Jus de raisin à base de concentré - 6 x 20 cl UNITÉ - Jafaden - 1281.6 g

Jus de raisin à base de concentré - 6 x 20 cl UNITÉ - Jafaden - 1281.6 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700713921 (EAN / EAN-13)

Quantity: 1281.6 g

Packaging: Brick

Brands: Jafaden, Marque Repère

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Concentrated fruit juices, Grape juices, Concentrated grape juices

Labels, certifications, awards: Nutriscore

Stores: Leclerc

Countries where sold: France

Matching with your preferences



  • icon

    3 ingredients

    French: Jus de raisin à base de concentré, acidifiant : acide citrique.

Food processing


  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Jus de raisin, acidifiant (acide citrique)
    1. Jus de raisin -> en:grape-juice - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. acidifiant -> en:acid - percent_min: 0 - percent_max: 50
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50


  • icon

    Poor nutritional quality

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)

    Negative points: 19

    • Energy: 9 / 10 (value: 255, rounded value: 255)
    • Sugars: 10 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Score nutritionnel: 9 (19 - 10)

    Nutri-Score: D

  • icon

    Sugars in high quantity (15%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: Concentrated grape juices
    Energy 255 kj
    (61 kcal)
    510 kj
    (122 kcal)
    Fat 0.5 g 1 g +513%
    Saturated fat 0.1 g 0.2 g +250%
    Carbohydrates 15 g 30 g -6%
    Sugars 15 g 30 g -2%
    Fiber 0.5 g 1 g +500%
    Proteins 0.5 g 1 g +179%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % 100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Serving size: 200 g


Carbon footprint


Other information

Preparation: Agiter avant d'ouvrir. Boire frais (entre +4 °C et +6 °C).

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, org-scamark, scamark, tacite-mass-editor, teolemon, yuka.C79gBdTbEvAnBsjizacMgSSFKO7QXPpTFmwRoQ, yuka.FLdMLeXXHPECOsjDiJo9ghOwStfSGaVfMS8uog, yuka.U3F3bEdvQmFwNllTZy9JMHJoVFMwTXhNLzQrelVtcVVPdkFNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.