ; concentré de sureau ; jus de carotte noire concentré ; colorant : rocou ; arôme naturel. Traces de fruits à coque.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Skimmed milk, Concentrated whey protein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chocolat blanc 31.4% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, lait écrémé en poudre, matière grasse de coprah, émulsifiants (lécithines de tournesol), e476, extrait naturel de vanille), lait écrémé, concentré de protéines de lactosérum, sirop de glucose-fructose, sucre, eau, matière grasse de coprah, purée de framboise concentrée 0.7%, sirop de glucose, framboises 0.6%, arôme naturel de vanille, cassis 0.5%, émulsifiant (e471), stabilisants (pectines), farine de graines de caroube, gomme guar, amidon modifié de maïs, jus de citron concentré, cassis 0.07%, régulateurs d'acidité (e331), acide citrique, concentré de sureau, jus de carotte noire concentré, colorant (rocou), arôme naturel
    1. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 31.4 - percent: 31.4 - percent_max: 31.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.48888888888889 - percent_max: 31.4
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.7
      3. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.4666666666667
      4. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 7.85
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.28
      6. matière grasse de coprah -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5.23333333333333
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.48571428571429
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48571428571429
      8. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.925
      9. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.48888888888889
    2. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.85833333333333 - percent_max: 31.4
    3. concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 1.61739130434783 - percent_max: 31.27
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.7 - percent_max: 23.6275
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 19.042
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 15.985
    7. matière grasse de coprah -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.7 - percent_max: 12.7283333333333
    8. purée de framboise concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 0.7
    10. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.6
    12. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    13. émulsifiant -> en:emulsifier - percent_min: 0.07 - percent_max: 0.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    14. stabilisants -> en:stabiliser - percent_min: 0.07 - percent_max: 0.5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.07 - percent_max: 0.5
    16. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 0.5
    17. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.07 - percent_max: 0.5
    18. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.07 - percent_max: 0.5
    19. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
    20. régulateurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.07
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
    21. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
    22. concentré de sureau -> fr:concentre-de-sureau - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.07
    23. jus de carotte noire concentré -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.07
    24. colorant -> en:colour - percent_min: 0 - percent_max: 0.07
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.07

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70 g)
    Energy 1,378 kj
    (329 kcal)     		965 kj
    (231 kcal)
    Fat 17.5 g 12.2 g
    Saturated fat 12.6 g 8.82 g
    Carbohydrates 40 g 28 g
    Sugars 36.7 g 25.7 g
    Fiber 0.4 g 0.28 g
    Proteins 2.8 g 1.96 g
    Salt 0.3 g 0.21 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 3.43 % 3.43 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.871 % 1.871 %
Serving size: 70 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by openfoodfacts-contributors, scamark, teolemon, yuka.VFk0NE1yb0JxTUF6aFBjazRnajErL3RwK3FLR1QyU29LN1lWSVE9PQ.

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