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Escalopes cordon bleu comté x 2 - Pic' express - 200 g

Escalopes cordon bleu comté x 2 - Pic' express - 200 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700721803 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Box, Cardboard, Fresh

Brands: Pic' express, Marque Repère

Categories: Meats, Meals, Meat preparations, Poultries, Breaded products, Turkeys, Turkey preparations, fr:Cordons bleus, fr:Cordons bleus de dinde

Labels, certifications, awards: Green Dot, fr:Alimentation 100 % végétale

EMB code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    French: Filets de poulet 41 % (origine : UE) ; farine de blé ; jambon de dinde cuit standard goût fumé 15 % (viande de cuisse de dinde 10 % (origine : UE) ; eau ; dextrose ; protéines de blé ; sel ; stabilisants : E451, E452 ; arôme de fumée (gluten) ; arôme naturel de poivre ; arôme naturel ; conservateur: E250) ; eau ; Comté fondu 10 % ( Comté 5 %, eau, beurre, amidons modifiés, sel de fonte : E331, gélifiant : carraghénanes, arôme naturel) ; arômes naturels (céleri) ; dextrose ; sel ; fibres de blé ; levure ; protéines de blé ; épices ; arôme naturel de poivre ; jus concentré de céleri en poudre (jus concentré de céleri, maltodextrine, correcteur d'acidité : E524) ; arôme naturel d'ail ; conservateur : E202. Huile de tournesol. Traces d'œufs et autres céréales contenant du gluten. Pourcentages exprimés sur le produit total avant friture.
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:comte-fondu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Filets de poulet, fr:Jambon de dinde cuit standard goût fumé, Turkey thigh meat, Comté, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Filets de poulet, fr:Jambon de dinde cuit standard goût fumé, Turkey thigh meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Filets de poulet 41%, farine de blé, jambon de dinde cuit standard goût fumé 15% (viande de cuisse de dinde 10%, eau, dextrose, protéines de blé, sel, stabilisants (e451), e452, arôme de fumée (gluten), arôme naturel de poivre, arôme naturel, conservateur (e250)), eau, Comté fondu 10% (Comté 5%, eau, beurre, amidons modifiés, sel de fonte (e331), gélifiant (carraghénanes), arôme naturel), arômes naturels de céleri, dextrose, sel, fibres de blé, levure, protéines de blé, épices, arôme naturel de poivre, jus concentré de céleri en poudre (jus concentré de céleri, maltodextrine, correcteur d'acidité (e524)), arôme naturel d'ail, conservateur (e202, Huile de tournesol)
    1. Filets de poulet -> fr:filets-de-poulet - vegan: no - vegetarian: no - percent_min: 41 - percent: 41 - percent_max: 41
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 24
    3. jambon de dinde cuit standard goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
      1. viande de cuisse de dinde -> en:turkey-thigh-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      4. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.125
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      7. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      8. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      9. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.642857142857143
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.642857142857143
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 15
    5. Comté fondu -> fr:comte-fondu - percent_min: 10 - percent: 10 - percent_max: 10
      1. Comté -> en:comte - vegan: no - vegetarian: maybe - percent_min: 5 - percent: 5 - percent_max: 5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 5
      3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      5. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.38888888888889
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.04166666666667
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
    6. arômes naturels de céleri -> fr:arome-naturel-de-celeri - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    13. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.18181818181818
    14. jus concentré de céleri en poudre -> en:powdered-concentrated-celery-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. jus concentré de céleri -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.666666666666667
        1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    15. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.84615384615385
    16. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.71428571428571
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.857142857142857

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 830, rounded value: 830)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (11 - 1)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:Cordons bleus de dinde
    Energy 830 kj
    (198 kcal)
    830 kj
    (198 kcal)
    -12%
    Fat 9.1 g 9.1 g -27%
    Saturated fat 2.5 g 2.5 g -23%
    Carbohydrates 14 g 14 g -3%
    Sugars 1.9 g 1.9 g +12%
    Fiber 1.8 g 1.8 g +8%
    Proteins 15 g 15 g +21%
    Salt 1.8 g 1.8 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 363.4 g 363 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sortir le cordon bleu de poulet du sachet et le réchauffer : AU FOUR TRADITIONNEL : préchauffer le four à 210°C (thermostat 7). Placer les produits sur une plaque ou dans un plat adapté et faire cuire 14 minutes en retournant a mi-cuisson. À LA POELE : laisser cuire dans une poêle à feu doux 6 minutes de chaque côté sans ajout de matière grasse. Afin de conserver toutes les qualités du produit, nous déconseillons le réchauffage au four à micro-ondes.

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by asmoth, beniben, date-limite-app, kiliweb, org-scamark, quechoisir, roboto-app, scamark, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.